How To Prepare Summer Squash Tagliatelle with Creamy Raw Alfredo Pesto ?

Preparation:  

Preparation time: 15 mins

Cooking time:   2 hrs

Serving: 4

Ingredients:

• 2 summer squash
• 1 cup cashews
• 1 lemon
• 1 cup spinach
• 2 cloves garlic
• Sea salt
• Freshly ground pepper, to taste
• 7 basil leaves (more if preferred)
• ½ - 1 cup water

1. Add cashews, lemon juice, lemon zest, spinach and garlic into a blender with about 1/3 cup of water.
2. Slowly add more water until sauce becomes desired consistency.
3. Finely chop four basil leaves and stir into the mixture.
4. Pour sauce over summer squash noodles. Garnish with remaining basil leaves.

Posted by Coba Grills and we thank Today for this delicious recipe and the recipe link https://www.today.com/recipes/summer-squash-tagliatelle-creamy-raw-alfredo-pesto-t30506