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WELCOME TO COBA GRILLS

WELCOME TO COBA GRILLS

How To Prepare Grilled Pesto Chicken with Summer Squash ?

Preparation:   

Preparation time: 10 mins

Cooking time: 15 mins

Serving: 4

Ingredients:

  • 1/4 c. toasted walnuts
  • 3 tbsp. refrigerated pesto
  • 1 tbsp. fresh lemon juice
  • Kosher salt and black pepper
  • 3 zucchini
  • 2 yellow squash, cut lengthwise into thick slices
  • 1 tbsp. olive oil
  • 4 boneless, skinless chicken breast fillets
  • 2 tsp. salt-free garlic and herb seasoning blend
  • Fresh basil, for serving

Instructions:

  1. Heat grill to medium-high. Stir together walnuts, pesto, and fresh lemon juice. Thin with 1 tablespoon water, if necessary. Season with kosher salt and black pepper.
  2. Toss 3 zucchini and 2 yellow squash (cut lengthwise into thick slices) with olive oil and kosher salt and black pepper.
  3. Season 4 boneless, skinless chicken breast fillets with salt-free garlic and herb seasoning blend, and kosher salt and black pepper.
  4. Grill chicken until cooked through, 5 to 6 minutes per side. Grill squash until tender, 2 to 4 minutes per side. Serve vegetables and chicken topped with pesto and fresh basil.
Posted by Coba Grills and we thank Country Living for this delicious recipe and the recipe link https://www.countryliving.com/food-drinks/recipes/a44227/grilled-pesto-chicken-summer-squash-recipe/