Recipes

How To Prepare Easy Grilled Ratatouille Salad ?

December 24, 2020 Barbecue 中文, Charcoal hk, Easy grilled ratatouille salad, Lotus grill by Alison Wright

Easy Grilled Ratatouille Salad | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 5 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 large red onion, cut into 1⁄4"-thick slices 1 red bell pepper, quartered, stems and seeds removed 1 medium eggplant, cut into 1⁄4"-thick planks 1 large Portobello mushroom cap, cut into 1⁄4"-thick slices 1 large zucchini, cut into 1⁄4"-thick planks 2 medium...

How To Prepare Grilled Swordfish With Caponata ?

December 18, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled swordfish with caponata by Alison Wright

Grilled Swordfish With Caponata | Lotus Grill | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 30 mins Serving: 4 Ingredients: 1 tbsp. olive oil, plus more for coating the fish 2 medium eggplants, cut into 1⁄2" cubes 1 medium onion, diced 2 cloves garlic, minced 1 can (14 1⁄2 oz.) diced tomatoes 2 tbsp. raisins (preferably golden raisins) 2 tbsps. capers 2 tbsps. red...

How To Prepare Healthy Grilled Mexican Steak Salad ?

December 18, 2020 Barbecue 中文, Charcoal hk, Healthy grilled mexican steak salad, Recipe 中文 by Alison Wright

Healthy Grilled Mexican Steak Salad | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 4 Ingredients: 3 corn tortillas, cut into thin strips 4 small Roma tomatoes, chopped 1 red onion, diced 1 jalapeño pepper, minced 1⁄2 cup chopped fresh cilantro Juice of 1 lime 8 oz. flank steak Salt and black pepper to taste 1⁄2 Tbsp. red...

How To Prepare Crispy Crunchy Winter Hummus Bowl With Kale, Sweet Potato, And Apple ?

December 18, 2020 And apple, Barbecue 中文, Bbq hong kong, Charcoal hk, Crispy crunchy winter hummus bowl with kale, Lotus grill hong kong, Sweet potato by Alison Wright

Crispy Crunchy Winter Hummus Bowl With Kale, Sweet Potato, And Apple | Charcoal HK

Preparation: Preparation time: 5 mins Cooking time: 25 mins Serving: 4 Ingredients: 1Large Sweet Potato peeled and diced 4 Olive Oil divided Kosher Saltto taste Cracked Pepperto taste 4C Chopped Kale packed Juice from ½ Large Lemon 1Apple cored, quartered and sliced 1 ⅓C Hummus ½C Dried Cherries ⅓C Almonds 2 Napa Valley Blend Herbs divided Instructions: Preheat oven to 400 degrees. In a large...

How To Prepare Grilled Salmon With Ginger Soy Butter ?

December 11, 2020 Charcoal hk, Grilled salmon with ginger soy butter, Lotus grill hong kong, Recipe 中文 by Alison Wright

Grilled Salmon With Ginger Soy Butter | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 5 mins Cooking time: 10 mins Serving: 4 Ingredients: 2 Tbsp. unsalted butter, softened 1⁄2 Tbsp. minced chives 1⁄2 Tbsp. grated fresh ginger Juice of 1 lemon 1⁄2 Tbsp. low-sodium soy sauce 4 salmon fillets (4–6 oz each) Salt and black pepper to taste 1 Tbsp. olive oil Instructions: Mix the...

How To Prepare Pork Chops With Apples ?

December 11, 2020 Barbecue 中文, Charcoal hk, Pork chops with apples, Recipe 中文 by Alison Wright

Pork Chops With Apples | Charcoal HK | Lotus Grill

Preparation: Preparation time: 20 mins Cooking time: 30 mins Serving: 4 Ingredients: 2 tablespoons olive oil Salt Pepper 4 pork steaks, neck 20 g brown sugar 8 sage leaves, fresh + extra to serve 250 g apple cider 2 apples, red in 1 cm thick slices 1 green bell pepper 1 tablespoon(s) thyme For...

How To Prepare Baba Ganoush (Grilled Or Baked) ?

December 04, 2020 Baba ganoush (grilled or baked), Barbecue 中文, Charcoal hk, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 20 mins Cooking time: 50 mins Serving: 2 Ingredients: 2 large eggplants ( 1.5 to 1.75 lbs. each) 2 garlic cloves, finely minced (use a garlic press) 4 tablespoons tahini paste 1 tablespoon lemon juice 1 teaspoon salt optional: 2 tablespoons plain full-fat yogurt Garnishes Olive oil, homemade zaatarspice, dukkah, fresh herbs like parsley, olives, toasted pita bread, or fresh veggies (cucumber, tomato,...

How To Prepare Greek Souvlaki Bowl With Cauliflower Rice ?

December 04, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Greek souvlaki bowl with cauliflower rice by Alison Wright

Preparation: Preparation time: 20 mins Cooking time: 20 mins Serving: 3 Ingredients: Marinade 4 cloves garlic cloves zest of one small lemon 1 tablespoon lemon juice 1 tablespoon olive oil 2 teaspoons fresh chopped oregano (or 1 teaspoon dried) or sub thyme. 1 teaspoon salt ½ teaspoon black pepper generous pinch cayenne, chili flakes, or aleppo pepper 1 lb. boneless chicken breast or thighs (...

How To Prepare Grilled Lamb Burger With Harissa Aioli ?

December 04, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled lamb burger with harissa aioli, Recipe 中文 by Alison Wright

Grilled Lamb Burger With Harissa Aioli | Charcoal HK | Lotus Grill

Preparation: Preparation time: 30 mins Cooking time: 15 mins Serving: 3 Ingredients: Lamb burgers 1 lb organic ground lamb ( or beef, or combo) – makes 3 burgers 2 garlic cloves, finely minced ¼ C very finely diced onion, shallot or scallion ¾ teaspoon kosher salt ½ teaspoon cracked pepper 1/2 teaspoon smoked paprika 1/2 teaspoon cumin Sides 3 brioche buns...

How To Prepare Shrimp Tacos With Mango Cabbage Slaw ?

December 04, 2020 Charcoal hk, Lotus grill hong kong, Recipe 中文, Shrimp tacos with mango cabbage slaw by Alison Wright

Shrimp Tacos With Mango Cabbage Slaw | Lotus Grill | Charcoal HK

Preparation: Preparation time: 25 mins Cooking time: 5 mins Serving: 4 Ingredients: 1 lb. large raw shrimp- thawed, peeled and deveined 1–2 tsp. oil ¼ tsp. salt ¼ tsp. sugar 1 tsp. yellow curry powder ½ tsp. allspice ½ tsp. cinnamon ½ teaspoon cumin ½ tsp. ground ginger ¼ tsp. cayenne or chipotle powder Mango Cabbage Slaw– 2 Cups Cuban Style Black Beans (1 can)...

How To Prepare Winter Pomegranate Orange Quinoa Salad With Creamy Lemon Greek Yogurt Dressing ?

December 04, 2020 Barbecue 中文, Charcoal hk, Lotus grill hong kong, Winter pomegranate orange quinoa salad with creamy lemon greek yogurt dressing ? by Alison Wright

Winter Pomegranate Orange Quinoa Salad With Creamy Lemon Greek Yogurt Dressing | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 6 Ingredients: 1 cup quinoa uncooked (I used tri-color) 3 cups spinach chopped 2 cups mandarine oranges 1 cup pomegranate seeds 1/4 cup pistachios coarsely chopped 1/4 cup crumbled feta cheese Lemon Greek Yogurt Dressing juice from one fresh lemon 1 tablespoon apple cider vinegar 1 Tablespoon sugar 1 teaspoon minced garlic 1/2 cup plain Greek yogurt 1/3 cup extra virgin olive oil 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper...

How To Prepare Indonesian Grilled Sambal Chicken ?

November 26, 2020 Bbq hong kong, Charcoal hk, Indonesian grilled sambal chicken, Lotus grill, Recipe 中文 by Alison Wright

Indonesian Grilled Sambal Chicken | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 2 – 2 ½ lbs Chicken ( bone-less, skin-less chicken thighs) 3 garlic cloves 1 ½ Tablespoons sliced fresh Ginger ¼ C sriracha sauce ¼ C fish sauce ½ C brown sugar ¼ C rice wine vinegar ⅛ C vegetable oil 1 Tablespoon Soy sauce or Bragg’s liquid Amino ¼ C Sambal Olek (red chili paste) plus 1 -2 T more for extra spicy. 8–10 Pre-soaked...

How To Prepare Grilled Salmon With Huckleberry Relish ?

November 26, 2020 Bbq hong kong, Charcoal hk, Grilled salmon with huckleberry relish, Lotus grill hong kong, Recipe 中文 by Alison Wright

Grilled Salmon With Huckleberry Relish | Lotus Grill | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 ½– 2 lb Fillet of Wild Salmon ( skin on) olive oilfor brushing and salt and pepper ½ C apple wood chips( optional) thyme lemon zest and juice Huckleberry Relish 1 ½ C fresh huckleberries ½ C sugar( or honey) ½ C red wine vinegar ¼ teaspoon salt 1 tsp whole coriander seeds(optional) 1 large shallot- finely minced Serve over...

How To Prepare Grilled Artichokes ?

November 26, 2020 Barbecue 中文, Charcoal hk, Grilled artichokes, Lotus grill, Recipe 中文 by Alison Wright

Grilled Artichokes | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 1 hr Serving: 4 Ingredients: 4 medium sized artichokes- trimmed 2 garlic cloves, smashed 3–4 lemon slices a few sage leaves (or bay leaves) Herb Oil and Aioli cup Italian parsley 1/4 cup Basil leaves garlic clove 1 tablespoon capers ⅓ cup olive oil ⅛ cup lemon juice ½ cup mayo or Vegenaise salt and pepper to taste Instructions:...

How To Prepare Spicy Miso Portobello Mushroom Burger ?

November 07, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Recipe 中文, Spicy miso portobello mushroom burger by Alison Wright

Spicy Miso Portobello Mushroom Burger | Charcoal HK | Lotus Grill

Preparation: Preparation time: 25 mins Cooking time: 10 mins Serving: 2 Ingredients: 2 large portobello mushrooms 1 Tablespoon Miso ( any color) 1 tablespoon toasted sesame oil 1 tablespoon sriracha pinch of salt and pepper Cucumber Ribbon Salad 2 turkish cucumbers, cut length-wise into ribbons ( use a mandolin– see notes) 1 scallion, sliced at diagonal 1/4 teaspoon salt ¼ teaspoon sugar 2 teaspoons rice vinegar ½ teaspoon toasted sesame seeds...

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