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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Dong Po (Chinese Pork Belly) ?

Dong Po (Chinese Pork Belly) | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 2hrs Serving: 6 Ingredients: 1 pound raw pork belly 3 tablespoons vegetable oil ¼ cup light soy sauce ¼ cup dark soy sauce ½ cup Chinese rice cooking wine 3 ½ ounces Chinese rock sugar 1 (1 inch) piece fresh ginger, peeled and grated 8 spring onions, sliced Instructions: Slice pork belly into 2-inch wide strips. Bring a large pot...

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How To Prepare Pork Lo Mein ?

Pork Lo Mein | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 (8 ounce) package linguine ⅓ cup low-sodium soy sauce 2 tablespoons rice vinegar 2 teaspoons cornstarch 1 teaspoon white sugar ½ teaspoon sesame oil 2 tablespoons canola oil 2 cups snap peas 1 small sweet onion, chopped 1 (12 ounce) pork tenderloin, cut into thin strips 1 (8 ounce) package sliced white mushrooms 1 medium red bell pepper, chopped 3 cloves garlic, chopped, divided ½ teaspoon chopped...

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How To Prepare Char Siu (Chinese BBQ Pork) ?

Char Siu | Lotus Grill Hong Kong

Preparation:    Preparation time:10 mins Cooking time:35 mins Serving: 4 Ingredients:   Marinade: ½ cup soy sauce ⅓ cup honey ⅓ cup ketchup ⅓ cup brown sugar ¼ cup Chinese rice wine 2 tablespoons hoisin sauce 2 tablespoons red bean curd (Optional) 1 teaspoon Chinese five-spice powder (Optional)   Pork: 2 (1 pound) pork tenderloins Instructions: Gather all ingredients. Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red...

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How To Prepare Asian Orange Chicken ?

Asian Orange Chicken | Charcoal HK

Preparation:    Preparation time: 20 mins Cooking time: 20 mins Serving: 4 Ingredients:   Sauce: 1 ½ cups water ⅓ cup rice vinegar ¼ cup lemon juice 2 ½ tablespoons soy sauce 2 tablespoons orange juice 1 cup packed brown sugar 2 tablespoons chopped green onion 1 tablespoon grated orange zest ½ teaspoon minced fresh ginger root ½ teaspoon minced garlic ¼ teaspoon red pepper flakes 3 tablespoons cornstarch 2 tablespoons water   Chicken: 2 large skinless, boneless chicken breasts, cut...

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How To Prepare Stir-Fry Pork with Ginger ?

Stir-Fry Pork with Ginger | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 15 mins Serving: 2 Ingredients: 2 tablespoons vegetable oil ½ inch piece fresh ginger root, thinly sliced ¼ pound thinly sliced lean pork 1 teaspoon soy sauce ½ teaspoon dark soy sauce ½ teaspoon salt ⅓ teaspoon sugar 1 teaspoon sesame oil 1 green onion,...

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How To Prepare Fiery Pepper Chicken ?

Fiery Pepper Chicken | Lotus Grill

Preparation:    Preparation time: 20 mins Cooking time: 15 mins Serving: 4 Ingredients: 3 cups rice flour 4 cups cold water, divided ⅔ cup dried shrimp ¾ cup Chinese bacon 4 tablespoons vegetable oil, divided 2 pounds daikon radish, peeled and grated ⅓ cup rock sugar 2 tablespoons salt  Instructions: Stir together 1...

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How To Prepare General Tso’s Chicken ?

General Tso’s Chicken | Lotus Grill Hong Kong

Preparation:    Preparation time: 30 mins Cooking time: 15 mins Serving: 4 Ingredients:   Chicken 1 lb chicken thigh cut into 1/2" pieces 4 cloves garlic grated 1 tbsp ginger grated 1 tbsp shaoxing wine 2 tbsp light soy sauce 1/2 tsp white pepper 1 tsp kosher salt 1/2 cup all-purpose flour 1/2...

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How To Prepare Beef Chow Fun ?

Beef Chow Fun | Charcoal HK

Preparation:    Preparation time: 5 mins Cooking time: 10 mins Serving: 4 Ingredients:  Beef 1/2 lb flank seak cut into 1/4" strips 1/4 tsp baking soda 1 tbsp light soy sauce 1/2 tsp white pepper 1 tbsp cornstarch 1 tbsp neutral oil Sauce 2 tbsp light soy sauce 1/2 tbsp dark soy sauce...

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How To Prepare Sesame Garlic Snap Peas ?

Sesame Garlic Snap Peas | Charcoal HK

Preparation:    Preparation time: 10 mins Cooking time: 10 mins Serving: 3 Ingredients: 1 lb sugar snap peas washed and trimmed 1 tsp kosher salt 1/4 tsp white pepper 1/2 tsp granulated sugar 1/4 tsp msg optional 6 cloves garlic chopped 2 tbsp neutral oil I used avocado oil 1 tbsp sesame oil...

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How To Prepare Wonton Noodle Soup ?

Wonton Noodle Soup | Charcoal HK

Preparation time: 10 mins Cooking time: 5 mins .Serving: .2 Ingredients: 2 cups chicken stock or broth high quality 5 cups water 1 inch ginger 1/4 tsp white pepper 1/4 tsp msg optional 1/2 tsp salt 1/4 tsp sugar 1 tsp sesame oil Chili oil optional   Wontons & Noodles 6 oz...

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How To Prepare Spicy Sichuan Green Beans ?

Spicy Sichuan Green Beans | Lotus Grill Hong Kong

Preparation:    Preparation time: 30 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 lb green beans washed and trimmed 1 tsp salt 3 tbsp neutral oil 1/2 tbsp ground sichuan peppercorns 4 cloves garlic minced 1 tbsp ginger minced 8 red dried chili peppers chiles japones 1 tbsp soy sauce 1 tbsp...

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How To Prepare Black Pepper Beef ?

Black Pepper Beef | Lotus Grill Hong Kong

Preparation:    Preparation time: 20 mins Cooking time: 9 mins Serving: 4 Ingredients: 1 lb flank steak cut to 1/4" strips 1/4 tsp baking soda 1 tbsp light soy sauce (low sodium) 1 tsp sesame oil 1/4 tsp white pepper 1 tbsp corn starch 1/2 tbsp avocado oil   Vegetables & Aromatics 5...

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How To Prepare Din Tai Fung Green Beans ?

Din Tai Fung Green Beans | Lotus Grill Hong Kong

Preparation:    Preparation time: 10 mins Cooking time: 5 mins Serving: 4 Ingredients: 1 lb green beans washed and trimmed to 3" pieces 15 cloves garlic finely minced 1/2 tsp kosher salt to taste 1/4 tsp white pepper 1/4 tsp MSG or chicken bouillon powder Instructions: Wash green beans and pat dry. Trim...

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How To Prepare Tom Yum Soup ?

Tom Yum Soup | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 20 mins Serving: 2 Ingredients: 300g / 10oz whole prawns / shrimp with heads and shells on   BROTH 3 cup (750 ml) water 1/2 cup (125 ml) chicken stock/broth , low sodium 2 stalks of lemongrass , outer layers peeled 5 cm / 3/5"...

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How To Prepare CHINESE GREEN BEANS WITH PORK ?

CHINESE GREEN BEANS WITH PORK | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 10 mins Serving: 3 Ingredients: 1 lb green beans washed and trimmed 1 lb ground pork 3 tbsp light soy sauce 1 tsp dark soy sauce 1/2 tbsp sugar 2 tbsp shaoxing wine 1/4 tsp msg optional 1/2 cup dried red chilis 15-20 pcs; deseed...

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