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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Skillet Spinach Artichoke Dip With Fire Roasted Bread ?

Skillet Spinach Artichoke Dip With Fire Roasted Bread | Lotus Grill | Charcoal HK

Preparation:    Preparation time: 15 mins Cooking time: 30 mins Serving: 6 Ingredients: Canola oil, for grill grate 1  (8-ounce) package cream cheese, at room temperature 1/2 c. sour cream 2 oz. Parmesan, grated (1/2 cup) 1 tsp. lemon zest, plus 3 tablespoons lemon juice 1  large clove garlic, pressed Kosher salt and freshly ground black...

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