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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Summer Squash Tagliatelle with Creamy Raw Alfredo Pesto ?

Summer Squash Tagliatelle with Creamy Raw Alfredo Pesto | Lotus Grill Hong Kong

Preparation:   Preparation time: 15 mins Cooking time:   2 hrs Serving: 4 Ingredients: 2 summer squash 1 cup cashews 1 lemon 1 cup spinach 2 cloves garlic Sea salt Freshly ground pepper, to taste 7 basil leaves (more if preferred) ½ - 1 cup water Instructions: Add cashews, lemon juice,...

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