Preparation:
Preparation time: 10 mins
Cooking time: 10 mins
Serving: 4
Ingredients:
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1 tbsp oil grapeseed, avocado, canola, etc.
- 2 tsp. minced ginger
- 2 garlic cloves, minced
- ¼ tsp. red pepper flakes
- 1 lb. broccoli florets
- 10 oz. sliced mushrooms
- ¼ cup water
- ½ tbsp toasted sesame seeds, to garnish
Instructions:
- In a small bowl, mix together the soy sauce, vinegar, and sugar until the sugar completely dissolves.
- In a large non-stick skillet, heat the oil over medium-high heat. Then, add the garlic, ginger, and red pepper flakes. Cook for about 30 seconds.
- Add the broccoli, mushrooms, and water. Stir-fry for about 5-7 minutes, or until the veggies start to brown and reach the desired doneness.
- At this point, add the soy sauce mixture and cook for another minute. Sprinkle the Broccoli and Mushroom Stir-fry with toasted sesame seeds and serve.