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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Copycat Panda Express Orange Chicken ?

Copycat Panda Express Orange Chicken | Lotus Grill Hong Kong

Preparation:    Preparation time: 20 mins Cooking time: 20 mins Serving: 6 Ingredients: 2 cups flour 1/2 cup cornstarch 2 teaspoons salt 1/2 teaspoon white pepper 1 large egg 1 cup water 2 tablespoons peanut or canola oil, divided 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces 2 cups...

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How To Prepare Yaki Udon ?

Yaki Udon | Lotus Grill Hong Kong

Preparation:   Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: Dressing: ¼ cup oyster sauce 3 tablespoons soy sauce 2 tablespoons mirin 1 tablespoon unseasoned rice vinegar 2 teaspoons Worcestershire sauce 2 teaspoons toasted sesame oil 1 teaspoon packed light brown sugar 1 teaspoon Sriracha sauce 1 medium garlic, grated 1 medium (5-oz.) bunch scallions 2 tablespoons canola oil 12 ounces sliced mixed wild mushrooms (such as cremini, oyster, and shiitake) (about...

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How To Prepare Stir-Fry Pork with Ginger ?

Stir-Fry Pork with Ginger | Lotus Grill Hong Kong

Preparation:   Preparation time: 15 mins Cooking time: 15 mins Serving: 2 Ingredients: 2 tablespoons vegetable oil ½ inch piece fresh ginger root, thinly sliced ¼ pound thinly sliced lean pork 1 teaspoon soy sauce ½ teaspoon dark soy sauce ½ teaspoon salt ⅓ teaspoon sugar 1 teaspoon sesame oil 1 green onion, chopped 1 tablespoon Chinese rice wine Instructions: Heat oil in a large skillet or wok over medium-high...

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How To Prepare Mild Thai Beef with a Tangerine Sauce ?

 Mild Thai Beef with a Tangerine Sauce | Charcoal HK

Preparation:    Preparation time: 20 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 (8 ounce) package dry Chinese noodles ¼ cup hoisin sauce ¼ cup dry sherry 1 teaspoon tangerine zest ¼ teaspoon ground ginger 4 teaspoons vegetable oil 1 pound flank beef steak, cut diagonally into 2 inch strips 2 teaspoons vegetable oil ½ small butternut squash - peeled, seeded, and thinly sliced 1 cup sliced fresh mushrooms 1 large red onion, cut...

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How To Prepare Hunan Chicken and Vegetables ?

Hunan Chicken and Vegetables | Lotus Grill Hong Kong

Preparation:    Preparation time: 25 mins Cooking time: 10 mins Serving: 4 Ingredients: Sauce: 6 dried red pepper pods 2 tablespoons soy sauce, or more to taste 1 tablespoon chopped green onion 1 tablespoon hoisin sauce 2 teaspoons chile oil 1 ½ teaspoons jarred minced garlic 1 teaspoon white sugar 1 teaspoon ground ginger 1 teaspoon salt ½ cup vegetable oil, or as needed 1 ½ cups Chicken, broilers or fryers, breast, meat only,...

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How To Prepare Taiwanese Ground Pork and Pickled Cucumbers ?

Taiwanese Ground Pork and Pickled Cucumbers | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 17 mins  Serving: 2 Ingredients:   Seasoning: 1 tablespoon Chinese rice wine 1 tablespoon soy sauce paste 1 tablespoon soy sauce 1 teaspoon white sugar 3 dashes ground white pepper ½ pound ground pork ⅓ cup Taiwanese pickled cucumbers with brine, chopped 1 tablespoon vegetable oil 2 small shallots, thinly sliced 2 cloves garlic, minced 1 teaspoon minced fresh ginger ¼ teaspoon ground star anise 1 ½ cups water ¼ teaspoon sesame oil...

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How To Prepare Cindi's Egg Rolls ?

Cindi's Egg Rolls | Lotus Grill

Preparation:    Preparation time: 25 mins Cooking time: 25 mins  Serving: 12 Ingredients: 4 tablespoons vegetable oil, divided 1 pound lean boneless pork, cut into thin strips 4 cups shredded cabbage 1 large carrot, shredded ½ green bell pepper, cut into thin strips 1 medium onion, chopped 3 cloves garlic, minced 3 teaspoons fresh ginger root, grated 1 tablespoon cornstarch 2 tablespoons soy sauce 1 ½ tablespoons molasses 2 tablespoons vegetable oil 1 quart oil for frying 1...

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How To Prepare Hunan Kung Pao ?

Hunan Kung Pao | Lotus Grill Hong Kong

Preparation:    Preparation time: 30 mins Cooking time: 20mins Serving: 4 Ingredients: 4 skinless, boneless chicken breast halves - cut into 1 inch cubes 20 peeled and deveined large shrimp (21 to 30 per pound) 4 teaspoons soy sauce 4 teaspoons rice wine 2 teaspoons sesame oil (Optional) 1 tablespoon cornstarch ½ cup vegetable oil, divided 4 cloves garlic, minced 16 dried red chile peppers, cut in half...

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How To Prepare Beef Egg Rolls ?

Beef Egg Rolls | Lotus Grill

Preparation:    Preparation time: 30 mins Cooking time: 25 mins Serving: 16 Ingredients: 1 pound lean ground beef 1 medium onion, thinly sliced ½ teaspoon dried minced garlic 1 teaspoon ground ginger 4 tablespoons soy sauce, divided 4 tablespoons dry sherry, divided 1 teaspoon salt, divided 1 teaspoon ground black pepper, divided 1 tablespoon vegetable oil 1 large head cabbage, finely shredded ¼ cup water 1 teaspoon white sugar 2 quarts vegetable oil for deep frying 16 egg roll wrappers...

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How To Prepare Bitter Melon and Black Bean Sauce Beef ?

Bitter Melon and Black Bean Sauce Beef | Lotus Grill Hong Kong

Preparation:    Preparation time: 20 mins Cooking time: 15 mins Serving: 4 Ingredients: ice cubes 1 bitter melon, seeded and sliced 2 teaspoons soy sauce, divided 2 teaspoons cornstarch, divided ¼ teaspoon baking soda 6 ounces beef, sliced 1 tablespoon oil 1 teaspoon oil ½ onion, sliced 2 cloves garlic 1 tablespoon chopped fresh ginger 1 tablespoon black bean sauce 1 tablespoon oyster sauce 1 pinch white sugar, or to taste ¾ cup water 1 teaspoon water salt to taste Instructions:...

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How To Prepare Egg Foo Young ?

Egg Foo Young | Lotus Grill Hong Kong

Preparation:    Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 teaspoon sesame oil 1 cup chopped onion ¼ cup chopped green onion ½ cup chopped celery 1 cup bean sprouts ¼ teaspoon cornstarch ½ pound shrimp, peeled, deveined and roughly chopped 2 tablespoons soy sauce 1 teaspoon salt 8 eggs, well beaten Instructions: In a skillet over medium heat, heat sesame oil and lightly fry the onions, celery...

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How To Prepare Whitney's Egg Flower Soup ?

Whitney's Egg Flower Soup | Lotus Grill

Preparation:    Preparation time: 10 mins Cooking time: 5 mins Serving: 2 Ingredients: 2 cups chicken broth white pepper to taste 2 dashes sesame oil 1 egg, beaten 2 tablespoons peas 1 green onion, chopped  Instructions: Bring the chicken broth, white pepper, and sesame oil to a boil in a saucepan. While stirring slowly in one direction to get the soup...

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How To Prepare Dong Po (Chinese Pork Belly) ?

Dong Po (Chinese Pork Belly) | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 2hrs Serving: 6 Ingredients: 1 pound raw pork belly 3 tablespoons vegetable oil ¼ cup light soy sauce ¼ cup dark soy sauce ½ cup Chinese rice cooking wine 3 ½ ounces Chinese rock sugar 1 (1 inch) piece fresh ginger, peeled and grated 8 spring onions, sliced Instructions: Slice pork belly into 2-inch wide strips. Bring a large pot...

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How To Prepare Pork Lo Mein ?

Pork Lo Mein | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 (8 ounce) package linguine ⅓ cup low-sodium soy sauce 2 tablespoons rice vinegar 2 teaspoons cornstarch 1 teaspoon white sugar ½ teaspoon sesame oil 2 tablespoons canola oil 2 cups snap peas 1 small sweet onion, chopped 1 (12 ounce) pork tenderloin, cut into thin strips 1 (8 ounce) package sliced white mushrooms 1 medium red bell pepper, chopped 3 cloves garlic, chopped, divided ½ teaspoon chopped...

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How To Prepare Char Siu (Chinese BBQ Pork) ?

Char Siu | Lotus Grill Hong Kong

Preparation:    Preparation time:10 mins Cooking time:35 mins Serving: 4 Ingredients:   Marinade: ½ cup soy sauce ⅓ cup honey ⅓ cup ketchup ⅓ cup brown sugar ¼ cup Chinese rice wine 2 tablespoons hoisin sauce 2 tablespoons red bean curd (Optional) 1 teaspoon Chinese five-spice powder (Optional)   Pork: 2 (1 pound) pork tenderloins Instructions: Gather all ingredients. Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red...

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