Recipes

How To Prepare Cajun Grilled Shrimp ?

February 13, 2021 Barbecue 中文, Bbq hong kong, Cajun grilled shrimp, Recipe 中文 by Alison Wright

Cajun Grilled Shrimp | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 6 Ingredients: 3 green onions, finely chopped 2 tablespoons lemon juice 1 tablespoon olive oil 3 garlic cloves, minced 2 teaspoons paprika 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon cayenne pepper 2 pounds uncooked medium shrimp, peeled and deveined with tails...

How To Prepare Chili Rubbed Ribs ?

February 13, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Chili rubbed ribs, Lotus grill hong kong by Alison Wright

Chili Rubbed Ribs | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 1 hr. 20 mins Cooking time: 40 mins Serving: 10 Ingredients: 3 tablespoons packed brown sugar 2 tablespoons paprika 2 tablespoons chili powder 3 teaspoons ground cumin 2 teaspoons garlic powder 1 teaspoon salt 6 pounds pork baby back ribs Glaze 1 cup reduced-sodium soy sauce 1 cup...

How To Prepare Pizza Quesadilla On The Grill Pepperoni And Cheese ?

February 06, 2021 Barbecue 中文, Bbq hong kong, Pizza quesadilla on the grill pepperoni and cheese, Recipe 中文 by Alison Wright

Pizza Quesadilla On The Grill Pepperoni And Cheese | Lotus Grill Hong Kong

Preparation: Preparation time: 5 mins Cooking time: 2 mins Serving: 1 Ingredients: 1 Flatout Light Sundried Tomato Flatbread 1 1/2 tablespoons pizza sauce 3 tablespoons shredded mozzarella cheese 6 pepperoni slices Instructions: Heat grill to medium high heat (400°F). Lay Flatout Light Sundried Tomato Flatbread on countertop and spread half with pizza...

How To Prepare Grilled Bruschetta ?

February 06, 2021 Barbecue 中文, Bbq hong kong, Grilled bruschetta, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 30 mins Cooking time: 15 mins Serving: 16 Ingredients: 1/2 cup balsamic vinegar 1-1/2 cups chopped and seeded plum tomatoes 2 tablespoons finely chopped shallot 1 tablespoon minced fresh basil 2 teaspoons plus 3 tablespoons olive oil, divided 1 garlic clove, minced 16 slices French bread baguette (1/2 inch...

How To Prepare Bratwurst And Chicken Kabobs ?

February 06, 2021 Barbecue 中文, Bratwurst and chicken kabobs, Lotus grill hong kong, Recipe 中文 by Alison Wright

Preparation: Preparation time: 40 mins Cooking time: 15 mins Serving: 12 Ingredients: 1/4 cup balsamic vinegar 1/4 cup cider vinegar 2 tablespoons pepper jelly 2 tablespoons stone-ground mustard 1 teaspoon salt 1/2 teaspoon pepper 1/2 cup olive oil, divided 1 can (15 ounces) peach halves in light syrup, drained and cut into...

How To Prepare Grilled Fruit Phyllo Tart ?

February 06, 2021 Barbecue 中文, Bbq hong kong, Grilled fruit phyllo tart, Lotus grill hong kong by Alison Wright

Grilled Fruit Phyllo Tart | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 30 mins Cooking time: 30 mins Serving: 12 Ingredients: 3 tablespoons butter, melted 4 teaspoons canola oil 8 sheets phyllo dough (14x9-inch size) 1 large lemon 3 medium peaches, peeled and halved 2 cups large fresh strawberries, stems removed 4 slices fresh pineapple (1/2 inch thick) 1/3 cup packed...

How To Prepare Grilled Steak Tacos ?

February 06, 2021 Barbecue 中文, Charcoal hk, Grilled steak tacos, Recipe 中文 by Alison Wright

Grilled Steak Tacos | Lotus Grill Hong Kong

Preparation: Preparation time: 25 mins Cooking time: 15 mins Serving: 4 Ingredients: Spicy Aioli 1/4 cup mayonnaise 2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce 1/8 teaspoon sesame oil Avocado-corn Salsa 1 medium ripe avocado, peeled and finely chopped 1/2 medium tomato, seeded and chopped 3 tablespoons sliced ripe olives...

How To Prepare Mini Mexican Chicken Tostadas ?

February 01, 2021 Barbecue 中文, Lotus grill, Lotus grill hong kong, Mini mexican chicken tostadas, Recipe 中文 by Alison Wright

Mini Mexican Chicken Tostadas | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 15 mins Serving: 36 Ingredients: 5 wholegrain tortillas 5 Coles RSPCA Approved Australian Chicken Thigh Fillets, cut into 2cm pieces 1 tablespoon Coles Mexican Seasoning 2 ripe avocados, stoned, peeled, mashed 1 tablespoon lime juice 1 long red chilli, seeded, finely chopped 1/4 cup finely chopped coriander...

How To Prepare Easy Grilled Corn with Chipotle-Lime Butter ?

January 30, 2021 Barbecue 中文, Easy grilled corn with chipotle-lime butter, Lotus grill hong kong, Recipe 中文 by Alison Wright

Easy Grilled Corn with Chipotle-Lime Butter | Lotus Grill | Charcoal HK

Preparation: Preparation time: 30 mins Cooking time: 30 mins Serving: 8 Ingredients: 8 large ears sweet corn in husks /2 cup butter, softened 1-1/2 teaspoons grated lime zest 1 teaspoon minced fresh cilantro 1/2 teaspoon salt 1/2 teaspoon ground chipotle pepper Coarse sea salt, optional Instructions: In a large stockpot, cover corn with...

How To Prepare Santa Maria Roast Beef ?

January 30, 2021 Barbecue 中文, Bbq hong kong, Lotus grill hong kong, Santa maria roast beef by Alison Wright

Preparation: Preparation time: 1 hrs 20 mins Cooking time: 2 hrs Serving: 6 Ingredients: 4 tablespoons paprika 3 tablespoons brown sugar 2 tablespoons chili powder 1 tablespoon garlic powder 1 tablespoon white pepper 1 tablespoon celery salt 1 tablespoon ground cumin 1 tablespoon dried oregano 1 tablespoon pepper 2 teaspoons cayenne pepper 1...

How To Prepare BBQ Glazed Ham ?

January 30, 2021 Barbecue 中文, Bbq glazed ham, Bbq hong kong, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 45 mins Serving: 6 Ingredients: 2 cups brown sugar 1/2 cup granulated sugar 1/4 cup black pepper 1/2 cup bourbon-smoked paprika 1 tablespoon garlic powder 2 tablespoons onion powder 2 tablespoons cinnamon 2 cups apple cider vinegar 1 baked ham (8 to 11 pounds) Instructions: Mix the brown sugar, granulated sugar, black pepper, bourbon smoked...

How To Prepare Grilled Ratatouille Skewers ?

January 30, 2021 Barbecue 中文, Charcoal hk, Grilled ratatouille skewers, Lotus grill hong kong by Alison Wright

Grilled Ratatouille Skewers | Charcoal HK

Preparation: Preparation time: 30 mins Cooking time: 25 mins Serving: 6 Ingredients: 8-12 wooden skewers 2 medium-size yellow squash, cut into 1 1/2-inch cubes 2 red bell peppers, cut into 2-inch pieces 1 large eggplant, cut into 1 1/2-inch cubes 1 large sweet onion, cut into 2-inch pieces 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1/2 cup Summer Sauce Instructions: Soak...

How To Prepare Lemon Herb Chicken Kebabs ?

January 22, 2021 Barbecue 中文, Lemon herb chicken kebabs, Lotus grill hong kong, Recipe 中文 by Alison Wright

Preparation: Preparation time: 1 hr. 10 mins Cooking time: 25 mins Serving: 4 Ingredients: 1/2 cup packed fresh flat-leaf parsley leaves, finely chopped 1/2 cup packed fresh cilantro leaves, finely chopped 2 tablespoons lemon juice 1 tablespoon packed fresh oregano, finely chopped 1 tablespoon honey 1/2 teaspoon crushed red pepper 6 tablespoons olive oil, divided 2 teaspoons kosher salt, divided 1 teaspoon...

How To Prepare Grilled Pork Meatball Kebabs ?

January 22, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled pork meatball kebabs by Alison Wright

Grilled Pork Meatball Kebabs | Lotus Grill Hong Kong

Preparation: Preparation time: 1 hr. Cooking time: 25 mins Serving: 6 Ingredients: 1 large egg, beaten 2 teaspoons grated fresh ginger 1 teaspoon finely chopped garlic (from 1 garlic clove) 1 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 4 tablespoons gochujang sauce (such as Bibigo Gochujang Hot & Sweet Sauce), divided 1 pound ground pork 1/2 cup panko (Japanese-style breadcrumbs)...

How To Prepare BBQ Cedar Plank Salmon ?

January 22, 2021 Barbecue 中文, Bbq cedar plank salmon, Bbq hong kong, Recipe 中文 by Alison Wright

BBQ Cedar Plank Salmon | Charcoal HK | Lotus Grill

Preparation: Preparation time: 1 hr. Cooking time: 25 mins Serving: 6 Ingredients: 3/4 cup bottled chili sauce 3 tablespoons rice vinegar 2 1/2 tablespoons light brown sugar 2 tablespoons whole-grain mustard 1 1/2 tablespoons Worcestershire sauce 1 1/2 teaspoons kosher salt, divided 3/4 teaspoon black pepper, divided 6(6-oz.) skin-on salmon fillets Instructions: Soak 2 (11- x 5- x 1/4-inch) cedar...

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