Recipes: Curry chickpea salad wraps with toasted coconut

Preparation:    Preparation time: 15 mins Cooking time: 8 mins Serving: 4 Ingredients: 1/2 cup shredded coconut, toasted 1/3 cup cashews, toasted 1 14 ounce can chickpeas, drained ( 1 1/2 cups cooked chickpeas) 8–10 dates, chopped small 1 cup celery, diced 1/2 cup apple, chopped ¼ cup red onion, finely diced (or sub green onion) ¼ cup cilantro, chopped (or sub scallions)...