Recipes: Moroccan chicken

Preparation:    Preparation time: 25 mins Cooking time: 35 mins Serving: 6 Ingredients: 2 lbs chicken thighs, boneless and skinless ( or sub chicken breasts) 2 teaspoons kosher salt 2 tablespoons ras el hanout spice blend 4 tablespoons olive oil 2 cloves garlic, finely minced lemon zest from one small lemon, plus juice...