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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Chile-Lime Noodle Salad ?

Chile-Lime Noodle Salad | Lotus Grill Hong Kong

Preparation:   Preparation time: 20 mins Cooking time:  10 mins Serving: 4-6 Ingredients: 1 pound uncooked pad Thai noodles 1/2 cup mayo 2 limes, juiced (about 1/4 cup) 2 teaspoons chile powder 2 cloves garlic, grated 1/2 teaspoon kosher salt 1 large English cucumber, thinly sliced 2 medium carrots, thinly...

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How To Prepare Crispy Shrimp Burgers with Spicy Mayo ?

Crispy Shrimp Burgers with Spicy Mayo | Lotus Grill Hong Kong

Preparation:   Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients:   Burgers 2 tablespoons unsalted butter 2 scallions, light and dark green parts, chopped 1 pound peeled and deveined raw shrimp, finely chopped 1/2 cup shredded sharp cheddar cheese 1/2 cup panko or white breadcrumbs 1 tablespoon...

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How To Prepare Shrimp Scampi with Bucatini ?

Shrimp Scampi with Bucatini | Charcoal HK

Preparation:   Preparation time: 10 mins Cooking time: 25 mins Serving: 4 Ingredients: 12 ounces bucatini 1 pound (U16) tail-on shrimp, peeled and deveined, with tails left on kosher salt freshly ground black pepper 1/4 teaspoon baking soda 3 tablespoons olive oil 6 cloves garlic, peeled and thinly sliced 1/2...

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How To Prepare Crab Cakes with Orange-Chive Tartar Sauce ?

Crab Cakes with Orange-Chive Tartar Sauce | Lotus Grill Hong Kong

Preparation:   Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: Orange-chive tartar sauce (makes about 1½ cups) 1 cup mayonnaise 2 teaspoons finely grated orange zest 2 tablespoons freshly squeezed orange juice 2 tablespoons apple cider vinegar 10 cornichons, finely diced 2 tablespoons capers, drained and chopped...

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How To Prepare Smoked Salmon Tartines with Red Onion and Caper Relish ?

Smoked Salmon Tartines with Red Onion and Caper Relish | Lotus Grill Hong Kong

Preparation:   Preparation time: 25 mins Cooking time: 8 mins Serving: 8 Ingredients:   Relish 1/2 cup red onion, finely diced 1/4 cup capers, drained 1½ tablespoons fresh lemon juice 1 tablespoon fresh dill, chopped 1 teaspoon yellow mustard seeds Kosher salt   Cream cheese spread 8 ounces cream cheese,...

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How To Prepare Everyday Salad with Ramp Dressing ?

Everyday Salad with Ramp Dressing | Charcoal HK

Preparation:   Preparation time: 15 mins Cooking time: 5 mins Serving: 2-4 Ingredients:   Ramp Vinaigrette 2 tablespoons apple cider vinegar 2 teaspoons old-style whole-grain or Dijon mustard 2-3 ramp bulbs, minced 3 tablespoon extra-virgin olive oil salt and freshly ground black pepper, to taste    Salad 1/4 cup sunflower...

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How To Prepare Pita Stuffed with Meat (Arayes) ?

Pita Stuffed with Meat (Arayes) | Lotus Grill Hong Kong

Preparation:   Preparation time: 20 mins Cooking time: 20 mins Serving: 4-8 Ingredients:   Pita Stuffed with Meat (Arayes) 2/3 pound (300 grams) ground beef 5 ounces (150 grams) ground lamb (preferably front shoulder) 2 ounces (50 grams) lamb fat 1/2 cup onion, finely chopped 2 cups (50 grams) parsley...

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How To Prepare Lobster Rolls ?

Lobster Rolls | Charcoal HK | Lotus Grill

Preparation:   Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: 4 lobsters, 1¼ to 1½ pounds each 3 tablespoons mayonnaise 1/3 cup finely diced celery A few celery leaves (optional) 1 teaspoon lemon juice Salt and pepper, to taste 8 New England style hot dog buns 1...

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How To Prepare Summer Squash Tagliatelle with Creamy Raw Alfredo Pesto ?

Summer Squash Tagliatelle with Creamy Raw Alfredo Pesto | Lotus Grill Hong Kong

Preparation:   Preparation time: 15 mins Cooking time:   2 hrs Serving: 4 Ingredients: 2 summer squash 1 cup cashews 1 lemon 1 cup spinach 2 cloves garlic Sea salt Freshly ground pepper, to taste 7 basil leaves (more if preferred) ½ - 1 cup water Instructions: Add cashews, lemon juice,...

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How To Prepare Penne with Fresh Mozzarella, Heirloom Tomatoes and Basil ?

Penne with Fresh Mozzarella, Heirloom Tomatoes and Basil | Lotus Grill

Preparation:   Preparation time: 15 mins Cooking time: 15 mins Serving: 4-6 Ingredients: 3/4 pound dry penne pasta 6 ounces mozzarella cheese 2 cups heirloom tomatoes 1-2 sprigs fresh basil 1-2 sprigs fresh oregano 3 tablespoons extra virgin olive oil Salt 1/4 teaspoon crushed red pepper flakes 1/2 clove garlic...

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How To Prepare Katie Lee's Fall-off-the-Bone Barbecue Ribs ?

Katie Lee's Fall-off-the-Bone Barbecue Ribs | Charcoal HK

Preparation:   Preparation time: 5 mins Cooking time: 3 hrs Serving: 4 Ingredients: 2 tablespoons chili powder 1 tablespoon salt 1 teaspoon freshly ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 tablespoon olive oil 2 racks baby back ribs 1 cup barbecue sauce Instructions: Preheat oven...

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How To Prepare Salmon and Zucchini Skewers ?

Salmon and Zucchini Skewers | Lotus Grill Hong Kong

Preparation:    Preparation time: 25 mins Cooking time: 15 mins Serving: 4 Ingredients: 3 salmon fillets 2-3 zucchinis 1 teaspoon grated ginger ¼ cup soy sauce 2 tablespoons rice vinegar 1 tablespoon sesame oil Instructions: Soak several wooden skew­ers in water for at least 20 minutes. Whisk together the gin­ger,...

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How To Prepare Grilled Shrimp with Spiced Yogurt Sauce, Spring Radish Salad ?

Grilled Shrimp with Spiced Yogurt Sauce, Spring Radish Salad | Lotus Grill

Preparation:    Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients:    Grilled shrimp 1/2 cup store bought kimchi 1/4 cup olive oil 1/4 cup lemon juice plus strips of zest 20 large shrimp, deveined and peeled, with tails on   Spiced yogurt sauce 1 cup low-fat yogurt...

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How To Prepare Grilled Foil-Packet Salmon with Snap Peas and Edamame Pesto ?

Grilled Foil-Packet Salmon with Snap Peas and Edamame Pesto | Charcoal HK

Preparation:    Preparation time: 10 mins Cooking time: 20 mins Serving: 6 Ingredients:     Salmon One 2- to 3-pound side wild salmon, skin-on, pin bones removed 2 tablespoons finely grated fresh ginger 1 clove garlic, finely grated 1 teaspoons salt 1/2 teaspoon white pepper 2 lemons, one sliced into...

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How To Prepare Grilled Watermelon with Feta Cheese, Balsamic and Mint ?

Grilled Watermelon with Feta Cheese, Balsamic and Mint | Lotus Grill | Charcoal HK

Preparation:    Preparation time: 10 mins Cooking time: 10 mins Serving: 6 Ingredients: 1 small seedless watermelon 1 tablespoon smoked paprika 1/4 cup raw sugar 3 ounces extra virgin olive oil, plus more for drizzling 1/2 cup lightly crushed Marcona almonds 1/2 cup feta cheese 1/4 cup aged balsamic 1...

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