Recipes: Chili & parsley

Preparation:    Preparation time: 15 mins Cooking time: 10 mins Serving: 2 Ingredients: 4 squid tubes (very, very fresh) 3–4 tablespoons of extra-virgin olive oil Sea salt 3 large cloves of garlic, finely chopped 1/2 long red chill, diced (you can deseed it for less heat) A handful of parsley, chopped Juice of...