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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Grilled Steak Salad with Blue Cheese Dressing ?

Grilled Steak Salad with Blue Cheese Dressing | Lotus Grill

Preparation:    Preparation time: 20 mins Cooking time: 20 mins Serving: 6 Ingredients: 2 lb. skirt steak (or flat iron) 2 romaine hearts, cut in half lengthwise 1 red onion, cut into 1-inch rings, keeping rings intact 2 avocados, cut in half, pit removed 1 cup cherry tomatoes, halved 3 tbsp. olive oil...

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How To Prepare Spatchcocked Grilled Chicken ?

Spatchcocked Grilled Chicken | Coba Grills Hong Kong

Preparation:    Preparation time: 10 mins Cooking time: 50 mins Serving: 8 Ingredients: 1 tbsp brown sugar 1 tbsp salt 1 tbsp paprika 1 tbsp garlic powder 1 tsp pepper 5 lb chicken, spatchcocked 2 tbsp olive oil 10 basil leaves, packed 1/3 cup cilantro leaves, packed 4 green onions, roughly chopped 2...

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How To Prepare Grilled Jamaican Jerk Chicken and Peach Skewers ?

Grilled Jamaican Jerk Chicken and Peach Skewers | Lotus Grill Hong Kong

Preparation:    Preparation time: 30 mins Cooking time: 20 mins Serving: 6 Ingredients: 2 lbs chicken (boneless, skinless breast or thigh) 3 peaches, sliced into wedges 1 red onion, sliced into wedges A handful of cilantro for garnish     Marinade 1/8 cup olive oil 1/8 cup soy sauce 1/4 cup lime juice, more for...

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How To Prepare Grilled Chilean Beef Kabobs With Smoky Chimichurri ?

Grilled Chilean Beef Kabobs With Smoky Chimichurri | Lotus Grill

Preparation:    Preparation time: 30 mins Cooking time: 30 mins Serving: 4 Ingredients: 2 lbs Beef- tenderloin, ribeye, sirloin, cut into 1 1/2 inch cubes ( or sub 1 pound cremini mushrooms) 1/8 cup oil 1/8 cup lime juice, plus zest of one lime 2 cloves garlic- finely minced 1 Tablespoon Badia “complete”...

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How To Prepare Grilled Lamb Kebabs with herb Salad and Yogurt Sauce ?

Grilled Lamb Kebabs with herb Salad and Yogurt Sauce | Charcoal HK

Preparation:    Preparation time: 20 mins Cooking time: 20 mins Serving: 3 Ingredients:   Lamb Kebabs 1 lb ground lamb ( makes 6 skewers) 1/2 an onion, finely diced 3 garlic cloves, finely minced 2 teaspoons cumin 2 teaspoons coriander 2 teaspoons sumac ( if you can’t find sumac, sub 1 tablespoon finely...

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How To Prepare BBQ Chicken and Apple Bread Pudding ?

BBQ Chicken and Apple Bread Pudding | Lotus Grill Hong Kong

Preparation:    Preparation time: 55 mins Cooking time: 35 mins Serving: 8 Ingredients: 1 package (8-1/2 ounces) cornbread/muffin mix 6 tablespoons butter, divided 1 large sweet onion, thinly sliced 2/3 cup barbecue sauce, divided 2 cups diced cooked chicken 2 large eggs, beaten 1 cup half-and-half cream 1 teaspoon salt 1/2 teaspoon pepper...

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How To Prepare Barbecue Fish Tikka ?

Barbecue Fish Tikka | Lotus Grill Hong Kong

Preparation:    Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: Boneless Fish 600 gram Yogurt 200 gram Red chilli powder A pinch of Garam masala 1/2 tsp Lemon juice 1 Garlic clove 2 Cloves 1/2 inch Ginger A pinch of Chaat masala Instructions: Wash and clean the fish, cut into...

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How To Prepare Grilled Bananas ?

Grilled Bananas | Lotus Grill

Preparation:    Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 4 bananas, ripe but still firm ¼ cup pure maple syrup* 1 tablespoon neutral oil 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon ground ginger For serving: vanilla ice cream (vegan as necessary), chopped toasted pecans or glazed...

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How To Prepare BBQ Baked Beans ?

BBQ Baked Beans | Charcoal HK

Preparation:    Preparation time: 10 mins Cooking time: 30 mins Serving: 10 Ingredients: 1 pound ground beef 1 small onion, minced 2 tablespoons dry mesquite flavored seasoning mix (2) 28-ounce canned baked beans (such as Bush’s Original) 1/4 cup molasses 3/4 cup brown sugar 3/4 cup barbeque sauce 2 teaspoons dry mustard powder...

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How To Prepare Thai-Inspired Grilled Cauliflower Steaks ?

Thai-Inspired Grilled Cauliflower Steaks | Lotus Grill Hong Kong

Preparation:   Preparation time: 9 mins Cooking time: 16 mins Serving: 2 Ingredients: 1 large head cauliflower, outer leaves removed, stem trimmed 1 tbsp. extra-virgin olive oil Kosher salt Freshly ground black pepper 1/4 c. freshly chopped cilantro 1 small shallot, finely diced 1 small clove garlic, minced 1 tbsp....

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How To Prepare Chicken Souvlaki ?

Chicken Souvlaki | Lotus Grill Hong Kong

Preparation:   Preparation time: 15 mins Cooking time: 50 mins Serving: 4 Ingredients:   For Chicken 1 1/2 lb. boneless skinless chicken breasts, cut into 1" pieces Kosher salt Freshly ground black pepper 3 tbsp. extra-virgin olive oil Juice of 1 lemon 6 cloves garlic, smashed 1 tbsp. dried oregano...

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How To Prepare Honey Soy Grilled Pork Chops ?

Honey Soy Grilled Pork Chops | Lotus Grill

Preparation:   Preparation time: 10 mins Cooking time: 45 mins Serving: 4 Ingredients: 1/4 c. honey 1/2 c. reduced-sodium soy sauce 2 cloves garlic, minced Red pepper flakes 4 boneless pork chops Instructions: Mix together honey, soy sauce, garlic, and red pepper flakes in a large bowl. Add pork chops,...

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How To Prepare Grilled Lobster Tails with Lemon & Herb Butter ?

Grilled Lobster Tails with Lemon & Herb Butter | Charcoal HK

Preparation:   Preparation time: 20 mins Cooking time: 10 mins Serving: 4 Ingredients: 4 lobster tails, defrosted if frozen Lemon wedges, to serve    For the butter 125g butter, softened 1 garlic clove, crushed Handful parsley leaves, finely chopped, plus extra to serve 1 tsp Dijon mustard Small pinch chilli...

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How To Prepare Grilled Bass with Sauce Vierge ?

Grilled Bass with Sauce Vierge | Lotus Grill Hong Kong

Preparation:   Preparation time: 20 mins Cooking time: 10 mins Serving: 4 Ingredients: 50g butter, melted 4 sea bass fillets     For the sauce 100g cherry tomatoes, finely chopped 2 tsp small capers juice of ½ lemon 1 shallot, finely chopped 100ml extra-virgin olive oil Handful torn basil leaves and...

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How To Prepare Spatchcock Piri-piri Chicken ?

Spatchcock Piri-piri Chicken | Lotus Grill

Preparation:   Preparation time: 15 mins Cooking time: 35 mins Serving: 4 Ingredients: 1 chicken (about 1.5kg/3lb 5oz) 4 red chillies, chopped (deseeded if you don't like it too spicy) 3 garlic cloves, crushed 2 tsp sweet paprika 2 tbsp red wine vinegar 2 tbsp chopped parsley 2 tbsp olive...

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