Recipes: Maggie beer's chargrilled barossa milk-fed lamb
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- Recipe 中文
- Recipe中文
- Red
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How To Prepare Maggie Beer's Chargrilled Barossa Milk-Fed Lamb ?
Bbq hong kong,
Charcoal hk,
Lotus grill hong kong,
Maggie beer's chargrilled barossa milk-fed lamb,
Recipe 中文
by Alison Wright
Preparation: Preparation time: 40 mins Cooking time: 50 mins Serving: 6 Ingredients: 2 tablespoons fresh rosemary leaves 2 teaspoons fresh thyme leaves 2 garlic cloves 2 tablespoons extra virgin olive oil 2kg milk-fed lamb leg, boned, butterflied (ask your butcher to do this) Green salad, to serve Olive And Parsley Vinaigrette...
English
Chinese (Traditional)