Recipes: Kai kang dang (chicken curry with coconut milk)

Whip up a delicious & healthy dish with this easy Stir-Fried Snow Peas and Water Chestnuts recipe! Ready in 15 minutes, it’s crispy, flavorful, and perfect for any meal.

Preparation:    Preparation time: 20 mins Cooking time: 25 mins Serving: 5 Ingredients: ½ cup coconut milk 1 tablespoon red curry paste 1 pound skinless, boneless chicken breast, cut in bite-sized pieces 2 cups coconut milk 3 tablespoons fish sauce 1 tablespoon brown sugar ¾ cup bamboo shoots, drained 2 cups frozen mixed vegetables, thawed ½ red bell pepper, sliced ½ orange bell pepper, sliced ¾ cup fresh Thai basil leaves 2 tablespoons fresh lime...