Recipes: Grilled fish tacos with coleslaw

Preparation:             Preparation time: 10mins      Cooking time: 8 mins       Serving: 4 Ingredients: 1 pound mahimahi 2 tablespoons olive oil divided 1 lime juiced 1 garlic clove minced 1 tablespoon taco seasoning 8 White corn tortillas 3 cups shredded white cabbage ½ cup Litehouse coleslaw dressing 2 tablespoons chopped cilantro plus more for serving Salsa for serving Instructions: To prepare fish: Whisk together half the olive oil, lime juice, garlic and taco seasoning. Add the mahimahi to the...