Recipes: Chinese-style steamed fish

Preparation:    Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 ½ pounds halibut, cut into 4 pieces 3 green onions, cut into 3 inch lengths 2 fresh mushrooms, sliced 6 leaves napa cabbage, sliced into 4 inch pieces 2 slices fresh ginger root, finely chopped 2 cloves garlic, chopped ¼ cup low-sodium soy sauce ⅛ cup water crushed red pepper flakes to taste...