Recipes: Chinese coconut buns (cocktail buns)

Preparation:   Preparation time: 1 hr 30 min Cooking time: 20 min Serving: 12 Ingredients: Dough 260 ml (1 cup + 1 tablespoon) milk , heated to 110°F / 43°C 1 1/2 teaspoons (6 g) active dry yeast 400 g (2 3/4 cups) bread flour 50 g (1/4 cup) sugar 1...