Recipes: Grilled ricotta bruschetta with sweet and sour tomatoes

Preparation:    Preparation time: 2 mins Cooking time: 6 mins Serving: 2 Ingredients: 4 slices rye sourdough 1 cup (240g) ricotta 1 teaspoon dried oregano 1 teaspoon dried thyme 2 tablespoons olive oil, plus extra to drizzle 250g mixed cherry tomatoes, quartered 2 teaspoons caster sugar 1/2 garlic clove, crushed 2 tablespoons apple...