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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Shrimp Lo Mein ?

Shrimp Lo Mein | Charcoal HK

Preparation:    Preparation time: 15 mins Cooking time: 5 mins Serving: 5 Ingredients:    Shrimp 1 lb shrimp 1/4 tsp white pepper 1/2 tsp salt 1 tbsp soy sauce 1/4 tsp baking soda 1/2 tbsp oil 1/2 tbsp cornstarch   Sauce 1 tbsp oyster sauce 2 tbsp light soy sauce 1 tbsp dark...

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How To Prepare Egg Drop Soup ?

Egg Drop Soup | Charcoal HK

Preparation:    Preparation time: 5 mins Cooking time: 5 mins Serving: 4 Ingredients: 8 cups chicken stock or bone broth 4 eggs 2 tbsp water   Cornstarch Slurry 2 tbsp cornstarch 1/4 cup water   Seasonings & Garnish 1 tsp kosher salt 1 tsp white pepepr 1/2 tsp MSG 2 scallions for garnish...

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How To Prepare Tangy Thai Chicken Salad ?

Tangy Thai Chicken Salad | Lotus Grill

Preparation:    Preparation time: 30 mins Cooking time: 20 mins Serving: 4 Ingredients: 1/4 cup (60ml) light coconut milk 2 tablespoons fish sauce 2 tablespoons grated palm sugar* 500g chicken thigh fillets, trimmed 2 teaspoons sweet chilli sauce 1 tablespoon lime juice 4 kaffir lime leaves*, centre vein removed, finely sliced 150g baby...

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How To Prepare Stir fried Mushrooms with Broccoli ?

Stir fried Mushrooms with Broccoli | Lotus Grill

Preparation:    Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 2 tbsp soy sauce 2 tbsp rice vinegar 1 tbsp sugar 1 tbsp oil grapeseed, avocado, canola, etc. 2 tsp. minced ginger 2 garlic cloves, minced ¼ tsp. red pepper flakes 1 lb. broccoli florets 10 oz. sliced mushrooms ¼...

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How To Prepare Grilled Shakshuka Pizza ?

Grilled Shakshuka Pizza | Lotus Grill Hong Kong

Preparation:    Preparation time: 20 mins Cooking time: 45 mins Serving: 4 Ingredients: 4 tbsp olive oil, divided 2 Anaheim peppers, roughly chopped or 1 green bell pepper, roughly chopped with one jalapeño pepper seeded, roughly chopped 1 medium white or yellow onion, roughly chopped 4 cloves garlic, minced 1 tsp ground cumin...

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How To Prepare Grilled Shrimp Tacos with Sriracha Slaw ?

Grilled Shrimp Tacos with Sriracha Slaw | Lotus Grill Hong Kong

Preparation:   Preparation time: 10 mins Cooking time: 30 mins Serving: 4 Ingredients: 1/4 c. Extra-virgin olive oil 3 tbsp. Freshly chopped cilantro Juice of 3 limes, divided Kosher salt Freshly ground black pepper 1 lb. large shrimp, peeled and deveined 1/4 head red cabbage, shredded 1/4 c. mayonnaise 1...

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How To Prepare Jamaican-Spiced Chicken Thighs ?

Jamaican-Spiced Chicken Thighs | Charcoal HK

Preparation:   Preparation time: 20 mins Cooking time: 10 mins Serving: 4 Ingredients: ¼ cup minced red onion 1 tablespoon sugar 1 tablespoon finely chopped seeded jalapeño pepper 2 teaspoons cider vinegar 2 teaspoons low-sodium soy sauce ½ teaspoon salt ½ teaspoon ground allspice ½ teaspoon dried thyme ½ teaspoon...

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How To Prepare Grilled Miso Vegetables ?

Grilled Miso Vegetables | Lotus Grill Hong Kong

Preparation:   Preparation time: 5 mins Cooking time: 1 min Serving: 4 Ingredients: 12 baby (Dutch) carrots, scrubbed 12 thin asparagus spears (about 2 bunches), woody ends trimmed 2 tablespoons white (shiro) miso paste 2 teaspoons caster sugar 2 tablespoons soy sauce 2 tablespoons mirin 1 tablespoon sesame oil Instructions:...

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How To Prepare Grilled Lamb Cutlets with Olives, Mint and White Bean Puree ?

Grilled Lamb Cutlets with Olives, Mint and White Bean Puree | Lotus Grill Hong Kong

Preparation:   Preparation time: 25 mins Cooking time: 10 mins Serving: 6 Ingredients: 2 tablespoons currants or sultanas 12 French-trimmed lamb cutlets 1 teaspoon dried oregano 1/4 cup (60ml) extra virgin olive oil 2 tablespoons lemon juice 2 tablespoons toasted pine nuts 2 tablespoons pitted kalamata olives, quartered 1 tablespoon...

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How To Prepare Steak Kebabs ?

Steak Kebabs | Lotus Grill Hong Kong

Preparation:   Preparation time: 3 hrs 25 mins Cooking time: 10 mins Serving: 5 Ingredients: 1/4 c olive oil 1/4 c soy sauce 1 1/2 tbsp fresh lemon juice 1 1/2 tbsp red wine vinegar 2 1/2 tbsp Worcestershire sauce 1 tbsp honey 2 tsp Dijon 1 tbsp minced garlic...

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How To Prepare Grilled Fruit Kabobs ?

Grilled Fruit Kabobs | Lotus Grill Hong Kong

Preparation:   Preparation time: 10 mins Cooking time: 2 mins Serving: 6 Ingredients: 2 cups pineapple chunks cut into 1-inch pieces 2 cups cantaloupe chunks cut into 1-inch pieces 2 cups strawberries stems removed Coconut oil spray 1 tablespoon maple syrup Vanilla yogurt for serving Instructions: Preheat the grill to...

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How To Prepare Sweet and Spicy Grilled Chicken and Pineapple Skewers ?

Sweet and Spicy Grilled Chicken and Pineapple Skewers | Lotus Grill Hong Kong

Preparation:   Preparation time: 20 mins Cooking time: 10 mins Serving: 5 Ingredients: 2 pounds (2 packages) Just BARE Organic Boneless Skinless Chicken Breasts, cut into bite sized pieces 1 tablespoon olive oil 2 tablespoons low sodium tamari or soy sauce 2 tablespoons chili garlic sauce 2 tablespoons rice vinegar,...

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How To Prepare Perfect Roast Vegetables ?

Perfect Roast Vegetables | Charcoal HK

Preparation:   Preparation time: 20 mins Cooking time: 30 – 40 mins Serving: 4 Ingredients: Vegetables (or fruit) of choice Olive oil Kosher salt and freshly ground black pepper, to taste Instructions: Preheat the oven (375-400 F for root vegetables, and 400-425 F for veggies that have more water). Cut...

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How To Prepare Easy BBQ Chicken Sandwiches ?

Easy BBQ Chicken Sandwiches | Charcoal HK

Preparation:   Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 tsp smoked paprika 1/2 tsp garlic powder 1/4 tsp salt 1/4 tsp pepper 1 lb. boneless, skinless chicken thighs 1 Tbsp cooking oil 1/4 cup BBQ sauce 7 oz. coleslaw mix 2 green onions, sliced 1/4...

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How To Prepare Croissants with Smoked Salmon ?

Croissants with Smoked Salmon | Charcoal HK

Preparation:   Preparation time: 10 mins Cooking time: 20 mins Serving: 4 Ingredients: 4 large fresh croissants 8 4/5 ounces Italian mascarpone (about 1 cup) 1½ tablespoons whole milk 1½ tablespoons minced fresh chives Kosher salt and freshly ground black pepper 1½ tablespoons capers in brine, drained 1/2 pound thinly...

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