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How To Prepare Grilled Hot Dogs with Fixin's ?


Preparation time: 15 mins

Cooking time: 30 mins

Serving: 8


  Grilled Hot Dogs

  • 8 hot dogs
  • 1 package hot dog buns

 Zesty Pickle and Onion Fixin'

  • 4  finely chopped pickles
  • 1/4 finely chopped small white onion
  • 3 tbsp. fresh flat-leaf parsley
  • 2 tbsp. whole-grain mustard
  • Kosher salt
  • Black pepper

Tangy Horseradish Fixin'

  • 3 tbsp. prepared horseradish
  • 2 tbsp. sour cream
  • 1 tbsp. white wine vinegar
  • 1 tbsp. mayonnaise
  • 1 tsp. sugar
  • 1/4 head finely shredded purple cabbage (about 2 cups)
  • 1 finely copped scallion
  • 1 grated large carrot
  • 2 tbsp. 
  • chopped fresh dill
  • Kosher salt
  • Black pepper

 Spicy Chiles Fixin'

  • 1 c. white wine vinegar
  • 2 tbsp. sugar
  • 1 tsp. coriander seeds
  • 1/4 tsp. kosher salt
  • 2 thinly sliced Fresno chiles
  • 1 thinly sliced medium red onion


  1. Grill 8 hot dogs over medium-high heat, turning often, until slightly charred and heated through, 4 to 5 minutes. If desired, grill the buns until lightly toasted. Serve with any or all of the following fixin’s
  2. Stir together pickles, white onion, fresh flat-leaf parsley, and whole-grain mustard in a bowl. Season with kosher salt and black pepper. Makes about 2 cups.
  3. Whisk together prepared horseradish (squeezed of excess moisture), sour cream, white wine vinegar, mayonnaise, and sugar in a bowl. Add purple cabbage (about 2 cups), scallion, carrot, and fresh dill. Season with kosher salt and pepper. Let sit, tossing occasionally, for 15 minutes. Makes 2 cups.
  4. Bring white wine vinegar, sugar, coriander seeds, and kosher salt to a simmer in a small pot over medium heat. Remove from heat and add Fresno chiles and red onion. Let sit, tossing occasionally, at least 25 minutes or up to 3 days. Makes 1 1/2 cups.

Posted by Coba Grills and we thank Country Living for this delicious recipe and the recipe link