Recipes: Sautéed spinach and vegan hollandaise

Preparation:    Preparation time: 10 mins Cooking time: 30 mins Serving: 6 Ingredients:   Vegan Hollandaise 8 oz/ 1 cup silken tofu 2 tbsp freshly squeezed lemon juice 2 tbsp melted vegan butter or refined coconut oil 2 tbsp nutritional yeast 1/2 tsp ground mustard seed 1/4 tsp white pepper Pinch of turmeric...