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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Cold Shabu Shabu Noodle Salad ?

Cold Shabu Shabu Noodle Salad | Lotus Grill

Preparation:   Preparation time: 10 mins Cooking time: 5 mins Serving: 4 Ingredients:   Noodle salad 1 package soba noodles (one bundle per eater) 1/2 pound pork thinly sliced (about 6 slices per salad) 2 cups green salad leaves, like chrysanthemum greens 1/2 pound daikon or assorted radishes, cut into...

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How To Prepare Grilled Coconut Shrimp with Midsummer Tomato-Melon Salad ?

GrilledCoconut Shrimp with Midsummer Tomato-Melon Salad | Charcoal HK

Preparation:   Preparation time: 10 mins Cooking time: 5 mins Serving: 4 Ingredients:   Tomato-melon salad 8 cherry tomatoes 1 cup 1/4-inch diced watermelon 1 teaspoon fish sauce 2 teaspoons soy sauce 4 leaves basil, ripped 4 leaves mint, ripped 3 tablespoon olive oil 1 lemon, juiced 1/2 cup peeled...

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How To Prepare Isaac Toups' Jambalaya ?

Isaac Toups' Jambalaya | Lotus Grill Hong Kong

Preparation:   Preparation time: 20 mins Cooking time: 1 hr 40 mins Serving: 6 Ingredients: 2 tablespoons (plus 1/2 cup) high temperature cooking oil, such as grape seed oil 1 pound boneless chicken thighs 1 pound smoked andouille sausage 2 ribs celery, medium dice 1 large onion, medium dice 1...

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How To Prepare Sheet Pan Miso Lemon Salmon with Zucchini and Rice ?

Sheet Pan Miso Lemon Salmon with Zucchini and Rice | Lotus Grill

Preparation:   Preparation time: 20 mins Cooking time: 10 mins Serving: 4 Ingredients: 3 tablespoons miso paste 2 lemons, juiced 3 cups cooked rice 4 (6- to 8-ounce) salmon fillets 2 large zucchini, sliced into 1/2-inch rounds salt Chopped chives (optional) Instructions: Preheat the broiler, ensuring the oven rack is...

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How To Prepare Crispy Salmon and Spicy Mango Salsa Tacos ?

Crispy Salmon and Spicy Mango Salsa Tacos | Charcoal HK

Preparation:   Preparation time: 45 mins Cooking time: 10 mins Serving: 2 Ingredients:   Pickled red onion 3 cups water 1¼ cup red wine vinegar 1 tablespoon cumin seed 1 tablespoon yellow mustard seeds 1 teaspoon black peppercorns 5 sprigs of fresh thyme 1 bay leaf 2 tablespoons plus 1...

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How To Prepare Grilled Shrimp Salad ?

Grilled Shrimp Salad | Lotus Grill Hong Kong

Preparation:   Preparation time: 30 mins Cooking time: 20 mins Serving: 6 Ingredients:   Strawberry vinaigrette (makes 1 quart) 1 cup strawberry vinegar 2½ cups blended oil 1 ounce chopped parsley 3 tablespoons finely chopped shallot 1 tablespoon honey Salt and freshly ground black pepper, to taste   Shrimp and...

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How To Prepare Baked Broken Lasagna Pasta with Spinach ?

Baked Broken Lasagna Pasta with Spinach | Charcoal HK

Preparation:   Preparation time: 10 mins Cooking time: 40 mins Serving: 4 Ingredients: 2 (28-ounce) cans crushed tomatoes kosher salt 3 cloves garlic, minced or grated 1/2 teaspoon crushed red pepper flakes 1 tablespoon harissa paste (optional) 2 tablespoons olive oil, plus more for drizzling 1/2 pound no-boil lasagna noodles...

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How To Prepare Pasta with No-Cook Tomato Sauce ?

Pasta with No-Cook Tomato Sauce | Lotus Grill

Preparation:   Preparation time: 15 mins Cooking time: 10 mins Serving: 4-5 Ingredients: 1 pound bucatini or long pasta of choice 3-4 good summer tomatoes (about 1½ pounds) 1 clove garlic 4 tablespoons olive oil 1 teaspoon lemon zest 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4...

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How To Prepare Steak Sandwich with Sautéed Onions ?

Steak Sandwich with Sautéed Onions | Lotus Grill

Preparation:   Preparation time: 30 mins Cooking time: 25 mins Serving: 1 Ingredients:   Rodney's rib rub (makes 2 cups) 1/2 cup kosher salt 1/4 cup msg 1/4 cup freshly ground black pepper 1/4 cup sweet paprika 1/4 cup chile powder 1/4 cup light brown sugar, packed 2 tablespoons garlic...

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How To Prepare Loaded Pork Skin Nachos ?

Loaded Pork Skin Nachos | Lotus Grill Hong Kong

Preparation:   Preparation time: 10 mins Cooking time: 7 mins Serving: 4-6 Ingredients:   Kathy's sweet sauce (makes 2½ cups) 2 cups ketchup 1/2 cup apple cider vinegar 4½ tablespoons granulated sugar 2 tablespoons plus 1 teaspoon brown sugar 1 tablespoon hot sauce, preferably texas pete 1½ teaspoons freshly ground...

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How To Prepare Musakhan (Sumac-Spiced Chicken Wraps) ?

Musakhan (Sumac-Spiced Chicken Wraps) | Lotus Grill

Preparation:   Preparation time: 20 mins Cooking time: 25 mins Serving: 4 Ingredients: 1 pound skinless, boneless chicken thighs (about 4 thighs) 2½ teaspoons kosher salt, divided, plus more as needed 3 tablespoons sumac, divided 1/2 teaspoon ground allspice 5 tablespoons extra-virgin olive oil, divided, plus more for drizzling 6...

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How To Prepare Chicken, Spinach and Feta Breakfast Quiche ?

Chicken, Spinach and Feta Breakfast Quiche | Lotus Grill Hong Kong

Preparation:   Preparation time: 15 mins Cooking time: 45 mins Serving: 6 Ingredients: 1 (9-inch) pie crust 1 cup baby spinach, packed full 3 large eggs 1/2 cup 2% milk 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1½ cups rotisserie chicken, shredded 1/2 cup sun-dried tomatoes, diced...

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How To Prepare Shaved Zucchini, Squash and Fennel Salad ?

Shaved Zucchini, Squash and Fennel Salad | Lotus Grill Hong Kong

Preparation:   Preparation time: 30 mins Cooking time: 25 mins Serving: 6 Ingredients: 2 zucchini, shaved into thin ribbons with vegetable peeler 2 small yellow squash, cut into thin slices salt and pepper, to taste 1/4 cup olive oil 2 tablespoons fresh lemon juice 1/2 teaspoon Dijon mustard 1/2 teaspoon...

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How To Prepare Caprese Pasta Salad with Crispy Prosciutto ?

Caprese Pasta Salad with Crispy Prosciutto | Lotus Grill Hong Kong

Preparation:   Preparation time: 30 mins Cooking time: 15 mins Serving: 4 Ingredients:   Salad 1 Package Pasta Of Choice 4-6 Pieces Prosciutto 2 Cups Cherry Tomatoes, Halved 2 Cups Bocconcini Mozzarella 1/4 Cup Basil, Chopped 1 Cup Spinach, Chopped 2 Tablespoons Balsamic Glaze Salt And Pepper, To Taste  ...

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How To Prepare Icebox Pasta Salad ?

Icebox Pasta Salad | Charcoal HK

Preparation:   Preparation time: 10 mins Cooking time: 10 mins Serving: 10 Ingredients:   Parmesan vinaigrette (makes about 1 cup) 1/2 cup freshly grated parmesan cheese 1/2 cup olive oil 2 teaspoon lemon zest 3 tablespoons freshly squeezed lemon juice (from 1 lemon) 1 tablespoon balsamic vinegar 2 cloves garlic...

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