Shopping Cart

Your cart is currently empty.

WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

Categories

How To Prepare Smoked Chicken Wings ?

Smoked Chicken Wings | Lotus Grill Hong Kong

Preparation:    Preparation time: 1 min Cooking time: 1 hr 30 mins Serving: 8 Ingredients: 2 lbs chicken wings 2 tablespoons brown sugar 1 tablespoon smoked paprika 1 tablespoon salt 1 tablespoon garlic powder 1 teaspoon dried onion 1 teaspoon pepper 1/2 teaspoon chili pepper 1/2 teaspoon cumin 2 tablespoons olive oil 1/2...

Read More

How To Prepare Grilled Rainbow Trout ?

Grilled Rainbow Trout | Lotus Grill Hong Kong

Preparation:    Preparation time: 1 min Cooking time: 6 mins Serving: 4 Ingredients: 4 rainbow trout fillets 4-6 ounces each 1/2 teaspoon salt 1/2 teaspoon pepper 2 tablespoons lemon juice 1 tablespoon olive oil 3 tablespoons butter 5 cloves garlic mincec Instructions: Pat dry the trout before seasoning it with the salt and...

Read More

How To Prepare Grilled Crab Legs ?

Grilled Crab Legs | Charcoal HK

Preparation:    Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 4 lbs frozen king, snow or dungeness crab legs, thawed and rinsed Olive oil spray Lemon wedges Melted butter, optional for dipping Instructions: Heat grill to medium-high. Spritz crab legs all over with olive oil spray and place on hot...

Read More

How To Prepare Crispy Skin Grilled Chilean Sea Bass ?

Crispy Skin Grilled Chilean Sea Bass | Lotus Grill Hong Kong

Preparation:    Preparation time: 10 mins Cooking time: 20 mins Serving: 2 Ingredients: 2 Chilean sea bass filets, 6-8 oz each, 1-1/2 to 2-inches thick 2 tablespoons olive oil Salt Pepper Non-stick oil spray 2 lemons, cut in half Instructions: Fill a grill chimney with charcoal briquets and when they become ashy spread...

Read More

How To Prepare Grilled Halibut With Basil-Shallot Butter ?

Grilled Halibut With Basil-Shallot Butter | Charcoal HK

Preparation:    Preparation time: 10 mins Cooking time: 10 mins Serving: 6 Ingredients: 1½ cups (loosely packed) fresh basil leaves 1 large shallot, coarsely chopped 1 stick (4 oz.) unsalted butter, room temperature 1 tsp. finely grated lemon zest 6-oz. halibut fillets Extra-virgin olive oil Kosher salt and freshly ground black pepper Instructions:...

Read More

How To Prepare Grilled Shrimp & Watermelon Sliders ?

Grilled Shrimp & Watermelon Sliders | Lotus Grill

Preparation:    Preparation time: 40 mins Cooking time: 5 mins Serving: 10 Ingredients: 3/4 cup minced fresh cilantro 1 small onion, chopped 1/4 cup olive oil 2 tablespoons lemon juice 1 envelope Goya sazon with coriander and annatto 2 teaspoons reduced-sodium soy sauce 1 garlic clove, minced 1/2 teaspoon pepper 3/4 pound uncooked...

Read More

How To Prepare Grilled Mexican Corn with Chipotle Adobo Sauce ?

Grilled Mexican Corn with Chipotle Adobo Sauce | Lotus Grill Hong Kong

Preparation:    Preparation time: 5 mins Cooking time: 10 mins Serving: 4 Ingredients:   CHIPOTLE ADOBO MAYO 1 1/2 tbsp chipotle in adobo sauce (1 chipotle + sauce totalling 1 1/2 tbsp) (Note 4) 1/4 cup whole egg mayonnaise (Note 1) 1/4 cup sour cream 1 tbsp lime juice 1/2 tsp dried...

Read More

How To Prepare Galbi – Korean BBQ Marinated Beef Short Ribs ?

Galbi – Korean BBQ Marinated Beef Short Ribs | Charcoal HK

Preparation:    Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 kg/ 2lb beef short ribs, butterflied Korean style (pictured) or thinly sliced through the bone 1 tbsp vegetable oil   KOREAN BARBECUE MARINADE 1/3 cup soy sauce (all purpose or light soy, not dark or sweet) 1/4 cup brown...

Read More

How To Prepare Vietnamese Lemongrass Pork Steaks ?

Vietnamese Lemongrass Pork Steaks | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 6 mins Serving: 4 Ingredients: 500g/1 lb pork shoulder , skinless and boneless, or pork scotch (roast or steaks) 3 tbsp canola oil   Marinade 2 lemongrass stalks , white part only, bruised, cut into 1 cm / 0.4″ slices on angle 4 garlic cloves...

Read More

How To Prepare Celery, Grilled Grape and Mushroom Salad ?

Celery, Grilled Grape and Mushroom Salad | Charcoal HK

Preparation:    Preparation time: 15 mins Cooking time: 30 mins Serving: 6 Ingredients: 2 tablespoons white wine vinegar 2 teaspoons fresh lemon juice 1/2 teaspoon celery seeds 1/4 teaspoon Dijon mustard 2 small garlic cloves, minced 1/2 cup plus 1 tablespoon extra-virgin olive oil, plus more for brushing 1/4 cup roasted almond oil...

Read More

How To Prepare Grilled Pepper and Onion Panzanella with Peperoncini Vinaigrette ?

Grilled Pepper and Onion Panzanella with Peperoncini Vinaigrette | Lotus Grill

Preparation:    Preparation time: 35 mins Cooking time: 5 mins Serving: 4 Ingredients: 10 to 12 ounces rustic bread (such as ciabatta or Pugliese) (from 1 [20-ounce] loaf), sliced 1 inch thick 3 small red and/or yellow bell peppers (about 5 ounces each), each cut lengthwise into 4 planks 1 large red onion...

Read More

How To Prepare Grilled Mahi-Mahi with Lemongrass-Lime Aïoli ?

Grilled Mahi-Mahi with Lemongrass-Lime Aïoli | Lotus Grill Hong Kong

How To Prepare Grilled Mahi-Mahi with Lemongrass-Lime Aïoli Preparation:    Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 large egg yolk 1 tablespoon grated lemongrass (grated using a Microplane, see Note) 1 teaspoon grated lime zest plus 2 tablespoons fresh lime juice (from 1 lime) 1 large garlic clove,...

Read More

How To Prepare Braised Tomatoes with Burrata ?

Braised Tomatoes with Burrata | Charcoal HK

Preparation:    Preparation time: 15 mins Cooking time: 30 mins Serving: 8 Ingredients: ⅔ cup olive oil 2 pints cherry or grape tomatoes ½ tsp salt 4 large basil leaves, roughly torn 8 garlic cloves, thinly sliced 6-8 oz burrata cheese Crusty bread, toasted Instructions: Heat the olive oil in an oven-proof, non-stick...

Read More

How To Prepare Beef Kofta Kebabs with Tzatziki ?

Beef Kofta Kebabs with Tzatziki | Lotus Grill

Preparation:    Preparation time: 20 mins Cooking time: 10 mins Serving: 4 Ingredients:    Kofta 2 lb ground beef 1/2 onion, grated 2 garlic cloves, minced 1 tsp ground pepper 1/2 tsp sea salt 1 tsp rosemary 1 tsp cumin 1 tsp oregano 1 tsp sumac (optional) 1/2 tsp cinnamon    For serving...

Read More

How To Prepare Grilled Shakshuka Pizza ?

Grilled Shakshuka Pizza | Lotus Grill Hong Kong

Preparation:    Preparation time: 20 mins Cooking time: 45 mins Serving: 4 Ingredients: 4 tbsp olive oil, divided 2 Anaheim peppers, roughly chopped or 1 green bell pepper, roughly chopped with one jalapeño pepper seeded, roughly chopped 1 medium white or yellow onion, roughly chopped 4 cloves garlic, minced 1 tsp ground cumin...

Read More