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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Must-Try Hainanese Chicken Rice ?

Hainanese Chicken Rice | Lotus Grill Hong Kong

Preparation:    Preparation time: 40 mins Cooking time: 1 hr 32 mins Serving: 4 Ingredients:   For the Chicken: 1 whole chicken 1 stalk spring onion (Optional) 3 cloves garlic, crushed, or to taste 1 (1 inch) piece fresh ginger root (Optional) water to cover salt to taste   For the Soy Sauce: 5 tablespoons light soy sauce 1 ½ tablespoons white sugar,...

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How To Prepare Bitter Melon and Black Bean Sauce Beef ?

Bitter Melon and Black Bean Sauce Beef | Lotus Grill Hong Kong

Preparation:    Preparation time: 20 mins Cooking time: 15 mins Serving: 4 Ingredients: ice cubes 1 bitter melon, seeded and sliced 2 teaspoons soy sauce, divided 2 teaspoons cornstarch, divided ¼ teaspoon baking soda 6 ounces beef, sliced 1 tablespoon oil 1 teaspoon oil ½ onion, sliced 2 cloves garlic 1 tablespoon chopped fresh ginger 1 tablespoon black bean sauce 1 tablespoon oyster sauce 1 pinch white sugar, or to taste ¾ cup water 1 teaspoon water salt to taste Instructions:...

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How To Prepare Egg Foo Young ?

Egg Foo Young | Lotus Grill Hong Kong

Preparation:    Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 teaspoon sesame oil 1 cup chopped onion ¼ cup chopped green onion ½ cup chopped celery 1 cup bean sprouts ¼ teaspoon cornstarch ½ pound shrimp, peeled, deveined and roughly chopped 2 tablespoons soy sauce 1 teaspoon salt 8 eggs, well beaten Instructions: In a skillet over medium heat, heat sesame oil and lightly fry the onions, celery...

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How To Prepare Easy Fried Chinese Chicken Balls ?

Easy Fried Chinese Chicken Balls | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients: Batter: 1 cup all-purpose flour 2 teaspoons baking powder 1 pinch salt 1 teaspoon sesame oil ½ cup water, or more if needed vegetable oil for frying Chicken: 5 tablespoons cornstarch 1 pinch ground white pepper 4 boneless skinless chicken breasts, cubed Instructions: Make batter: Combine flour, baking powder, and salt in a large bowl....

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How To Prepare Hunan Kung Pao ?

Hunan Kung Pao | Lotus Grill Hong Kong

Preparation:    Preparation time: 30 mins Cooking time: 20 mins Serving: 4 Ingredients: 4 skinless, boneless chicken breast halves - cut into 1 inch cubes 20 peeled and deveined large shrimp (21 to 30 per pound) 4 teaspoons soy sauce 4 teaspoons rice wine 2 teaspoons sesame oil (Optional) 1 tablespoon cornstarch ½ cup vegetable oil, divided 4 cloves garlic, minced 16 dried red chile peppers, cut in...

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How To Prepare Grilled Hoisin Beef ?

Grilled Hoisin Beef | Lotus Grill

Preparation:    Preparation time: 10 mins Cooking time: 8 mins Serving: 2 Ingredients: (1 pound) beef skirt steak ⅓ cup hoisin sauce 3 tablespoons Chinese vinegar (or sherry vinegar) 1 tablespoon soy sauce 2 teaspoons hot sauce 2 teaspoons sesame oil 1 tablespoon grated fresh ginger root 4 cloves garlic, finely minced 1 tablespoon packed brown sugar 1 teaspoon salt ½ teaspoon freshly ground black pepper 1 green onion, light parts only, minced Toasted sesame...

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How To Prepare Grilled Hoisin Beef ?

Grilled Hoisin Beef | Charcoal HK

Preparation:    Preparation time: 10 mins Cooking time: 8 mins Serving: 2 Ingredients: 1 (1 pound) beef skirt steak ⅓ cup hoisin sauce 3 tablespoons Chinese vinegar (or sherry vinegar) 1 tablespoon soy sauce 2 teaspoons hot sauce 2 teaspoons sesame oil 1 tablespoon grated fresh ginger root 4 cloves garlic, finely minced 1 tablespoon packed brown sugar 1 teaspoon salt ½ teaspoon freshly ground black pepper 1 green onion, light parts only, minced Toasted sesame...

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How To Prepare Hunan-Style Chicken ?

Hunan-Style Chicken | Charcoal HK

Preparation:    Preparation time: 20 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 tablespoon honey 1 teaspoon black peppercorns ½ teaspoon salt 2 tablespoons dark soy sauce 2 tablespoons dry sherry 6 boneless skinless chicken thighs, cut into chunks 3 tablespoons vegetable oil 1 tablespoon minced fresh ginger root 1 tablespoon minced garlic 1 tablespoon crumbled dried red chile pepper 4 green onions, chopped 1 teaspoon hot bean sauce 2 tablespoons rice vinegar 1 teaspoon sesame oil  Instructions:...

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How To Prepare Potstickers (Chinese Dumplings) ?

Potstickers (Chinese Dumplings) | Lotus Grill

Preparation:    Preparation time: 50 mins Cooking time:12 mins Serving: 12 Ingredients: 1 pound raw shrimp, peeled and deveined 4 pounds ground beef 1 tablespoon minced fresh ginger root 1 shallot, minced 1 bunch green onions, chopped 3 leaves napa cabbage, chopped 2 tablespoons soy sauce 1 teaspoon Asian (toasted) sesame oil salt and white pepper to taste 1 pinch white sugar 1 (10 ounce) package round gyoza/potsticker wrappers vegetable oil ¼ cup water...

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How To Prepare Dong Po (Chinese Pork Belly) ?

Dong Po (Chinese Pork Belly) | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 2hrs Serving: 6 Ingredients: 1 pound raw pork belly 3 tablespoons vegetable oil ¼ cup light soy sauce ¼ cup dark soy sauce ½ cup Chinese rice cooking wine 3 ½ ounces Chinese rock sugar 1 (1 inch) piece fresh ginger, peeled and grated 8 spring onions, sliced Instructions: Slice pork belly into 2-inch wide strips. Bring a large pot...

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How To Prepare Flavorful Beef Stir-Fry ?

Flavorful Beef Stir-Fry | Lotus Grill Hong Kong

Preparation:    Preparation time:10 mins Cooking time:1hr Serving: 4 Ingredients: 2 cups brown rice 4 cups water 2 tablespoons cornstarch 2 teaspoons white sugar 6 tablespoons soy sauce ¼ cup white wine 1 tablespoon minced fresh ginger 1 pound boneless beef round steak, cut into thin strips 1 tablespoon vegetable oil 3 cups broccoli florets 2 carrots, thinly sliced 1 (6 ounce) package frozen pea pods, thawed 2 tablespoons chopped onion 1 (8 ounce) can sliced water chestnuts, undrained 1 cup Chinese...

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How To Prepare Copycat Panda Express Chow Mein ?

Copycat Panda Express Chow Mein | Lotus Grill Hong Kong

Preparation:    Preparation time: 5 mins Cooking time: 6 mins Serving: 4 Ingredients: 3 tablespoons canola oil 1 tablespoon sesame oil 1/2 white onion, finely chopped 2 stalks celery, sliced 1 tablespoon chopped fresh ginger 3 cups shredded coleslaw mix 5 ounces bean sprouts 1 (7.1 ounce) package pre-cooked stir-fry noodles 1/4 cup tamari 2 tablespoons mirin Instructions: Heat canola oil and sesame oil in a wok over high heat. Add onion, celery, and...

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How To Prepare Chinese Chicken Soup with Bok Choy ?

Chinese Chicken Soup with Bok Choy | Lotus Grill

Preparation:    Preparation time: 15 mins Cooking time: 30 mins Serving: 4 Ingredients: 6 cups chicken broth 1 bunch green onions, sliced 4 cups chopped bok choy 1 small carrot, cut into 1/4-inch dice 1 small stalk celery, cut into 1/4-inch dice ¼ cup soy sauce 2 tablespoons ginger root, peeled and minced...

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How To Prepare Szechuan Spicy Eggplant ?

Szechuan Spicy Eggplant | Lotus Grill

Preparation:    Preparation time: 25 mins Cooking time: 25 mins Serving: 4 Ingredients: 1 (1 1/2 pound) eggplant ¼ cup soy sauce ¼ cup chicken stock 2 tablespoons oyster sauce (Optional) 1 teaspoon chili sauce 1 teaspoon white sugar ½ teaspoon ground black pepper ¼ cup water 1 tablespoon cornstarch cooking spray 4...

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How To Prepare Broccoli and Chicken Stir-Fry ?

Broccoli and Chicken Stir-Fry | Charcoal HK

Preparation:    Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: Oil ChickenOnion Ginger and garlic Broccoli Water Sauces Brown sugar Seasonings  Instructions: Coat the chicken in cornstarch, then cook until crisp on all sides in hot oil. Add the onions, ginger, and garlic and cook. Transfer to a plate. Cook...

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