How To Prepare Worcestershire Glazed Burgers ?

Preparation:   

Preparation time: 15 mins

Cooking time: 20 mins

Serving: 8

Ingredients:

• Canola oil for grill grates
• 2 1/2 lb. ground beef
• Kosher salt and freshly ground black pepper
• 3 tbsp. Worcestershire sauce
• 8 hamburger buns
• Cheese, lettuce leaves, pickles, and sliced tomatoes, for serving

Instructions:

1. Set up grill for direct cooking and heat to medium-high. Once hot, clean and lightly oil grates with oil.
2. Gently shape beef into 8 balls, then flatten into 3/4-inch-thick patties. Using your thumb, make a shallow (1 1/2-inch-wide) indent in the top of each patty. Season with salt and pepper.
3. Grill patties, indent sides up, until browned and patties easily lift from the grates, 3 to 4 minutes. Flip and grill, basting with Worcestershire, to desired doneness, 3 to 4 minutes more for medium.
4. Serve burgers on buns with cheese, lettuce, pickles, and tomatoes alongside.