Preparation:
Preparation time: 15 mins
Cooking time: 45 mins
Serving: 8
Ingredients:
- 1 cup ketchup
- 1/3 cup reduced-sodium soy sauce
- 4 teaspoons honey
- 3/4 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 3 pounds fresh or frozen chicken drumettes, thawed
- Optional: Sliced green onions and ranch dressing
Instructions:
- In a small bowl, combine the first 5 ingredients. Pour 1 cup marinade into a large shallow dish. Add the chicken; turn to coat. Cover and refrigerate for at least 4 hours or overnight. Cover and refrigerate remaining marinade for basting.
- Drain chicken, discarding marinade. Grill, covered, over medium heat until juices run clear, 15-20 minutes, turning and basting occasionally with reserved marinade. If desired, top with sliced green onions and serve with ranch dressing.
Posted by Coba Grills and we thank Taste of Home for this delicious recipe and the recipe link https://www.tasteofhome.com/recipes/grilled-glazed-drummies/
English
Chinese (Traditional)