Recipes: Chargrilled prawn and asparagus skewers with burnt orange

Craving bold, smoky flavors? Try this easy Xinjiang Lamb Skewers recipe! Marinated in cumin and chili, these skewers are grilled to perfection for a taste of Xinjiang street food at home.

Preparation:    Preparation time: 45 mins Cooking time: 10 mins Serving: 18 Ingredients: 1/4 cup (60ml) olive oil, plus extra to brush 1 1/2 teaspoon smoked paprika (pimenton) 2 garlic cloves, crushed 2 oranges, 1 juiced, 1 cut into wedges 2 tablespoons finely chopped fresh oregano 18 extra-large green king prawns, peeled (tails...