Recipes: Farfalle with almond-basil pesto and zucchini

Preparation:   Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients:   Pasta 1 pound small or medium zucchini, sliced into very thin rounds (about 4 cups) 1 tablespoon extra-virgin olive oil 1½ teaspoons grated lemon zest 2 tablespoons fresh lemon juice Kosher salt 8 ounces farfalle or...