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WELCOME TO COBA GRILLS

WELCOME TO COBA GRILLS

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How To Prepare Grilled Sweet Potato Fries ?

Grilled Sweet Potato Fries | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins  Cooking time: 20 mins Serving: 6 Ingredients: 3 large unpeeled sweet potatoes (about 2 1/2 lb.), each cut into 8 wedges 2 1/2 tablespoons olive oil, divided 1 teaspoon chili powder 1 teaspoon kosher salt 1/4 teaspoon black pepper 1 tablespoon honey 1 ounce queso fresco (fresh Mexican cheese), crumbled (about 1/4 cup) 1 tablespoon chopped...

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How To Prepare Easy Grilled Ratatouille Salad ?

Easy Grilled Ratatouille Salad | Charcoal HK | Lotus Grill Hong Kong

Preparation:  Preparation time: 5 mins  Cooking time: 10 mins Serving: 4 Ingredients: 1 large red onion, cut into 1⁄4"-thick slices 1 red bell pepper, quartered, stems and seeds removed 1 medium eggplant, cut into 1⁄4"-thick planks 1 large Portobello mushroom cap, cut into 1⁄4"-thick slices 1  large zucchini, cut into 1⁄4"-thick planks 2  medium...

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How To Prepare Tasty Grilled Mexican-Style Corn ?

Tasty Grilled Mexican-Style Corn | Lotus Grill | Charcoal HK

Preparation:    Preparation time: 5 mins  Cooking time: 10 mins Serving: 4 Ingredients: 4 ears of corn, husked 1 tsp. salt 2 tbsps. mayonnaise Juice of 1 lime 1⁄2 tbsp. chili powder Finely grated Parmesan Instructions: Heat a grill until hot. While the grill is warming up, bring a pot of water to a boil....

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How To Prepare Savory-Sweet Grilled Fruit Kebabs With Yogurt And Honey ?

Savory-Sweet Grilled Fruit Kebabs With Yogurt And Honey | Lotus Grill Hong Kong | Charcoal HK

Preparation:    Preparation time: 5 mins  Cooking time: 10 mins Serving: 4 Ingredients: 2 peaches, peeled, pitted, and chopped into 3⁄4" pieces (Mix up the fruit based on the season and what looks best in the market. Mangos, grapes, plums, apricots, and pretty much any firm-flesh fruits grill up beautifully.) 2 cups pineapple chopped into...

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How To Prepare Low Fat Grilled Pork Tenderloin With Pineapple Salsa ?

Low Fat Grilled Pork Tenderloin With Pineapple Salsa | Lotus Grill Hong Kong | Charcoal HK

Preparation:    Preparation time: 10 mins  Cooking time: 15 mins Serving: 4 Ingredients: 1 Tbsp. Dijon or grainy mustard 1⁄2  Tbsp. honey 1⁄2  Tbsp. chili powder Salt and black pepper to taste 1 lb. pork tenderloin 4 (1⁄2"-thick) slices pineapple, core removed 1 red onion, minced 1 jalapeño pepper, minced 1⁄2 cup chopped fresh cilantro...

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How To Prepare Indonesian Grilled Sambal Chicken ?

Indonesian Grilled Sambal Chicken | Lotus Grill Hong Kong

Preparation:     Preparation time: 15 mins  Cooking time: 15 mins  Serving: 4 Ingredients: 2 – 2 ½ lbs Chicken ( bone-less, skin-less chicken thighs) 3 garlic cloves 1 ½ Tablespoons sliced fresh Ginger ¼ C sriracha sauce ¼ C fish sauce ½ C brown sugar ¼ C rice wine vinegar ⅛ C vegetable oil 1 Tablespoon Soy sauce or Bragg’s liquid Amino ¼ C Sambal Olek (red chili paste) plus 1 -2 T more for extra spicy. 8–10 Pre-soaked...

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How To Prepare Grilled Steak Tacos With Cilantro Chimichurri Sauce ?

Grilled Steak Tacos With Cilantro Chimichurri Sauce | Lotus Grill Hong Kong

Preparation:    Preparation time: 60 mins  Cooking time: 20 mins  Serving: 8 Ingredients:   Steak and Marinade 2 lbs Flank Steak (or pounded skirt steak) 1 sliced sweet onion for grilling (optional) Juice of 1 orange Juice of 2 limes 1/3 cup soy sauce 1/3 cup olive oil 1/2 teaspoon sugar ( optional) 4 smashed, chopped garlic cloves 1/2 cup chopped cilantro (stems ok) sliced sweet onion (optional) for...

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How To Prepare Grilled Artichokes ?

Grilled Artichokes | Lotus Grill Hong Kong

Preparation:    Preparation time: 20 mins  Cooking time: 1 hr  Serving: 4 Ingredients: 4 medium sized artichokes- trimmed 2 garlic cloves, smashed 3–4 lemon slices a few sage leaves (or bay leaves)   Herb Oil and Aioli cup  Italian parsley 1/4 cup Basil leaves garlic clove 1 tablespoon capers ⅓ cup olive oil ⅛ cup lemon juice ½ cup mayo or Vegenaise salt and pepper to taste Instructions:...

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How To Prepare Golden Cauliflower Soup With Crispy Chickpeas ?

Golden Cauliflower Soup With Crispy Chickpeas | Lotus Grill Hong Kong

Preparation:    Preparation time: 10 mins  Cooking time: 10 mins  Serving: 6 Ingredients:   For The Soup 1 tablespoon canola oil 1 large onion, diced 4 garlic cloves, sliced 1 tablespoon grated ginger 1 tablespoon ground turmeric 1 teaspoon ground cumin 1 tablespoon flour 1 head of cauliflower, cut into florets 2 cups vegetable stock 1 (15-oz) can coconut milk 2 teaspoons rice vinegar 2 teaspoons maple syrup (or honey/brown sugar)...

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How To Prepare Grilled Lamb Chops With Salsa Verde ?

Grilled Lamb Chops With Salsa Verde | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins  Cooking time: 30 mins Serving: 6 Ingredients: 8–12 lamb chops, frenched, cut down to a single chop. Olive oil for brushing salt and pepper to taste  Italian Style Salsa Verde 1 cup Italian parsley ( packed, tender stems ok) or sub part fresh mint 1 tablespoon fresh rosemary 1 fat garlic clove...

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