Recipes

How To Prepare Smoky Salmon BLTs ?

August 07, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Smoky salmon blts by Alison Wright

Smoky Salmon BLTs | Lotus Grill Hong Kong

Preparation: Preparation time: 30 mins Cooking time: 6 mins Serving: 4 Ingredients: For the salmon 2 (5 - 6 ounce) wild salmon filets 1 teaspoon smoked paprika 1 teaspoon kosher salt 1/2 teaspoon packed brown sugar 1/2 teaspoon ground black pepper Pinch of cayenne (optional) Juice of half a lemon ...

How To Prepare Whole Grilled Branzino ?

August 07, 2021 Barbecue 中文, Charcoal hk, Recipe 中文, Whole grilled branzino by Alison Wright

Whole Grilled Branzino | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 2 Ingredients: 2 whole Branzino, cleaned (about 1 pound each) 1 tablespoon olive oil 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 lemon, sliced into 1/4-inch thick rounds Instructions: Prepare your grill (or grill pan) for medium-high heat. Drizzle...

How To Prepare Egg Muffins ?

July 31, 2021 Charcoal hk, Egg muffins, Lotus grill hong kong, Recipe 中文 by Alison Wright

Egg Muffins | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 5 Cooking time: 15 mins Serving: 6 Ingredients: Cooking spray 6 eggs Salt and pepper to taste 1/2 cup cooked chopped spinach excess water removed 1/3 cup crumbled cooked bacon 1/3 cup shredded cheddar cheese Diced tomatoes and chopped parsley optional garnish Instructions: Preheat the oven to 375 degrees....

How To Prepare Grill Scallops ?

July 31, 2021 Barbecue 中文, Charcoal hk, Grill scallops, Lotus grill by Alison Wright

Grill Scallops | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 1 hr. Cooking time: 15 mins Serving: 6 Ingredients: 4 skewers 1 pound dry sea scallops (about 16 medium) 1 clove garlic 1 1/2 medium lemons 4 tablespoons (1/2 stick) unsalted butter 1/2 teaspooon kosher salt, plus more as needed 1 tablespoon vegetable oil, plus more for the grill...

How To Prepare Grilled Shrimp Skewers With Chimichurri ?

July 31, 2021 Bbq hong kong, Charcoal hk, Grilled shrimp skewers with chimichurri, Recipe 中文 by Alison Wright

Grilled Shrimp Skewers With Chimichurri | Charcoal HK | Lotus Grill

Preparation: Preparation time: 20 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 1/2 cups packed fresh parsley leaves 1/2 cup olive oil 1/4 cup packed fresh oregano leaves (from about 1 bunch) 2 tablespoons freshly squeezed lemon juice 1 tablespoon red wine vinegar 2 cloves garlic 1 teaspoon kosher salt, divided...

How To Prepare Perfect Salmon Fillets ?

July 24, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Lotus grill, Perfect salmon fillets by Alison Wright

Perfect Salmon Fillets | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 12 mins Serving: 4 Ingredients: 2 cups cool water 2 tablespoons kosher salt 4 (6- to 8-ounce) skin-on salmon fillets Vegetable oil, for greasing the grill Instructions: Brine the salmon for 10 minutes. Whisk the water and salt together in an 8x8-inch baking dish until...

How To Prepare Chicken Guacamole Burgers ?

July 24, 2021 Bbq hong kong, Charcoal hk, Chicken guacamole burgers, Lotus grill by Alison Wright

Chicken Guacamole Burgers | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients: For the burgers 1/2 cup finely chopped red onion 1/4 cup cilantro, chopped 1/2 medium jalapeno pepper, seeded and minced 1 medium avocado, ripe, cut in 1/2-inch dice 1 teaspoon lime juice 1/2 teaspoon lime zest 1 large egg,...

How To Prepare The Ultimate Veggie Burger for Grilling ?

July 24, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Lotus grill, Lotus grill hong kong, Veggie burger for grilling by Alison Wright

Veggie Burger for Grilling | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 6 Ingredients: 3/4 cup old-fashioned rolled oats 1/2 cup walnuts, toasted 3 medium scallions, coarsely chopped (about 1/4 cup) 2 (15-ounce) cans black beans, drained and rinsed (about 3 1/3 cups) 1/2 cup shredded carrot (from 1 medium, unpeeled carrot) 1/4 cup...

How To Prepare Greek-Style Lamb Burgers with Creamy Tzatziki Sauce ?

July 16, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Greek-style lamb burgers with creamy tzatziki sauce, Lotus grill, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 20 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 cup plain Greek yogurt 1/2 cup grated english cucumber 1 clove garlic, grated 2 tablespoons olive oil 1 tablespoon coarsely chopped fresh dill Finely grated zest 1/2 medium lemon Juice from 1/2 medium lemon Kosher salt Freshly ground black...

How To Prepare Sausage & Potato Foil Packets ?

July 09, 2021 Charcoal hk, Lotus grill hong kong, Recipe 中文, Sausage & potato foil packets by Alison Wright

Sausage & Potato Foil Packets | Lotus Grill | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 25 mins Serving: 4 Ingredients: 12 ounces smoked sausage, such as andouille or kielbasa, cut into 1-inch pieces 1 1/2 pounds baby Yukon gold potatoes, quartered 8 ounces green beans, trimmed and halved 1 tablespoon Cajun seasoning 2 tablespoons unsalted butter, melted and cooled Instructions:...

How To Prepare Grilled Bok Choy "Wedge" With Blue Cheese-buttermilk Dressing ?

July 05, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled bok choy "wedge" with blue cheese-buttermilk dressing by Alison Wright

Grilled Bok Choy "Wedge" With Blue Cheese-buttermilk Dressing | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 5 mins Cooking time: 15 mins Serving: 4 Ingredients: Cooking spray 4 (4-oz.) bok choy heads, halved lengthwise 1/4 cup low-fat buttermilk 1-ounce blue cheese crumbled (about 1/4 cup) 1 tablespoon apple cider vinegar 1 teaspoon granulated sugar 1/4 teaspoon freshly ground black pepper 1 cup halved grape tomatoes...

How To Prepare Grilled Potato Salad with Bacon Vinaigrette ?

July 04, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled potato salad with bacon vinaigrette by Alison Wright

Grilled Potato Salad with Bacon Vinaigrette | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 30 mins Serving: 8 Ingredients: 3 lb. baby Yukon gold potatoes (about the size of a walnut halved) Kosher salt black pepper 6 tbsp. olive oil, divided 6 slices center-cut bacon cut into 1/2 in. pieces 2 garlic cloves, very finely chopped 1/4 c. apple...

How To Prepare Spicy Grilled Shrimp with Garlic & Lemon ?

July 04, 2021 Bbq hong kong, Charcoal hk, Lotus grill hong kong, Spicy grilled shrimp with garlic & lemon by Alison Wright

Spicy Grilled Shrimp with Garlic & Lemon | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 1 hr Serving: 8 Ingredients: 1/4 c. extra-virgin olive oil 6 garlic cloves, thinly sliced 1 tsp. celery seed 1 tsp. crushed red pepper flakes 2 tbsp. whole-grain mustard 2 lb. large easy-peel shrimp 2 lemons, 1 thinly sliced and 1 halved Kosher salt Freshly...

How To Prepare Coffee and Brown Sugar-Crusted Skirt Steak ?

July 03, 2021 Charcoal hk, Coffee and brown sugar-crusted skirt steak, Lotus grill hong kong, Recipe 中文 by Alison Wright

Coffee and Brown Sugar-Crusted Skirt Steak | Charcoal HK | Lotus Grill

Preparation: Preparation time: 5 mins Cooking time: 15 mins Serving: 8 Ingredients: 1/4 c. finely ground espresso coffee (not instant) 1/4 c. dark brown sugar, firmly packed 1 1/2 tsp. Kosher salt 1/8 tsp. ground cinnamon 1/8 tsp. ground ginger 1/8 tsp. ground white pepper 1/8 tsp. five-spice powder Pinch cayenne pepper...

How To Prepare Sweet Potato Chicken Cottage Pie ?

July 03, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Sweet potato chicken cottage pie by Alison Wright

Sweet Potato Chicken Cottage Pie | Lotus Grill Hong Kong

Preparation: Preparation time: 5 mins Cooking time: 25 mins Serving: 4 Ingredients: For the filling A glug of extra virgin olive oil 400 g skinless chicken breast cut into chunks 150 gr fresh mushrooms chopped 1 leek finely sliced ½ tbsp homemade butter 250 ml chicken stock 1+½ tbsp rice flour 100 ml semi-skimmed fresh milk warmed 100 gr frozen peas handful fresh thyme leaves chopped sea salt and pepper ...

Recipes: Charcoal hk

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