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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Grilled Tofu with Asparagus and Nori Vinaigrette ?

Grilled Tofu with Asparagus and Nori Vinaigrette | Lotus Grill Hong Kong

Preparation:  Preparation time: 20 mins Cooking time: 30 mins Serving: 4 Ingredients: 1/4 cup rice vinegar 3 tablespoons white miso paste 2 1/2 tablespoons soy sauce 1 tablespoon tahini paste 1 tablespoon agave syrup 2 teaspoons mirin 1/8 teaspoon Chinese five-spice powder 1 pound extra-firm tofu, drained and cut into...

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How To Prepare Grilled Eggplant Parmesan ?

Grilled Eggplant Parmesan | Lotus Grill Hong Kong

Preparation:  Preparation time: 15 mins Cooking time: 30 mins Serving: 6 Ingredients: 1 tablespoon olive oil 1 large onion, chopped 1 small carrot, halved 1 small celery rib, halved 1 fresh rosemary sprig One 35-ounce can of Italian peeled tomatoes Salt and freshly ground pepper 3 pounds Asian eggplants, ends...

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How To Prepare Grilled Red Curry Chicken ?

Grilled Red Curry Chicken | Charcoal HK

Preparation:  Preparation time: 15 mins Cooking time: 45 mins Serving: 4 Ingredients: One 3-pound chicken, wing tips removed 1/4 cup unsweetened coconut milk 2 tablespoons red curry paste 1 teaspoon dark brown sugar Salt and freshly ground pepper Instructions: Light a grill. Using kitchen shears, cut along both sides of...

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How To Prepare Grilled Chicken Breasts with Lemon and Thyme ?

Grilled Chicken Breasts with Lemon and Thyme | Lotus Grill Hong Kong

Preparation:  Preparation time: 1 hr Cooking time: 30 mins Serving: 4 Ingredients: 1 1/2 tablespoons lemon juice 1/4 teaspoon dried thyme 1/2 teaspoon dried red-pepper flakes 1 clove garlic, minced 1/4 cup olive oil 1/4 teaspoon salt 1/4 teaspoon fresh-ground black pepper 4 bone-in chicken breasts (about 2 1/4 pounds...

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How To Prepare Swordfish With Capsicum And Macadamia Pesto ?

Swordfish With Capsicum And Macadamia Pesto | Lotus Grill Hong Kong

Preparation:   Preparation time: 40 mins Cooking time: 25 mins Serving: 6 Ingredients: 1 cup (250ml) white wine (preferably sweet) 1/3 cup chopped coriander leaves 2 garlic cloves, crushed 1 tablespoon light soy sauce 6 x 180-200g swordfish steaks 2 cups (400g) jasmine rice 400ml coconut milk 1 pandanus leaf,...

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How To Prepare Grilled Cheese, Prosciutto And Anchovy Panini ?

Grilled Cheese, Prosciutto And Anchovy Panini | Lotus Grill Hong Kong

Preparation:   Preparation time: 10 mins Cooking time: 5 mins Serving: 4 Ingredients: 200g fontina, Gruyère or other good melting cheese, grated or thinly sliced 4 panini (Italian bread rolls), halved 4 thin slices prosciutto 8 anchovy fillets, halved lengthwise 1 firmly packed cup rocket or baby spinach leaves Instructions: Preheat...

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How To Prepare Bratwurst Supper ?

Bratwurst Supper | Lotus Grill Hong Kong

Preparation:    Preparation time: 20 mins Cooking time: 10 mins Serving: 8 Ingredients: 3 pounds uncooked bratwurst links 3 pounds small red potatoes, cut into wedges 1 pound baby carrots 1 large red onion, sliced and separated into rings 2 jars (4-1/2 ounces each) whole mushrooms, drained 1/4 cup butter, cubed 1 envelope...

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How To Prepare Aloha Burgers ?

Aloha Burgers | Charcoal HK

Preparation:    Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 can (8 ounces) sliced pineapple 3/4 cup reduced-sodium teriyaki sauce 1 pound ground beef 1 large sweet onion, sliced 1 tablespoon butter 4 lettuce leaves 4 sesame seed or onion buns, split and toasted 4 slices Swiss cheese 4...

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How To Prepare Lemon-Dijon Grilled Salmon Foil Packet ?

Lemon-Dijon Grilled Salmon Foil Packet | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 4 salmon fillets (4 ounces each) 4 teaspoons olive oil 4 teaspoons lemon juice 1 tablespoon drained capers 1 tablespoon Dijon mustard 2 garlic cloves, minced 1/2 teaspoon dill weed 1/2 teaspoon dried thyme 1/4 teaspoon salt 1/8 teaspoon cayenne...

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How To Prepare Grilled Mahi Mahi ?

Grilled Mahi Mahi | Lotus Grill Hong Kong

Preparation:    Preparation time: 20 mins Cooking time: 10 mins Serving: 8 Ingredients: 3/4 cup reduced-sodium teriyaki sauce 2 tablespoons sherry or pineapple juice 2 garlic cloves 8 mahi mahi fillets (6 ounces each)   Tropical Fruit Salsa 1 medium mango, peeled and diced 1 cup chopped seeded peeled papaya 3/4 cup chopped...

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How To Prepare Fresh Corn & Arugula Salad ?

Fresh Corn & Arugula Salad | Lotus Grill Hong Kong

Preparation:    Preparation time: 20 mins Cooking time: 10 mins Serving: 6 Ingredients:   Basil Vinaigrette 1/2 cup olive oil 1/4 cup balsamic vinegar 3 tablespoons minced fresh basil 1 teaspoon chopped shallot 1 teaspoon minced fresh rosemary 1 teaspoon lemon juice 1/4 teaspoon salt 1/4 teaspoon pepper   Salad 2 ears fresh...

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How To Prepare Steak Sandwiches with Crispy Onions ?

Steak Sandwiches with Crispy Onions | Lotus Grill Hong Kong

Preparation:    Preparation time: 45 mins Cooking time: 15 mins Serving: 6 Ingredients: 1 large sweet onion 3 cups buttermilk 2 cups minced fresh cilantro 1 cup minced fresh parsley 2 garlic cloves, minced 1/2 teaspoon plus 2 teaspoons salt, divided 1/4 teaspoon pepper 1/2 cup mayonnaise 1/2 cup plus 3 tablespoons olive...

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How To Prepare Kentucky Grilled Chicken ?

Kentucky Grilled Chicken | Lotus Grill Hong Kong

Preparation:    Preparation time: 5 mins Cooking time: 45 mins Serving: 10 Ingredients: 1 cup cider vinegar 1/2 cup canola oil 5 teaspoons Worcestershire sauce 4 teaspoons hot pepper sauce 2 teaspoons salt 10 bone-in chicken breast halves (10 ounces each) Instructions: 1. In a small bowl, combine the first 5 ingredients. Pour...

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How To Prepare Grilled Elote Flatbread ?

Grilled Elote Flatbread | Lotus Grill Hong Kong

Preparation:    Preparation time: 20 mins Cooking time: 15 mins Serving: 12 Ingredients: 2 medium ears sweet corn, husked 3 tablespoons olive oil, divided 1 pound fresh or frozen pizza dough, thawed 1/2 cup mayonnaise 1/3 cup crumbled Cotija cheese, divided 1/3 cup chopped fresh cilantro, divided 1 tablespoon lime juice 1/2 teaspoon...

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How To Prepare Royyala Iguru (Stir-Fried Prawns) ?

Royyala Iguru (Stir-Fried Prawns) | Charcoal HK

Preparation:    Preparation time: 30 mins Cooking time: 15 mins Serving: 4 Ingredients:   For the prawns 500g prawns ½ teaspoon turmeric powder ½ teaspoon salt 2 teaspoons vegetable oil 8–10 fresh curry leaves   Masala 1-inch piece ginger, washed, peeled and chopped 10 garlic cloves, peeled 1 teaspoon coriander seeds 2 whole...

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