Recipes

How To Prepare Savory Crepes With Almond Cheese, Sautéed Spinach And Vegan Hollandaise ?

May 15, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Sautéed spinach and vegan hollandaise, Savory crepes with almond cheese by Alison Wright

Savory Crepes With Almond Cheese, Sautéed Spinach And Vegan Hollandaise | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 30 mins Serving: 6 Ingredients: Vegan Hollandaise 8 oz/ 1 cup silken tofu 2 tbsp freshly squeezed lemon juice 2 tbsp melted vegan butter or refined coconut oil 2 tbsp nutritional yeast 1/2 tsp ground mustard seed 1/4 tsp white pepper Pinch of turmeric...

How To Prepare Tossed Salad With Green Goddess Dressing ?

May 07, 2021 Bbq hong kong, Lotus grill, Recipe 中文, Tossed salad with green goddess dressing by Alison Wright

Tossed Salad With Green Goddess Dressing | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 8 Ingredients: 1 ripe avocado 1/4 c. fresh flat-leaf parsley 3 tbsp. fresh tarragon 1 tsp. lemon zest, plus 3 tablespoons lemon juice 3 tbsp. olive oil 1 small clove garlic 2 anchovy filets 1 (.75-ounce) bunch fresh chives, divided Kosher salt and freshly ground black pepper 3 heads little gem...

How To Prepare Hot Dogs With Quick Cast-Iron Beans ?

May 07, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Hot dogs with quick cast-iron beans by Alison Wright

Hot Dogs With Quick Cast-Iron Beans | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 6 Ingredients: Canola oil, for grill grate 1 tbsp. olive oil 1 small onion, diced 1 (15-ounce) can small white beans, rinsed 4 plum tomatoes, chopped 2 cloves garlic, chopped 2 tbsp. molasses Kosher salt and freshly ground black pepper 2 tsp. red wine vinegar 2...

How To Prepare Fried Pickles With Buttermilk Ranch ?

May 07, 2021 Charcoal hk, Fried pickles with buttermilk ranch, Lotus grill hong kong, Recipe 中文 by Alison Wright

Fried Pickles With Buttermilk Ranch | Lotus Grill | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 35 mins Serving: 8 Ingredients: 1 small shallot, chopped 1/2 c. mayonnaise 1/4 c. buttermilk 2 tbsp. finely chopped fresh chives 1/4 tsp. garlic powder Kosher salt and freshly ground black pepper 3 c. canola oil 3/4 c. all-purpose flour, spooned and leveled 3/4 c. cornstarch 3 tbsp. cornmeal 3/4 tsp. baking soda 1 c. club...

How To Prepare Grilled Summer Squash With Lemon-Scallion Dressing ?

May 07, 2021 Barbecue 中文, Charcoal hk, Grilled summer squash with lemon-scallion dressing, Recipe 中文 by Alison Wright

Grilled Summer Squash With Lemon-Scallion Dressing | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 25 mins Serving: 8 Ingredients: Canola oil for grill grates 3 small zucchini (about 1 pound), halved lengthwise 3 small yellow squash (about 1 pound), halved lengthwise 2 tbsp. olive oil, divided Kosher salt and freshly ground black pepper 1/2 tsp. lemon zest, plus 1/2 a whole lemon...

How To Prepare Vegan Potato Pancakes ?

May 07, 2021 Bbq hong kong, Charcoal hk, Lotus grill, Recipe 中文, Vegan potato pancakes by Alison Wright

Vegan Potato Pancakes | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 8 medium Russet potatoes peeled or unpeeled 1 large onion any color 1 red Bell pepper about 2/3 of a 14 oz. package of firm tofu about 1/3 c fresh parsley leaves some stems are fine too 3 Tbs whole wheat flour or use a gluten-free flour blend 1 tsp salt...

How To Prepare Grilled Hot Dogs with Fixin's ?

April 30, 2021 Bbq hong kong, Grilled hot dogs with fixin's, Lotus grill hong kong, Recipe 中文 by Alison Wright

Grilled Hot Dogs with Fixin's | Charcoal HK | Lotus Grill

Preparation: Preparation time: 15 mins Cooking time: 30 mins Serving: 8 Ingredients: Grilled Hot Dogs 8 hot dogs 1 package hot dog buns Zesty Pickle and Onion Fixin' 4 finely chopped pickles 1/4 finely chopped small white onion 3 tbsp. fresh flat-leaf parsley 2 tbsp. whole-grain mustard Kosher salt Black pepper Tangy Horseradish Fixin' 3 tbsp. prepared...

How To Prepare Skillet Spinach Artichoke Dip With Fire Roasted Bread ?

April 30, 2021 Barbecue 中文, Bbq hong kong, Lotus grill hong kong, Recipe 中文, Skillet spinach artichoke dip with fire roasted bread by Alison Wright

Skillet Spinach Artichoke Dip With Fire Roasted Bread | Lotus Grill | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 30 mins Serving: 6 Ingredients: Canola oil, for grill grate 1 (8-ounce) package cream cheese, at room temperature 1/2 c. sour cream 2 oz. Parmesan, grated (1/2 cup) 1 tsp. lemon zest, plus 3 tablespoons lemon juice 1 large clove garlic, pressed Kosher salt and freshly ground black...

How To Prepare Blackberry Glazed Chicken ?

April 30, 2021 Barbecue 中文, Bbq hong kong, Blackberry glazed chicken, Charcoal hk by Alison Wright

Blackberry Glazed Chicken | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 30 mins Serving: 4-6 Ingredients: 1 (6-ounce) package blackberries 1/4 c. water 2 tbsp. white wine vinegar 1 tbsp. sugar 2 tbsp. cold butter 1 tbsp. whole-grain mustard 4 chicken thighs 4 drumsticks Fresh, flat-leaf parsley Kosher salt and black pepper Instructions: Heat grill to medium. Combine blackberries, water, white wine...

How To Prepare Marinated Chicken and Onion Kebabs ?

April 30, 2021 Barbecue 中文, Bbq hong kong, Marinated chicken and onion kebabs, Recipe 中文 by Alison Wright

Marinated Chicken and Onion Kebabs | Lotus Grill | Charcoal HK

Preparation: Preparation time: 30 mins Cooking time: 30 mins Serving: 4-6 Ingredients: 1/2 c. plain yogurt 2 plain yogurt 2 cloves garlic, grated 1 tbsp. grated fresh ginger 1 tsp. garam masala 1 tsp. ground turmeric 2 tsp. lemon zest, plus 2 tablespoons lemon juice Kosher salt and freshly ground black pepper 1 1/2 lb. boneless, skinless chicken breasts,...

How To Prepare Mexican Shrimp Cocktail Stuffed Avocados ?

April 30, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Lotus grill, Mexican shrimp cocktail stuffed avocados by Alison Wright

Mexican Shrimp Cocktail Stuffed Avocados | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 30 mins Serving: 10-12 Ingredients: 1 pound cooked shrimp, chopped 1 cup chopped tomatoes 1/2 cup diced cucumbers 1/2 cup diced red onions 1-2 jalapeno, deseeded and diced* 1/4 cup chopped cilantro 3 tablespoons shrimp cocktail sauce 2 tablespoons hot sauce (such as Louisiana or Cholula) 2-3 tablespoons...

How To Prepare Worcestershire Glazed Burgers ?

April 24, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Recipe 中文, Worcestershire glazed burgers by Alison Wright

Worcestershire Glazed Burgers | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 20 mins Serving: 8 Ingredients: Canola oil for grill grates 2 1/2 lb. ground beef Kosher salt and freshly ground black pepper 3 tbsp. Worcestershire sauce 8 hamburger buns Cheese, lettuce leaves, pickles, and sliced tomatoes, for serving Instructions: Set up grill for direct cooking and heat to...

How To Prepare Curry Chickpea Salad Wraps with Toasted Coconut ?

April 24, 2021 Barbecue 中文, Bbq hong kong, Curry chickpea salad wraps with toasted coconut, Recipe 中文 by Alison Wright

Curry Chickpea Salad Wraps with Toasted Coconut | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 8 mins Serving: 4 Ingredients: 1/2 cup shredded coconut, toasted 1/3 cup cashews, toasted 1 14 ounce can chickpeas, drained ( 1 1/2 cups cooked chickpeas) 8–10 dates, chopped small 1 cup celery, diced 1/2 cup apple, chopped ¼ cup red onion, finely diced (or sub green onion) ¼ cup cilantro, chopped (or sub scallions)...

How To Prepare Grilled Crispy-Skinned Salmon with Whole Lemon-Sesame Sauce ?

April 24, 2021 Barbecue 中文, Charcoal hk, Grilled crispy-skinned salmon with whole lemon-sesame sauce, Lotus grill by Alison Wright

Grilled Crispy-Skinned Salmon with Whole Lemon-Sesame Sauce | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 4 6-oz. skin-on salmon fillets, pin bones removed, patted dry 2 Tbsp. plus ⅓ cup extra-virgin olive oil, plus more for grill Kosher salt 1 small lemon 1 small shallot, finely chopped 2 tsp. black sesame seeds 1 tsp. honey...

How To Prepare Spicy Coconut Grilled Chicken Thighs ?

April 24, 2021 Barbecue 中文, Bbq hong kong, Lotus grill hong kong, Recipe 中文, Spicy coconut grilled chicken thighs by Alison Wright

Spicy Coconut Grilled Chicken Thighs | Lotus Grill

Preparation: Preparation time: 4 hrs 10 mins Cooking time: 25 mins Serving: 4 Ingredients: 3 piece fresh ginger 5 garlic cloves ¾ cup coconut milk ¼ cup hot chili paste (such as sambal oelek) ¼ cup fresh lime juice 2 Tbsp. light brown sugar 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton...

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