Recipes

How To Prepare Zucchini and Pork Stir-Fry ?

August 08, 2025 Barbecue 中文, Bbq hong kong, Charcoal 中文, Zucchini and pork stir-fry by Alison Wright

Zucchini and Pork Stir-Fry | Lotus Grill Hong Kong

Preparation: Preparation time: 15 min Cooking time: 10 min Serving: 2 Ingredients: ● 100 grams 3.5 ounces pork tenderloin, sliced ● 1 tablespoon Shaoxing wine or rice wine ● 1/2 teaspoon salt ● 1 tablespoon cornstarch ● 1 teaspoon minced ginger ● 2 tablespoons peanut oil or vegetable oil ● ...

How To Prepare Cheung Fun with Shrimp (鲜虾肠粉) ?

July 14, 2025 Barbecue 中文, Bbq grill hong kong, Charcoal 中文, Cheung fun with shrimp (鲜虾肠粉) by Alison Wright

Cheung Fun with Shrimp (鲜虾肠粉) | Lotus Grill

Preparation: Preparation time: 30 min Cooking time: 1 hr 20 min Serving: 4 Ingredients: Batter 1 cup rice flour 1/2 cup wheat starch 1/2 teaspoon salt 3 cups water Filling 1/2 lb shrimp, peeled and deveined 2 scallions, sliced (greens only) 1/2 tablespoon cornstarch 1/2 tablespoon water 1/4...

How To Prepare Stuffed Tofu (囊豆腐) ?

July 11, 2025 Barbecue hong kong, Barbecue 中文, Charcoal 中文, Lotus grill, Stuffed tofu by Alison Wright

Preparation: Preparation time: 20 min Cooking time: 10 min Serving: 4 Ingredients: 1 block medium tofu (14-oz block) Filling 1 dried shiitake mushroom , yields 1 tablespoon once rehydrated and minced 4 oz ground pork 1/2 teaspoon ginger , minced 1 scallion , thinly sliced 2 teaspoons soy sauce...

How To Prepare Celery Stir Fry with Fermented Black Beans ?

July 10, 2025 Barbecue 中文, Bbq charcoal, Celery stir fry with fermented black beans, Lotus grill hong kong by Alison Wright

Celery Stir Fry with Fermented Black Beans | Charcoal HK

Preparation: Preparation time: 15 min Cooking time: 5 min Serving: 4 Ingredients: 2 tablespoons water 1/2 tablespoon oyster sauce 1 teaspoon sugar 1/2 teaspoon cornstarch 1 1/2 tablespoons peanut oil (or vegetable oil) 4 cloves garlic , coarsely chopped 1 teaspoon minced ginger 3 dried chili peppers 2 tablespoons fermented...

How To Prepare Claypot Rice (煲仔饭) ?

July 09, 2025 Barbecue hong kong, Barbecue 中文, Charcoal 中文, Claypot rice (煲仔饭) by Alison Wright

Preparation: Preparation time: 2 hrs Cooking time: 30 min Serving: 4 Ingredients: Soaking ahead of time 1 cup jasmine rice 2 lap cheong sausages 2 shiitake mushrooms Marinating 2 boneless chicken thighs, cut into 3/4” (2 cm) pieces 2 tablespoons oyster sauce 1 tablespoon light soy...

How To Prepare Enoki Mushroom Salad (凉拌金针菇) ?

July 07, 2025 Barbecue 中文, Bbq hong kong, Charcoal 中文, Enoki mushroom salad (凉拌金针菇) by Alison Wright

Preparation: Preparation time: 10 min Cooking time: 5 min Serving: 4 Ingredients: 1 stalk enoki mushrooms , tough ends removed 2 persian cucumbers , julienned (or 4” of English cucumber) 1/4 red pepper , julienned (Optional, or use chili pepper for heat) For the sauce 1 tablespoon light soy...

How To Prepare Okra Stir Fry ?

July 04, 2025 Barbecue 中文, Bbq charcoal, Charcoal 中文, Okra stir fry by Alison Wright

Preparation: Preparation time: 5 min Cooking time: 15 min Serving: 2 Ingredients: 1/2 lb okra 1 tablespoon peanut oil (or vegetable oil) 1 teaspoon Sichuan peppercorns 2 dried chili peppers 2 teaspoons light soy sauce (or tamari for gluten-free) Instructions: Bring a large pot of water to a boil. Add...

How To Prepare Chinese Chicken Stock ?

June 18, 2025 Barbecue hong kong, Barbecue 中文, Charcoal 中文, Chinese chicken stock by Alison Wright

Chinese Chicken Stock | Lotus Grill Hong Kong

Preparation: Preparation time: 10 min Cooking time: 3 hrs 30 min Serving: 8 Ingredients: 1 lb (454 g) Chicken Feet 3 lbs (1 kg) Chicken bone-in pieces 2 oz (57 g) prosciutto (or other cured ham) (optional) 6 green onions 1 ” (2.5 cm) ginger, large sliced 10 cups (2...

How To Prepare Chinese Coconut Buns (Cocktail Buns) ?

June 17, 2025 Barbecue hong kong, Barbecue 中文, Bbq grill hong kong, Charcoal 中文, Chinese coconut buns (cocktail buns) by Alison Wright

Chinese Coconut Buns (Cocktail Buns) | Charcoal HK

Preparation: Preparation time: 1 hr 30 min Cooking time: 20 min Serving: 12 Ingredients: Dough 260 ml (1 cup + 1 tablespoon) milk , heated to 110°F / 43°C 1 1/2 teaspoons (6 g) active dry yeast 400 g (2 3/4 cups) bread flour 50 g (1/4 cup) sugar 1...

How To Prepare Spicy Eggplant Salad (凉拌茄子) ?

June 12, 2025 Barbecue hong kong, Barbecue 中文, Lotus grill hong kong, Spicy eggplant salad by Alison Wright

Preparation: Preparation time: 10 min Cooking time: 15 min Serving: 2 Ingredients: 1 Chinese eggplant (about nine oz. / 270 g) Sauce 2 tablespoons homemade chili oil 1 tablespoon light soy sauce (or soy sauce) 1 teaspoon Chinkiang vinegar 2 cloves garlic, minced 1 green onion, thinly sliced (reserve some...

How To Prepare Instant Pot Breakfast Congee ?

June 10, 2025 Barbecue 中文, Bbq grill hong kong, Instant pot breakfast congee, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 10 min Cooking time: 50 min Serving: 4 Ingredients: Congee 1 cup (240 ml) short grain rice (or medium grain rice) 8 cups low sodium chicken broth 4 slices ginger 4 green onions , sliced (and extra for garnish) Pinch salt (or to taste) Toppings...

How To Prepare Homemade Lotus Seed Paste (莲蓉馅) ?

June 09, 2025 Barbecue 中文, Bbq grill hong kong, Charcoal 中文, Homemade lotus seed paste (莲蓉馅) by Alison Wright

Homemade Lotus Seed Paste (莲蓉馅) | Charcoal HK

Preparation: Preparation time: 20 min Cooking time: 1 hr 30 min Serving: 400 g paste Ingredients: 100 g (1 cup) dried lotus seeds 70 g (1/4 cup + 2 teaspoons) sugar 50 g (1/4 cup) vegetable oil 25 g (1 tablespoon) maltose Instructions: Prep Rinse the lotus seeds, then...

How To Prepare Red Bean Bread (豆沙包) ?

June 04, 2025 Barbecue 中文, Bbq grill hong kong, Lotus grill hong kong, Red bean bread (豆沙包) by Alison Wright

Preparation: Preparation time: 1 hr Cooking time: 15 min Serving: 11 Ingredients: Dough ● 300 g (2 1/2 cups) bread flour ● 140 ml (1/2 cup) whole milk, and extra for brushing onto the bread ● 7 g (1 packet / 1 teaspoon) active dry yeast ● 30 g (2...

How To Prepare Steamed Egg with Minced Pork (肉末蒸水蛋) ?

June 03, 2025 Barbecue 中文, Charcoal 中文, Lotus grill, Steamed egg with minced pork by Alison Wright

Steamed Egg with Minced Pork | Lotus Grill

Preparation: Preparation time: 8 min Cooking time: 15 min Serving: 2 Ingredients: Sauce ● 1 tablespoon oyster sauce ● 1 teaspoon light soy sauce (or soy sauce) ● 1/4 teaspoon sugar Slurry ● 1/2 teaspoon cornstarch ● 2 tablespoons water Cooking ● 3 large eggs ● 1/8 teaspoon salt ● ...

How To Prepare Snow Skin Mooncake with Custard Filling ?

May 23, 2025 Barbecue 中文, Bbq hong kong, Charcoal 中文, Snow skin mooncake with custard filling by Alison Wright

Snow Skin Mooncake with Custard Filling | Lotus Grill Hong Kong

Preparation: Preparation time: 2 hr Cooking time: 30 min Serving: 25 Ingredients: Custard ● 40 grams (6 tablespoons) cornstarch ● 5 grams (2 teaspoons) all-purpose flour ● 112 grams (1/2 cup) granulated sugar ● 5 large egg yolks ● 480 grams (2 cups) whole milk ● 30 grams (2 tablespoons)...

Recipes: Barbecue 中文

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