How To Prepare Chile-Lime Noodle Salad ?

Preparation:  

Preparation time: 20 mins

Cooking time:  10 mins

Serving: 4-6

Ingredients:

• 1 pound uncooked pad Thai noodles
• 1/2 cup mayo
• 2 limes, juiced (about 1/4 cup)
• 2 teaspoons chile powder
• 2 cloves garlic, grated
• 1/2 teaspoon kosher salt
• 1 large English cucumber, thinly sliced
• 2 medium carrots, thinly sliced
• 1/4 pound snap peas, sliced in half
• 1 small red onion, thinly sliced
• 8-10 large basil leaves, finely chopped
• 1 serrano pepper, thinly sliced
• 1/4 cup crushed salted and roasted cashews

Instructions:

1. Fill a large pot with salted water and bring to a boil. Cook the noodles according to the package instructions. While the noodles are cooking, fill a large bowl with cold water and ice. Once fully cooked, remove from the hot water and place into the ice bath. After the noodles are chilled, drain from the water and set aside.
2. Combine mayo, lime juice, chile powder, grated garlic, and salt in a large mixing bowl. Add in the chilled noodles, cucumber, carrots, snap peas, onion, basil and serrano pepper and toss with the sauce. Once all the ingredients are coated with the dressing, transfer onto a serving dish and garnish with crushed cashews.
3. Serve right away or for the best results, cover, and refrigerate for at least 30 minutes and up to 5 days.

Posted by Coba Grills and we thank Today for this delicious recipe and the recipe link https://www.today.com/recipes/chile-lime-noodle-salad-recipe-t253332