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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Spaghetti alle Vongole (Spaghetti with Clams) ?

Spaghetti alle Vongole (Spaghetti with Clams) | Lotus Grill Hong Kong

Preparation:   Preparation time: 20 mins Cooking time: 20 mins Serving: 4 Ingredients: extra-virgin olive oil 3 cloves garlic, thinly sliced 1 teaspoon crushed red pepper flakes or 2 red chiles, finely chopped 2 pounds clams in shells 1 cup Italian white wine 1 pound spaghetti 1 handful flat-leaf parsley...

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How To Prepare The Bologna Sandwich ?

The Bologna Sandwich | Charcoal HK

Preparation:   Preparation time: 20 mins Cooking time: 20 mins Serving: 4 Ingredients:   Tay's Mustard (Makes 1½ Cups) 1 Cup Distilled White Vinegar 1 cup White Sugar 1 (4-ounce) Tin Mustard Powder, Preferably Colman's 1 Tablespoon Kosher Salt (Diamond Crystal Or About Half As Much Morton) 3 Eggs  ...

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How To Prepare Chicken-Fried Steak with Gravy ?

Chicken-Fried Steak with Gravy | Charcoal HK

Preparation:   Preparation time: 15 mins Cooking time: 10 mins Serving: 6 Ingredients:   Chicken fried steak 2 large eggs 1½ cups milk 1½ cups all-purpose flour 2 teaspoons salt 2½ teaspoons freshly ground black pepper 1/4 teaspoon cayenne pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 3 pounds...

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How To Prepare Baked Cheesy Mac and Broccoli ?

Baked Cheesy Mac and Broccoli | Lotus Grill Hong Kong

Preparation:   Preparation time: 20 mins Cooking time: 1 hr Serving: 4 Ingredients: Kosher salt 1/2 cup panko (Japanese breadcrumbs) 2 tablespoons chopped fresh flat-leaf parsley (optional) 1 tablespoon chopped fresh thyme or 1/4 teaspoon dried 1/2 teaspoon crushed red pepper flakes 3/4 cup freshly grated Parmigiano-Reggiano cheese, divided 1/2...

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How To Prepare Grilled Chicken Thighs with Ginger-Scallion Sauce ?

Grilled Chicken Thighs with Ginger-Scallion Sauce | Charcoal HK

Preparation:   Preparation time: 45 mins Cooking time:  20 mins Serving: 4-6 Ingredients:   Ginger-scallion sauce 1 cup chopped scallions (from 1 to 2 bunches) 1 tablespoon grated ginger 1 clove of garlic, grated 1/4 cup vegetable oil 2 tablespoons rice vinegar 2 teaspoons toasted sesame oil 1 tablespoon low-sodium soy...

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How To Prepare Rigatoni with Broccoli, Walnuts and Ricotta ?

Rigatoni with Broccoli, Walnuts and Ricotta | Lotus Grill Hong Kong

Preparation:   Preparation time: 5 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 tablespoon salt + more to taste 1/2 pound rigatoni or other tubular pasta 3 cups fresh broccoli florets 1 cup roughly chopped walnuts 1 cup fresh ricotta cheese Freshly ground black pepper (optional) Instructions: Bring a...

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How To Prepare Farfalle with Almond-Basil Pesto and Zucchini ?

Farfalle with Almond-Basil Pesto and Zucchini | Lotus Grill Hong Kong

Preparation:   Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients:   Pasta 1 pound small or medium zucchini, sliced into very thin rounds (about 4 cups) 1 tablespoon extra-virgin olive oil 1½ teaspoons grated lemon zest 2 tablespoons fresh lemon juice Kosher salt 8 ounces farfalle or...

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How To Prepare Deviled Egg Toast ?

Deviled Egg Toast | Lotus Grill Hong Kong

Preparation:   Preparation time: 15 mins Cooking time: 30 mins Serving: 4 Ingredients:   Neutral Vinaigrette (Makes About 2½ Cups) 1/2 cup white wine vinegar 1 tablespoon Dijon mustard 1 cup extra virgin olive oil 1 cup blended oil Salt and freshly ground black pepper, to taste   Chargrilled Butter...

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How To Prepare Cashew Chicken ?

Cashew Chicken | Lotus Grill Hong Kong

Preparation:   Preparation time: 35 mins Cooking time: 7 mins Serving: 3 Ingredients: 4 Chinese dried Shiitake mushrooms 12 ounces boneless chicken breast or thigh 2 tablespoons soy sauce 1 teaspoon Shao Hsing rice wine or dry sherry 1 teaspoon cornstarch 1/4 teaspoon sugar 1/4 teaspoon salt 3/4 cup roasted...

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How To Prepare Cornbread Salad ?

Cornbread Salad | Lotus Grill Hong Kong

Preparation:   Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients:   Cornbread 2 cups self-rising flour 2 cups white self-rising cornmeal 1 cup sugar 2 eggs 3 cups buttermilk 12 tablespoons oil   Salad 1 10-ounce package ranch dressing 1½ cups sour cream 1½ cups mayonnaise 10...

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How To Prepare Summer Vegetable Galette ?

Summer Vegetable Galette | Charcoal HK

Preparation:   Preparation time: 45 mins Cooking time: 1 hr 30 mins Serving: 4-6 Ingredients:   Dough 2/3 cup all-purpose flour 2/3 cup rye flour or whole-wheat flour 1 teaspoon sugar 1/2 teaspoon fine sea salt 1 large egg Heavy cream, as needed 1 stick unsalted butter, cut into big...

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How To Prepare Chile-Lime Noodle Salad ?

Chile-Lime Noodle Salad | Lotus Grill Hong Kong

Preparation:   Preparation time: 20 mins Cooking time:  10 mins Serving: 4-6 Ingredients: 1 pound uncooked pad Thai noodles 1/2 cup mayo 2 limes, juiced (about 1/4 cup) 2 teaspoons chile powder 2 cloves garlic, grated 1/2 teaspoon kosher salt 1 large English cucumber, thinly sliced 2 medium carrots, thinly...

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How To Prepare Crab Cakes with Orange-Chive Tartar Sauce ?

Crab Cakes with Orange-Chive Tartar Sauce | Lotus Grill Hong Kong

Preparation:   Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: Orange-chive tartar sauce (makes about 1½ cups) 1 cup mayonnaise 2 teaspoons finely grated orange zest 2 tablespoons freshly squeezed orange juice 2 tablespoons apple cider vinegar 10 cornichons, finely diced 2 tablespoons capers, drained and chopped...

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How To Prepare Smoked Salmon Tartines with Red Onion and Caper Relish ?

Smoked Salmon Tartines with Red Onion and Caper Relish | Lotus Grill Hong Kong

Preparation:   Preparation time: 25 mins Cooking time: 8 mins Serving: 8 Ingredients:   Relish 1/2 cup red onion, finely diced 1/4 cup capers, drained 1½ tablespoons fresh lemon juice 1 tablespoon fresh dill, chopped 1 teaspoon yellow mustard seeds Kosher salt   Cream cheese spread 8 ounces cream cheese,...

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How To Prepare Pita Stuffed with Meat (Arayes) ?

Pita Stuffed with Meat (Arayes) | Lotus Grill Hong Kong

Preparation:   Preparation time: 20 mins Cooking time: 20 mins Serving: 4-8 Ingredients:   Pita Stuffed with Meat (Arayes) 2/3 pound (300 grams) ground beef 5 ounces (150 grams) ground lamb (preferably front shoulder) 2 ounces (50 grams) lamb fat 1/2 cup onion, finely chopped 2 cups (50 grams) parsley...

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