Recipes

How to Prepare Hot and Fruity Caribbean Coleslaw ?

September 05, 2020 Bbq hong kong, Hot and fruity caribbean coleslaw, Lotus grill, Recipe 中文 by Alison Wright

Hot and Fruity Caribbean Coleslaw | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 8 Ingredients: 1/2 Savoy cabbage 1/2 white cabbage 1/2 red onion, peeled 1/2 small mango 3 tsp French mustard 100ml cider vinegar 8 tbsp soft light brown sugar 100ml olive oil Salt and pepper 1/2 tbsp hot chilli sauce 2 red chillies, seeded...

How to Prepare Black Bean Burgers ?

August 29, 2020 Black bean burgers, Charcoal hk, Lotus grill, Recipe 中文 by Alison Wright

Black Bean Burgers | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 5 mins Cooking time: 10 mins Serving: 6 Ingredients: 400g tin black beans or kidney beans, drained 2 tbsp light olive oil, or 30g butter, for cooking 1 medium red onion, finely chopped 140g mushrooms, finely chopped 2 tbsp tamari (for gluten-free option) or soy sauce 1 clove garlic, finely chopped 1...

How to Prepare Salad of Chilli and Honey Peaches, Leaves and Pecans ?

August 29, 2020 Barbecue 中文, Charcoal hk, Leaves and pecans, Lotus grill, Salad of chilli and honey peaches by Alison Wright

Salad of Chilli and Honey Peaches, Leaves and Pecans | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 5 mins Cooking time: 5 mins Serving: 6 Ingredients: 15g butter 80g pecan halves 4tsp soft dark brown sugar 4 ripe peaches 2 tbsp olive oil 1 tbsp hot chilli sauce 3 1/2 tbsp balsamic vinegar 150g watercress 1 tbsp white wine vinegar 1 red chilli, seeded and sliced 1 tsp clear...

How to Prepare Pot Meatball Pasta ?

August 29, 2020 Bbq hong kong, Charcoal hk, Lotus grill, Prepare pot meatball pasta, Recipe 中文 by Alison Wright

Prepare Pot Meatball Pasta | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 35 mins Cooking time: 5 mins Serving: 8 Ingredients: 2 lbs Frozen Cooked Meatballs 1 lb Pasta 1 (24 oz) Jar of Pasta Sauce 1 (14.5 oz) can Diced Tomatoes, undrained 1 1/4 jars (24 oz size) Broth or Water (fill the sauce jar 1 and 1/4 times with broth or water) 3 3/4 cups 2 tsp Italian Seasoning 2 tsp Garlic Powder 3 tsp Dehydrated Onion 1/2 tsp Salt 1/2 tsp Pepper...

How to prepare Grilled Aubergine Rolls ?

August 21, 2020 Bbq hong kong, Grilled aubergine rolls, Lotus grill, Recipe 中文 by Alison Wright

Grilled Aubergine Rolls | Lotus Grill | Charcoal HK

Preparation: Preparation time: 5 mins Cooking time: 10 mins Serving: 2 Ingredients: 1 medium aubergine (eggplant) 1 pinch of sea salt 67ml (4 1/2 tbsp) olive oil Slice a boll of mozzarella cheese fresh basil leaves Instructions: Slice an aubergine (eggplant) lengthwise and rub with olive oil and sea salt. Grill the aubergine slices for...

How to prepare French Toast ?

August 21, 2020 Bbq hong kong, French toast, Lotus grill, Recipe 中文 by Alison Wright

French Toast | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 5 mins Cooking time: 5 mins Serving: 5 Ingredients: 1 egg 1 teaspoon pure vanilla extract 1/2 teaspoon Ground Cinnamon 1/4 cup milk 4 slices bread Instructions: Beat egg, vanilla and cinnamon in a shallow dish. Stir in milk. Dip bread in egg mixture, turning to coat both sides evenly. Cook bread slices...

How to prepare Haloumi, Mint & Preserved Lemon Cigars ?

August 14, 2020 Bbq hong kong, Charcoal hk, Haloumi, Lotus grill, Mint & preserved lemon cigars, Recipe 中文 by Alison Wright

Haloumi, Mint & Preserved Lemon Cigars | Lotus Grill

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 6 filo pastry sheets, each measuring 44 x 28 cm 200 g block haloumi cheese 2 tablespoons finely chopped mint leaves 2 tablespoons olive oil 12 thin strips of preserved lemon rind sea salt, for sprinkling lemon wedges, to serve Instructions: Lay the...

How to prepare Quick and Easy Salsa ?

August 14, 2020 Bbq hong kong, Lotus grill, Quick and easy salsa, Recipe 中文 by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 2 (15-ounce) cans fire-roasted tomatoes or use 4 cups chopped fresh tomatoes (1 3/4 pounds) 1/3 cup chopped white or sweet onion (half medium onion) 2 medium cloves garlic (2 teaspoons minced) 1 to 2 medium jalapeño or serrano peppers, with stems, membrane...

How to prepare Hawker-style Grilled Fish With Chilli and Turmeric ?

August 01, 2020 Hawker-style grilled fish with chilli and turmeric, Lotus grill, Lotus grill hong kong, Recipe 中文 by Alison Wright

Hawker-style Grilled Fish With Chilli and Turmeric | Lotus Grill | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 2 Ingredients: 2 tablespoons oil 500 g fish fillet 1 lime For The Chili Paste Clove garlic 3 shallots 6 dried chillies 1/2 teaspoon turmeric powder 1 teaspoon fish sauce 1 teaspoon sugar salt Instructions: Blend all the ingredients of the chilli paste in a food...

How to Prepare Chicken and Asparagus Skillet ?

July 24, 2020 Charcoal hk, Chicken and asparagus skillet, Lotus grill, Lotus grill hong kong by Alison Wright

Chicken and Asparagus Skillet | Lotus Grill | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 6 Ingredients: 5 - 6 skinless boneless chicken breasts, cut into 1-inch pieces Salt and black pepper to taste 2 teaspoons garlic powder ½ cup coconut aminos (or low sodium soy sauce) ½ cup chicken broth 1 tablespoon tapioca starch (or corn starch) 1 teaspoon ginger (see notes) 1/2 teaspoon cayenne pepper (see notes) 4 tablespoons olive oil, separated 6 garlic cloves, minced 8 oz. mushroom, sliced 1 lb. asparagus, woody stems trimmed, sliced into 1-inch...

How to prepare BBQ Sambal Fish ?

July 24, 2020 Bbq sambal fish, Charcoal hk, Grill pan, Lotus grill by Alison Wright

BBQ Sambal Fish | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 4 Ingredients: 200g sting ray or ling fillet 4 red chillies (cut into halves, deseeded with stems removed) 20g toasted belacan (shrimp paste) 2 shallots (quartered) ¼ tsp salt 2 tsp fish sauce 2½ tsp sugar 2 tbsp lime juice (freshly squeezed) 1 stalk lemongrass (white part...

How to Prepare Grilled Corn with Cilantro Lime Butter ?

July 17, 2020 Bbq hong kong, Charcoal hk, Grilled corn with cilantro lime butter, Lotus grill by Alison Wright

Grilled Corn with Cilantro Lime Butter | Charcoal HK | Lotus Grill

Preparation: Preparation time: 15 mins Cooking time: 1 hr 20 mins Serving: 8 Ingredients: 1 cup butter ¼ cup chopped fresh cilantro 1 ½ tablespoon fresh lime juice 1 pinch cayenne pepper 8 ears corn on the cob, unhusked 3 quarts cold water, or as needed to cover Instructions: Cream butter in a bowl until smooth; mix in...

How to prepare Korean Style BBQ Beef ?

July 11, 2020 Charcoal hk, Grill pan, Korean style bbq beef, Lotus grill by Alison Wright

Korean Style BBQ Beef | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 20 mins Cooking time: 45 mins Serving: 2 Ingredients: 1 ½ lb ribeye steak(700 g), or any other well-marbled, tender cut 1 onion, 1/2 roughly chopped and 1/2 thinly sliced 3 cloves garlic cloves ½ pear, peeled and roughly chopped 3 spring onions, 1 cut into pieces and 2 sliced into 1/4-inch rounds 3...

How to prepare Spice Rubbed Duck Breast ?

July 11, 2020 Bbq hong kong, Lotus grill, Lotus grill bbq, Spice rubbed duck breast by Alison Wright

Spice Rubbed Duck Breast | Lotus Grill | Charcoal HK

Preparation: Preparation time: 20 mins Cooking time: 15 mins Serving: 4 Ingredients: 2 cups orange juice 1-pint blackberries 1 tablespoon dry mustard 1 tablespoon sweet paprika 1 teaspoon ground chile de arbol 1/2 teaspoon ground cinnamon 1/2 teaspoons five-spice powder 1/2 teaspoon ground coriander 4 duck breasts Kosher salt Freshly ground black pepper Olive oil Instructions: Bring...

How to prepare Barbecued Chicken ?

July 08, 2020 Barbecued chicken, Charcoal hk, Grill pan, Lotus grill, Lotus grill hong kong by Alison Wright

Barbecued Chicken | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 5 mins Cooking time: 1 hr 45 mins Serving: 6 Ingredients: 4 pounds of your favourite chicken parts (legs, thighs, wings, breasts), skin-on Salt Extra virgin olive oil or vegetable oil 1 cup barbecue sauce, store-bought or homemade Instructions: Coat the chicken pieces with olive oil and sprinkle salt over them on all sides....

Recipes: Lotus grill

Categories