Shopping Cart

Your cart is currently empty.

WELCOME TO COBA GRILLS

WELCOME TO COBA GRILLS

How To Prepare Fried Pickles With Buttermilk Ranch ?

Preparation:   

Preparation time: 15 mins

Cooking time: 35 mins

Serving: 8

Ingredients:

  • 1 small shallot, chopped
  • 1/2 c. mayonnaise
  • 1/4 c. buttermilk
  • 2 tbsp. finely chopped fresh chives
  • 1/4 tsp. garlic powder 
  • Kosher salt and freshly ground black pepper
  • 3 c. canola oil
  • 3/4 c. all-purpose flour, spooned and leveled
  • 3/4 c. cornstarch
  • 3 tbsp. cornmeal
  • 3/4 tsp. baking soda
  • 1 c. club soda
  • 8 or 9 large pickles (from a 46-ounce jar) cut on the bias into 1/4-inch-thick slices

Instructions:

  1. Whisk together shallot, mayonnaise, buttermilk, chives, and garlic powder in a bowl. Season with salt and pepper. 
  2. Heat oil to 350°F in a medium saucepan. Whisk together flour, cornstarch, cornmeal, and baking soda in a second bowl. Season with salt. Whisk in club soda until combined.
  3. Working in batches, dip pickles in batter, letting excess drip off, and transfer to oil. Fry, turning once, until golden brown, 4 to 6 minutes per side. Transfer to a paper towel-lined plate. Serve with dressing alongside.

Posted by Coba Grills and we thank Country Living for this delicious recipe and the recipe link https://www.countryliving.com/food-drinks/a28069895/fried-pickles-with-buttermilk-ranch-recipe/