Recipes: Grilled branzino with preserved lemon gremolata

Preparation: Preparation time: 15 mins  Cooking time: 15 mins  Serving: 2 Ingredients: 1 whole branzino- cleaned, gutted, descaled (roughly 1.25- 2lbs) or sub other whole fish -see notes 1 tablespoon olive oil 1 teaspoon sea salt 1/2 teaspoon pepper 1 lemon a small handful of fresh herbs- thyme, rosemary, sage or parsley     Preserved Lemon Gremolata 1 bunch flat-leaf parsley, finely chopped...