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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Pita Stuffed with Meat (Arayes) ?

Pita Stuffed with Meat (Arayes) | Lotus Grill Hong Kong

Preparation:   Preparation time: 20 mins Cooking time: 20 mins Serving: 4-8 Ingredients:   Pita Stuffed with Meat (Arayes) 2/3 pound (300 grams) ground beef 5 ounces (150 grams) ground lamb (preferably front shoulder) 2 ounces (50 grams) lamb fat 1/2 cup onion, finely chopped 2 cups (50 grams) parsley...

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How To Prepare Lobster Rolls ?

Lobster Rolls | Charcoal HK | Lotus Grill

Preparation:   Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: 4 lobsters, 1¼ to 1½ pounds each 3 tablespoons mayonnaise 1/3 cup finely diced celery A few celery leaves (optional) 1 teaspoon lemon juice Salt and pepper, to taste 8 New England style hot dog buns 1...

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How To Prepare Summer Squash Tagliatelle with Creamy Raw Alfredo Pesto ?

Summer Squash Tagliatelle with Creamy Raw Alfredo Pesto | Lotus Grill Hong Kong

Preparation:   Preparation time: 15 mins Cooking time:   2 hrs Serving: 4 Ingredients: 2 summer squash 1 cup cashews 1 lemon 1 cup spinach 2 cloves garlic Sea salt Freshly ground pepper, to taste 7 basil leaves (more if preferred) ½ - 1 cup water Instructions: Add cashews, lemon juice,...

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How To Prepare Penne with Fresh Mozzarella, Heirloom Tomatoes and Basil ?

Penne with Fresh Mozzarella, Heirloom Tomatoes and Basil | Lotus Grill

Preparation:   Preparation time: 15 mins Cooking time: 15 mins Serving: 4-6 Ingredients: 3/4 pound dry penne pasta 6 ounces mozzarella cheese 2 cups heirloom tomatoes 1-2 sprigs fresh basil 1-2 sprigs fresh oregano 3 tablespoons extra virgin olive oil Salt 1/4 teaspoon crushed red pepper flakes 1/2 clove garlic...

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How To Prepare Katie Lee's Fall-off-the-Bone Barbecue Ribs ?

Katie Lee's Fall-off-the-Bone Barbecue Ribs | Charcoal HK

Preparation:   Preparation time: 5 mins Cooking time: 3 hrs Serving: 4 Ingredients: 2 tablespoons chili powder 1 tablespoon salt 1 teaspoon freshly ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 tablespoon olive oil 2 racks baby back ribs 1 cup barbecue sauce Instructions: Preheat oven...

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How To Prepare Salmon and Zucchini Skewers ?

Salmon and Zucchini Skewers | Lotus Grill Hong Kong

Preparation:    Preparation time: 25 mins Cooking time: 15 mins Serving: 4 Ingredients: 3 salmon fillets 2-3 zucchinis 1 teaspoon grated ginger ¼ cup soy sauce 2 tablespoons rice vinegar 1 tablespoon sesame oil Instructions: Soak several wooden skew­ers in water for at least 20 minutes. Whisk together the gin­ger,...

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How To Prepare Grilled Shrimp with Spiced Yogurt Sauce, Spring Radish Salad ?

Grilled Shrimp with Spiced Yogurt Sauce, Spring Radish Salad | Lotus Grill

Preparation:    Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients:    Grilled shrimp 1/2 cup store bought kimchi 1/4 cup olive oil 1/4 cup lemon juice plus strips of zest 20 large shrimp, deveined and peeled, with tails on   Spiced yogurt sauce 1 cup low-fat yogurt...

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How To Prepare Grilled Foil-Packet Salmon with Snap Peas and Edamame Pesto ?

Grilled Foil-Packet Salmon with Snap Peas and Edamame Pesto | Charcoal HK

Preparation:    Preparation time: 10 mins Cooking time: 20 mins Serving: 6 Ingredients:     Salmon One 2- to 3-pound side wild salmon, skin-on, pin bones removed 2 tablespoons finely grated fresh ginger 1 clove garlic, finely grated 1 teaspoons salt 1/2 teaspoon white pepper 2 lemons, one sliced into...

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How To Prepare Garlic-and-Herb Grilled Chicken Breasts with Chimichurri Sauce ?

Garlic-and-Herb Grilled Chicken Breasts with Chimichurri Sauce | Charcoal HK

Preparation:   Preparation time: 15 mins Cooking time:   2 hrs Serving: 4 Ingredients: 4 small boneless, skinless chicken breasts, about 8 ounces each 1 cup (packed) flat-leaf parsley leaves 1/3 cup finely snipped chives 1 jalapeño, seeded and minced 1 clove garlic, minced Kosher salt 3/4 cup extra-virgin olive oil,...

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How To Prepare Bulgogi Steak Tacos ?

Bulgogi Steak Tacos | Lotus Grill

Preparation:   Preparation time: 15 mins Cooking time: 15 mins Serving: 6 Ingredients:   STEAK 1/2 cup finely chopped fresh cilantro 1/4 cup packed dark brown sugar 3 tablespoons canola oil 3 tablespoons soy sauce 1 tablespoon toasted sesame oil 2 large garlic cloves, minced 1 jalapeno pepper, seeded and...

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How To Prepare Giada's Marinated Bistecca Fiorentina ?

Giada's Marinated Bistecca Fiorentina | Lotus Grill Hong Kong

Preparation:   Preparation time: 25 mins Cooking time: 5 mins Serving: 2 Ingredients: 1 2-pound rib eye steak, about 2 inches thick 2 cloves garlic, smashed 1/2 teaspoon chopped rosemary 1/4 teaspoon chopped thyme 1/2 teaspoon grated lemon zest, from 2 tablespoons olive oil 1 teaspoon kosher salt 1 lemon...

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How To Prepare Chilled Crawfish Pasta ?

Chilled Crawfish Pasta | Charcoal HK

Preparation:   Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 2 lemons, zested 2 grams mint leaves, torn 2½ tablespoons freshly squeezed lemon juice 2 tablespoons orange juice 1/2 shallot, minced 1 tablespoon sherry vinegar 1 teaspoon sugar 1/2 teaspoon salt 2 tablespoons extra virgin olive oil...

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How To Prepare Speedy Scrumptious Burgers ?

Speedy Scrumptious Burgers | Lotus Grill Hong Kong

Preparation:   Preparation time: 20 mins Cooking time: 6 mins Serving: 4 Ingredients: 1⅓ pounds 85% lean ground beef 2 tablespoon grated onion 1 clove of garlic, grated 1 tablespoon salt-free steak seasoning 1 pinch salt 2 teaspoons Worcestershire sauce 4 hamburger buns, split 3 tablespoons mayo 1 tablespoon whole...

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How To Prepare Kale Crunch Salad With Avocado and Sourdough Croutons ?

Kale Crunch Salad With Avocado and Sourdough Croutons | Lotus Grill Hong Kong

Preparation:   Preparation time: 10 mins Cooking time: 15 mins Serving: 1 Ingredients: 3 slices sourdough bread 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper Red pepper flakes 3 tablespoons tahini 1 tablespoon extra-virgin olive oil Juice of 1 lemon 1/2 teaspoon spicy brown mustard Kosher...

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How To Prepare Marinated Grilled End-of-Summer Veggies ?

Marinated Grilled End-of-Summer Veggies | Lotus Grill

Preparation:   Preparation time: 5 mins Cooking time:  20 mins Serving: 4 Ingredients: 1 eggplant, cut into 1/2-inch circles 1 yellow squash, cut into 1/2-inch circles 1 zucchini, cut into 1/2-inch circles 1 red bell pepper, cored and quartered 1 green bell pepper, cored and quartered 1 Vidalia onion, cut...

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