Recipes: Anne burrell's pot roast

Preparation:   Preparation time: 40 mins Cooking time: 3 hrs Serving: 4-6 Ingredients: Extra-virgin olive oil 1 (3-pound) chuck roast, tied Kosher salt 3 ribs celery, thinly sliced on the bias 2 onions, thinly sliced 1 pinch crushed red pepper flakes 3 cloves garlic, smashed and finely chopped 1/2 cup...