How To Prepare Smoky Grilled Salmon with Avocado Salad ?

Preparation:   

Preparation time: 30 mins

Cooking time: 15 mins

Serving: 4

Ingredients:

• 1 1/2-2 lbs salmon filet
• 1 tbsp olive oil
• 2 limes
• 2 tbsp taco seasoning

    Avocado Salad

• 2 slightly firm avocados, diced
• 1 jalapeño, seeded and diced
• 2 limes, juiced
• 1 tbsp olive oil
• 1/4 cup cilantro
• 2 ears of cooked or grilled corn, corn cut off husk
• 2 garlic cloves, minced
• 1 pint cherry tomatoes, halved
• 1/2 tsp salt
• Freshly ground pepper

Instructions:

1. Preheat grill to medium heat.
2. On a large piece of foil, set salmon filet in the center. Drizzle with olive oil and sprinkle with taco seasoning. Squeeze limes over the seasoned salmon and bring edges of foil together to wrap the salmon.
3. In a large bowl combine all ingredients for avocado salad, stir well and set aside.
4. Set foiled salmon directly on grill. Close lid and cook for 12 minutes.
5. Remove from grill and check for doneness. Salmon should be opaque and flaky, not dry.
6. Top salmon with avocado salad and serve.

Posted by Coba Grills and we thank The Modern Proper for this delicious recipe and the recipe link https://themodernproper.com/smoky-grilled-salmon-with-avocado-salad