Recipes

How to Prepare Grilled Sweet Potatoes With Lemon Herb Sauce ?

September 26, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled sweet potatoes with lemon herb sauce, Lotus grill hong kong by Alison Wright

Grilled Sweet Potatoes With Lemon Herb Sauce | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 6 Ingredients: 1/2 small red onion, finely chopped 2 tsp. grated lemon zest plus 1/4 cup juice 2 lb. sweet potatoes, well-scrubbed and sliced into 1/4-in.-thick rounds 3 tbsp. olive oil, divided, plus more for serving Kosher salt and pepper 1 small fresno chile, seeded and finely...

How to Prepare Grilled Eggplant With Chickpea Croutons ?

September 26, 2020 Barbecue 中文, Charcoal hk, Grilled eggplant with chickpea croutons, Lotus grill hong kong by Alison Wright

Grilled Eggplant With Chickpea Croutons | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 50 mins Cooking time: 20 mins Serving: 4 Ingredients: 3 tbsp. plus 1 teaspoon olive oil, divided 1 small onion, finely chopped 2 cloves garlic, pressed, divided Kosher salt 1 c. chickpea flour 1 tbsp. lemon zest plus 2 teaspoons lemon juice 2 medium eggplants (about 12 ounces each) 1/4 c. plain full-fat yogurt 1 c. mint...

How to Prepare Grilled Haloumi ?

September 26, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled haloumi by Alison Wright

Grilled Haloumi | Charcoal HK | Lotus Grill

Preparation: Preparation time: 15 mins Cooking time: 30 mins Serving: 4 Ingredients: 1 c. Israeli (pearl) couscous or quick-cooking farro 8 oz. asparagus, trimmed 4 oz. snap peas, strings removed 3 tsp. olive oil, divided Kosher salt and pepper 4 oz. haloumi cheese, thinly sliced (about 1/8-in. thick) 1 tsp. grated lemon zest plus 2 Tbsp. lemon juice 1 scallion, thinly...

How to Prepare Chicken Breasts Recipe With Creamed Spinach Sauce ?

September 26, 2020 Barbecue 中文, Charcoal hk, Chicken breasts recipe with creamed spinach sauce by Alison Wright

Chicken Breasts Recipe With Creamed Spinach Sauce | Lotus Grill | Charcoal HK

Preparation: Preparation time: 5 mins Cooking time: 30 mins Serving: 4 Ingredients: For the Chicken Breasts 4 boneless, skinless chicken breasts 1 tablespoon + 1 teaspoon olive oil salt and fresh ground pepper, to taste 1/2 teaspoon smoked or sweet paprika 1/2 teaspoon garlic powder 1/2 teaspoon dried basil 1/2 teaspoon dried rosemary For the Creamed Spinach 1 tablespoon olive oil 1 yellow onion, diced 3 garlic cloves, minced 3/4 cups low...

How to Prepare Hong Kong Curry Fishballs ?

September 12, 2020 Bbq hong kong, Charcoal hk, Hong kong curry fishballs, Lotus grill, Recipe 中文 by Alison Wright

Hong Kong Curry Fishballs | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 5 mins Cooking time: 25 mins Serving: 6 Ingredients: 3 tablespoons vegetable oil (divided) 5 shallots(minced) 1½ tablespoons flour 2 ounces Thai yellow curry paste(about 2 tablespoons, 57g) 2 cups chicken stock 1/3 cup coconut milk 3 tablespoons curry powder 1 tablespoon soy sauce ⅛ teaspoon ground white pepper ⅛ teaspoon ground black pepper 1/4 teaspoon sugar 2 packs of fried fish balls Instructions: Add two tablespoons of oil to a shallow pan or skillet over medium-high...

How to Prepare Philly Cheesesteak Foil Packs ?

September 12, 2020 Bbq hong kong, Charcoal hk, Philly cheesesteak foil packs, Recipe 中文 by Alison Wright

Philly Cheesesteak Foil Packs | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 lb. flank steak, thinly sliced 2 bell peppers, thinly sliced 1/2 onion, thinly sliced 2 cloves garlic, minced 2 tbsp. Italian seasoning 2 tbsp. extra-virgin olive oil kosher salt Freshly ground black pepper 4 slices provolone Chopped fresh parsley, for garnish Instructions: Heat grill to medium-high. In a large bowl, toss...

How to Prepare Grilled Guacamole ?

September 12, 2020 Bbq hong kong, Charcoal hk, Grilled guacamole, Recipe 中文 by Alison Wright

Grilled Guacamole | Lotus Grill | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 8 Ingredients: 2 medium avocados 2 medium jalapeños 2 cloves garlic, unpeeled Juice of 1½ limes 1/2 large red onion, chopped (about ½ cup) 1 medium tomato, seeds removed and chopped 1/4 c. freshly chopped cilantro Instructions: Preheat grill or grill pan over medium heat. Halve avocados and remove pits. Place avocados cut side down,...

How to Prepare Grilled Halloumi With Garlic Peri-peri ?

September 05, 2020 Charcoal hk, Grilled halloumi with garlic peri-peri, Lotus grill hong kong, Recipe 中文 by Alison Wright

Grilled Halloumi With Garlic Peri-peri | Charcoal HK | Lotus Grill

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 6 Ingredients: Garlic peri-peri sauce Courgette 200 g halloumi Red bell pepper Cherry tomatoes 3tbsp olive oil Salt Vegetables Cheese Instructions: Sliced a courgette and cut the slices in half, sliced the halloumi, red bell pepper and cut some cherry tomatoes in half....

How to Prepare Grilled Salad ?

September 05, 2020 Charcoal hk, Grilled salad, Lotus grill hong kong, Recipe 中文 by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 8 Ingredients: 2 fennel bulbs, one left whole and the other thinly sliced 3 courgettes, thickly sliced lengthways 2 Tropea onions or red onions, cut in half lengthways 3 spring onions 1 leek 4 white/purple/green sprouting broccoli stalks 3 English asparagus spears 1 globe...

How to Prepare Griddled Sweet Potatoes With Mint, Chilli And Smoked Garlic ?

September 05, 2020 Bbq hong kong, Charcoal hk, Chilli and smoked garlic, Griddled sweet potatoes with mint, Recipe 中文 by Alison Wright

Griddled Sweet Potatoes With Mint, Chilli And Smoked Garlic | Lotrus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 3 Ingredients: 2 large sweet potatoes, washed and sliced lengthways into 5mm-thick slices olive oil, for brushing salt For the dressing: 2 smoked garlic cloves, finely chopped (see Note below) a handful of freshly chopped mint leaves 1 large red chilli, seeded and finely...

How to Prepare Hong Kong Style Western Fried Rice ?

September 05, 2020 Charcoal hk, Hong kong style western fried rice, Lotus grill hong kong, Recipe 中文 by Alison Wright

Hong Kong Style Western Fried Rice | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 2 tablespoons vegetable oil 1 tablespoon ginger, peeled and minced 1/2 small onion, finely chopped 1 small carrot, peeled and diced 1/4 cup red or yellow bell pepper, diced 1 cup broccoli, chopped small bite-size 3 cups cold, cooked long-grain rice 1 medium tomato, seeded and chopped 4 tablespoons ketchup 1...

How to Prepare Wild, Red and Brown Rice Salad With Roasted Pumpkin ?

August 29, 2020 Bbq hong kong, Charcoal hk, Lotus grill hong kong, Recipe 中文, Red and brown rice salad with roasted pumpkin, Wild by Alison Wright

Wild, Red and Brown Rice Salad With Roasted Pumpkin | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 1 hrs 6 mins Serving: 8 Ingredients: 3 tbsp cider vinegar 1/2 tsp Dijon mustard 2 garlic cloves, crushed 1/2 tsp soft light brown sugar 180ml extra-virgin olive oil For the rice: 1 tbsp olive oil 1 onion, peeled and finely chopped 1 cinnamon stick, halved 5 allspice...

How to Prepare Black Bean Burgers ?

August 29, 2020 Black bean burgers, Charcoal hk, Lotus grill, Recipe 中文 by Alison Wright

Black Bean Burgers | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 5 mins Cooking time: 10 mins Serving: 6 Ingredients: 400g tin black beans or kidney beans, drained 2 tbsp light olive oil, or 30g butter, for cooking 1 medium red onion, finely chopped 140g mushrooms, finely chopped 2 tbsp tamari (for gluten-free option) or soy sauce 1 clove garlic, finely chopped 1...

How to Prepare Salad of Chilli and Honey Peaches, Leaves and Pecans ?

August 29, 2020 Barbecue 中文, Charcoal hk, Leaves and pecans, Lotus grill, Salad of chilli and honey peaches by Alison Wright

Salad of Chilli and Honey Peaches, Leaves and Pecans | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 5 mins Cooking time: 5 mins Serving: 6 Ingredients: 15g butter 80g pecan halves 4tsp soft dark brown sugar 4 ripe peaches 2 tbsp olive oil 1 tbsp hot chilli sauce 3 1/2 tbsp balsamic vinegar 150g watercress 1 tbsp white wine vinegar 1 red chilli, seeded and sliced 1 tsp clear...

How to Prepare Barbecue Miso Aubergine ?

August 29, 2020 Bbq hong kong, Charcoal hk, Lotus grill hong kong, Recipe 中文 by Alison Wright

Prepare Barbecue Miso Aubergine | Lotus Grill

Preparation: Preparation time: 20 mins Cooking time: 15 mins Serving: 6 Ingredients: 3 aubergines, halved lengthways, flesh scored 1 tsp vegetable oil 35g salted peanuts or cashews, roughly chopped 2 small spring onions, sliced diagonally 1 small red chilli, deseeded and thinly sliced 10g fresh coriander, roughly chopped For the glaze 100ml mirin 2 tbsp...

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