Recipes

How To Prepare Grilled Shrimp With Old Bay And Aioli ?

April 14, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled shrimp with old bay and aioli, Recipe 中文 by Alison Wright

Grilled Shrimp With Old Bay And Aioli | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: ½ cup plus 1 Tbsp. canola oil, plus more for grill 1 lb. shell-on shrimp (16–20 per lb.) 3 small garlic cloves, finely grated, divided 1½ tsp. Old Bay seasoning, plus more for serving ¾ tsp. kosher salt, divided, plus...

How To Prepare Garlic Shrimp with Zucchini Noodles ?

April 14, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Garlic shrimp with zucchini noodles, Recipe 中文 by Alison Wright

Garlic Shrimp with Zucchini Noodles | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 6 mins Serving: 4 Ingredients: 1 Tbsp. +1 tsp. olive oil 40 medium shrimp raw, deveined, approx. 1 lb. 4 oz. 8 cloves garlic finely chopped 8 small zucchini spiralized Sea salt (or Himalayan salt) and ground black pepper to taste; optional Instructions: Heat oil in large nonstick skillet over medium-high heat. Add shrimp and garlic; cook,...

How To Prepare Natalie Morales' Easy Grilled Chimichurri Soy Steak ?

April 09, 2021 Lotus grill, Lotus grill hong kong, Natalie morales' easy grilled chimichurri soy steak, Recipe 中文 by Alison Wright

Natalie Morales' Easy Grilled Chimichurri Soy Steak | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: Steak: 1 tablespoon low-sodium soy sauce 1 tablespoon toasted sesame oil 1 tablespoon rice vinegar 1 tablespoon dark brown sugar 1 teaspoon smoked paprika 1 clove garlic, minced 1 pinch freshly ground black pepper 3 pounds flank steak ...

How To Prepare Hasselback Short Rib Bulgogi ?

April 09, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Hasselback short rib bulgogi, Recipe 中文 by Alison Wright

Hasselback Short Rib Bulgogi | Lotus Grill Hong Kong

Preparation: Preparation time: 2 hrs Cooking time: 30 mins Serving: 4 Ingredients: SSAMJANG 1 scallion, very finely chopped ¼ cup white miso 1 tsp. gochujang (Korean hot pepper paste) or hot chili sauce (such as Sriracha) 1 tsp. sugar 1 tsp. toasted sesame oil toasted sesame seeds Scallion Salad 6...

How To Prepare Grilled Potato Salad With Chiles And Basil ?

April 09, 2021 Barbecue 中文, Bbq hong kong, Grilled potato salad with chiles and basil, Lotus grill hong kong by Alison Wright

Grilled Potato Salad With Chiles And Basil | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 30 mins Serving: 4 Ingredients: 2 lb. baby Yukon Gold potatoes ½ cup kosher salt, plus more ⅔ cup unseasoned rice vinegar 3 Tbsp. fish sauce 1 Tbsp. honey ¼ cup plus 3 Tbsp. extra-virgin olive oil, plus more for drizzling 2 red Fresno chiles,...

How To Prepare Smoky Eggplant Dip ?

April 09, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Lotus grill hong kong, Smoky eggplant dip by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 35 mins Serving: 4 Ingredients: 2 Medium globe eggplants (about 1¾ lb. total) ⅓ Cup tahini ¼ Cup fresh lemon juice 3 Tbsp. extra-virgin olive oil, plus more for drizzling Kosher salt Pomegranate seeds and black sesame seeds (for serving) Instructions: Remove grate and prepare...

How To Prepare Porterhouse With Summer Au Poivre Sauce ?

April 09, 2021 Bbq hong kong, Lotus grill, Lotus grill hong kong, Porterhouse with summer au poivre sauce, Recipe 中文 by Alison Wright

Porterhouse With Summer Au Poivre Sauce | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 25 mins Serving: 4 Ingredients: Vegetable oil (for grill) 2 Tbsp. drained pickled green peppercorns, plus more for serving ½ cup (packed) basil leaves ½ cup (packed) basil leaves ½ cup extra-virgin olive oil ½ cup (packed) mint leaves Kosher salt 2 lb. porterhouse steak (about...

How To Prepare Sticky Grilled Chicken ?

April 03, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Sticky grilled chicken by Alison Wright

Sticky Grilled Chicken | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 2 hrs 25 mins Serving: 4 Ingredients: 1/2 c. low-sodium soy sauce 1/2 c. balsamic vinegar 3 tbsp. honey 2 cloves garlic, minced 2 green onions, thinly sliced 2 1/2 lb. chicken drumsticks Vegetable oil, for grill 2 tbsp. sesame seeds, for garnish Instructions: In a large bowl, whisk together soy sauce, balsamic...

How To Prepare Key West Flank Steak ?

April 03, 2021 Barbecue 中文, Key west flank steak, Lotus grill hong kong, Recipe 中文 by Alison Wright

Key West Flank Steak | Lotus Grill | Charcoal HK

Preparation: Preparation time: 8 hrs. Cooking time: 20 mins Serving: 4 Ingredients: 1 large red onion, sliced 1 cup minced fresh cilantro 1/4 cup white wine vinegar 1/4 cup Key lime juice 3 tablespoons extra virgin olive oil, divided 6 Key limes, halved 1 beef flank steak (1 pound) 1 teaspoon kosher...

How To Prepare Grilled Figgy Pies ?

April 03, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled figgy pies by Alison Wright

Grilled Figgy Pies | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 50 mins Serving: 4 Ingredients 2 sheets refrigerated pie crust 12 dried figs 1/4 cup bourbon 1/2 cup chopped walnuts 1/4 cup plus 1 tablespoon maple syrup, divided 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon vanilla extract 2/3 cup (about 5 ounces)...

How To Prepare Beef And Blue Cheese Penne With Pesto ?

April 03, 2021 Bbq hong kong, Beef and blue cheese penne with pesto, Charcoal hk, Lotus grill hong kong by Alison Wright

Beef And Blue Cheese Penne With Pesto | Lotus Grill

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients 2 cups uncooked whole wheat penne pasta 2 beef tenderloin steaks (6 ounces each) 1/4 teaspoon salt 1/4 teaspoon pepper 5 ounces fresh baby spinach (about 6 cups), coarsely chopped 2 cups grape tomatoes, halved 1/3 cup prepared pesto 1/4...

How To Prepare Vegan And Healthy Buddha Bowl ?

April 03, 2021 Barbecue 中文, Charcoal hk, Lotus grill, Vegan and healthy buddha bowl by Alison Wright

Vegan And Healthy Buddha Bowl | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 30 mins Serving: 6 Ingredients: Buddha Bowl 1 heaping cup quinoa, cooked 1 handful baby greens (spinach or lambs lettuce) 1/4 cup cucumber, chopped 1/2 zucchini, spirazlied or grated 1/3 cup purple cabbage, thinly sliced 1/2 cup edamame beans 1 avocado Mustard Paprika Dressing 2 tbsp olive oil 2 tbsp apple cider vinegar 2 tsp dijon mustard 1 clove garlic , finely chopped 1/2 tsp paprika pinch salt...

How To Prepare Ginger Salmon with Cucumber Lime Sauce ?

March 27, 2021 Barbecue 中文, Bbq hong kong, Ginger salmon with cucumber lime sauce, Lotus grill hong kong by Alison Wright

Ginger Salmon with Cucumber Lime Sauce | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 10 Ingredients: 1 tablespoon grated lime zest 1/4 cup lime juice 2 tablespoons olive oil 2 tablespoons rice vinegar or white wine vinegar 4 teaspoons sugar 1/2 teaspoon salt 1/2 teaspoon ground coriander 1/2 teaspoon freshly ground pepper 1/3 cup chopped fresh...

How To Prepare Hawaiian Beef Sliders ?

March 27, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Hawaiian beef sliders by Alison Wright

Hawaiian Beef Sliders | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 18 (1-1/2 dozen) Ingredients: 1 can (20 ounces) unsweetened crushed pineapple 1 teaspoon pepper 1/4 teaspoon salt 1-1/2 pounds lean ground beef (90% lean) 1/4 cup reduced-sodium soy sauce 2 tablespoons ketchup 1 tablespoon white vinegar 2 garlic cloves, minced 1/4 teaspoon...

How To Prepare Grilled Peach, Rice & Arugula Salad ?

March 27, 2021 Barbecue 中文, Bbq hong kong, Grilled peach, Lotus grill hong kong, Rice & arugula salad by Alison Wright

Grilled Peach, Rice & Arugula Salad | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 6 Ingredients: 3 tablespoons cider vinegar 2 tablespoons Dijon mustard 2 tablespoons canola oil 2 tablespoons maple syrup 1 tablespoon finely chopped shallot 1/4 teaspoon cayenne pepper Salad 1 package (8.8 ounces) ready-to-serve long grain and wild rice 2 medium peaches,...

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