Recipes: Grilled brisket with scallion-peanut salsa

Preparation:              Preparation time: 30 mins  Cooking time: 15 mins  Serving: 4 Ingredients:    Meat and Marinade 1½ lb. flat-cut beef brisket, fat trimmed to ¼" thick 4 garlic cloves, finely grated ¼ cup fresh lime juice ¼ cup oyster sauce 2 Tbsp. soy sauce 2 Tbsp. dark brown sugar 2 tsp. toasted sesame oil   Salsa...