Recipes: Royyala iguru (stir-fried prawns)

Preparation:    Preparation time: 30 mins Cooking time: 15 mins Serving: 4 Ingredients:   For the prawns 500g prawns ½ teaspoon turmeric powder ½ teaspoon salt 2 teaspoons vegetable oil 8–10 fresh curry leaves   Masala 1-inch piece ginger, washed, peeled and chopped 10 garlic cloves, peeled 1 teaspoon coriander seeds 2 whole...