Recipes: Chilli and lime

Preparation:        Preparation time: 15 mins  Cooking time: 40 mins  Serving: 4 Ingredients:  Poached Fennel 2L extra virgin olive oil 100ml white vinegar 1 large brown onion, cut in half 2 long red chillies, cut in half 1 lime, thinly sliced Stalks from ½ bunch parsley 3 medium bulbs fennel, trimmed, cut into quarters salt and pepper, to...