Recipes: Chargrilled chicken with cauliflower and chickpea salad

Craving a unique and flavorful side dish? This Chinese-style potato salad is crispy, spicy, and ready in just 15 minutes! Made with shredded potatoes, garlic, and Sichuan peppercorns, it’s a delicious twist on a classic.

Preparation:    Preparation time: 15 mins Cooking time: 25 mins Serving: 4 Ingredients: 500g cauliflower florets, quartered 400g can chickpeas, drained, rinsed 2 tablespoons extra virgin olive oil Grated zest & juice of 1 lemon 1/2 red onion, finely chopped 2 tablespoons chopped flat-leaf parsley Olive oil spray 850g Lilydale Free Range Chicken...