Recipes: Mint & preserved lemon cigars

Preparation:        Preparation time: 10 mins  Cooking time: 10 mins  Serving: 4 Ingredients: 6 filo pastry sheets, each measuring 44 x 28 cm 200 g block haloumi cheese 2 tablespoons finely chopped mint leaves 2 tablespoons olive oil 12 thin strips of preserved lemon rind sea salt, for sprinkling lemon wedges, to serve Instructions: Lay the...