Recipes

How To Prepare Grilled Pizza With Balsamic Onions And Gorgonzola ?

November 07, 2020 Bbq hong kong, Grilled pizza with balsamic onions and gorgonzola, Lotus grill, Recipe 中文 by Alison Wright

Grilled Pizza With Balsamic Onions And Gorgonzola | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 red onion- very thinly sliced into rings 2 tablespoons olive oil pinch salt 2 tablespoons balsamic vinegar Pinch pepper 1 teaspoon sugar or honey 16 ounces pizza dough, divided into two balls ( or divide into 4) 1 garlic clove- smashed 1 cup grated mozzerella 1 cup crumbled gorganzola cheese- or try cambazola. 8 figs- quartered...

How To Prepare Japanese Farm-style Grilled Teriyaki Chicken Bowl ?

November 07, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Japanese farm-style grilled teriyaki chicken bowl, Lotus grill, Recipe 中文 by Alison Wright

Japanese Farm-style Grilled Teriyaki Chicken Bowl | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 4 hrs Cooking time: 30 mins Serving: 3-4 Ingredients: Farm Style Teriyaki 1 pound chicken thighs ( boneless skinless) Or sub 4 extra large Portobellos 8 ounces shitake mushrooms ( optional) ¼ cup soy sauce ( or use GF Braggs Liquid amino acid) ¼ cup mirin 1–2 teaspoons grated ginger 1 cup rice, rinsed well 2 cups water Cucumber Ribbon Salad 1 large...

How to Prepare Grill Tomatoes ?

October 16, 2020 Barbecue 中文, Bbq hong kong, Grill tomatoes, Lotus grill, Recipe 中文 by Alison Wright

Grill Tomatoes | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 30 mins Serving: 6 Ingredients: 3 Tomatoes, ripe 1 Bay leaf 40 g Olive oil, extra virgin, plus more for grilling 20 g White balsamic vinegar, or vinegar of your choice 4 g Salt, plus more for grilling 5 g Black pepper Sugar, as needed Instructions: Put...

How to Prepare Easy Turkey Patties ?

October 16, 2020 Barbecue 中文, Bbq hong kong, Easy turkey patties, Lotus grill, Recipe 中文 by Alison Wright

Easy Turkey Patties | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 5 mins Cooking time: 10 mins Serving: 4 Ingredients: 1lb (450g) ground turkey 1 tablespoon chopped scallion 1 teaspoon chopped parsley 1/2 teaspoon salt(or crumbled bouillon cube) 1 tablespoon olive oil 1 tablespoon butter 1/4 teaspoon cayenne pepper 1/2 teaspoon chili pepper flakes, optional 2 tablespoons fresh garlic, minced 1 teaspoon fresh grated ginger, optional Instructions: To make the turkey patties: Combine...

How to Prepare Cilantro-lime Shrimp Foil Packs ?

October 09, 2020 Barbecue 中文, Bbq hong kong, Cilantro-lime shrimp foil packs, Lotus grill by Alison Wright

Cilantro-lime Shrimp Foil Packs | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 lb. medium shrimp, peeled and deveined 3 ears corn, quartered 1 zucchini, cut into half moons 2 cloves garlic, minced 2 tsp. ground cumin 1 tsp. crushed red pepper flakes 2 tbsp. freshly chopped cilantro Extra-virgin olive oil, for drizzling kosher salt Freshly ground black pepper 2 limes,...

How to Prepare Herbes De Provence Shrimp With Basil and Pea Couscous ?

October 03, 2020 Barbecue 中文, Herbes de provence shrimp with basil and pea couscous, Lotus grill, Recipe 中文 by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 c. couscous 3/4 c. frozen peas, thawed 1/4 c. fresh basil, chopped 1 tsp. lemon zest, plus 2 tablespoons lemon juice 3 tablespoons olive oil, divided Kosher salt and freshly ground pepper 1 lb. large shrimp, peeled and deveined 2 tsp. fresh thyme 2 tsp. fresh marjoram, oregano, or savory, chopped 1...

How to Prepare Hong Kong Curry Fishballs ?

September 12, 2020 Bbq hong kong, Charcoal hk, Hong kong curry fishballs, Lotus grill, Recipe 中文 by Alison Wright

Hong Kong Curry Fishballs | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 5 mins Cooking time: 25 mins Serving: 6 Ingredients: 3 tablespoons vegetable oil (divided) 5 shallots(minced) 1½ tablespoons flour 2 ounces Thai yellow curry paste(about 2 tablespoons, 57g) 2 cups chicken stock 1/3 cup coconut milk 3 tablespoons curry powder 1 tablespoon soy sauce ⅛ teaspoon ground white pepper ⅛ teaspoon ground black pepper 1/4 teaspoon sugar 2 packs of fried fish balls Instructions: Add two tablespoons of oil to a shallow pan or skillet over medium-high...

How to Prepare Hot and Fruity Caribbean Coleslaw ?

September 05, 2020 Bbq hong kong, Hot and fruity caribbean coleslaw, Lotus grill, Recipe 中文 by Alison Wright

Hot and Fruity Caribbean Coleslaw | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 8 Ingredients: 1/2 Savoy cabbage 1/2 white cabbage 1/2 red onion, peeled 1/2 small mango 3 tsp French mustard 100ml cider vinegar 8 tbsp soft light brown sugar 100ml olive oil Salt and pepper 1/2 tbsp hot chilli sauce 2 red chillies, seeded...

How to Prepare Black Bean Burgers ?

August 29, 2020 Black bean burgers, Charcoal hk, Lotus grill, Recipe 中文 by Alison Wright

Black Bean Burgers | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 5 mins Cooking time: 10 mins Serving: 6 Ingredients: 400g tin black beans or kidney beans, drained 2 tbsp light olive oil, or 30g butter, for cooking 1 medium red onion, finely chopped 140g mushrooms, finely chopped 2 tbsp tamari (for gluten-free option) or soy sauce 1 clove garlic, finely chopped 1...

How to Prepare Salad of Chilli and Honey Peaches, Leaves and Pecans ?

August 29, 2020 Barbecue 中文, Charcoal hk, Leaves and pecans, Lotus grill, Salad of chilli and honey peaches by Alison Wright

Salad of Chilli and Honey Peaches, Leaves and Pecans | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 5 mins Cooking time: 5 mins Serving: 6 Ingredients: 15g butter 80g pecan halves 4tsp soft dark brown sugar 4 ripe peaches 2 tbsp olive oil 1 tbsp hot chilli sauce 3 1/2 tbsp balsamic vinegar 150g watercress 1 tbsp white wine vinegar 1 red chilli, seeded and sliced 1 tsp clear...

How to Prepare Pot Meatball Pasta ?

August 29, 2020 Bbq hong kong, Charcoal hk, Lotus grill, Prepare pot meatball pasta, Recipe 中文 by Alison Wright

Prepare Pot Meatball Pasta | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 35 mins Cooking time: 5 mins Serving: 8 Ingredients: 2 lbs Frozen Cooked Meatballs 1 lb Pasta 1 (24 oz) Jar of Pasta Sauce 1 (14.5 oz) can Diced Tomatoes, undrained 1 1/4 jars (24 oz size) Broth or Water (fill the sauce jar 1 and 1/4 times with broth or water) 3 3/4 cups 2 tsp Italian Seasoning 2 tsp Garlic Powder 3 tsp Dehydrated Onion 1/2 tsp Salt 1/2 tsp Pepper...

How to prepare Grilled Aubergine Rolls ?

August 21, 2020 Bbq hong kong, Grilled aubergine rolls, Lotus grill, Recipe 中文 by Alison Wright

Grilled Aubergine Rolls | Lotus Grill | Charcoal HK

Preparation: Preparation time: 5 mins Cooking time: 10 mins Serving: 2 Ingredients: 1 medium aubergine (eggplant) 1 pinch of sea salt 67ml (4 1/2 tbsp) olive oil Slice a boll of mozzarella cheese fresh basil leaves Instructions: Slice an aubergine (eggplant) lengthwise and rub with olive oil and sea salt. Grill the aubergine slices for...

How to prepare French Toast ?

August 21, 2020 Bbq hong kong, French toast, Lotus grill, Recipe 中文 by Alison Wright

French Toast | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 5 mins Cooking time: 5 mins Serving: 5 Ingredients: 1 egg 1 teaspoon pure vanilla extract 1/2 teaspoon Ground Cinnamon 1/4 cup milk 4 slices bread Instructions: Beat egg, vanilla and cinnamon in a shallow dish. Stir in milk. Dip bread in egg mixture, turning to coat both sides evenly. Cook bread slices...

How to prepare Haloumi, Mint & Preserved Lemon Cigars ?

August 14, 2020 Bbq hong kong, Charcoal hk, Haloumi, Lotus grill, Mint & preserved lemon cigars, Recipe 中文 by Alison Wright

Haloumi, Mint & Preserved Lemon Cigars | Lotus Grill

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 6 filo pastry sheets, each measuring 44 x 28 cm 200 g block haloumi cheese 2 tablespoons finely chopped mint leaves 2 tablespoons olive oil 12 thin strips of preserved lemon rind sea salt, for sprinkling lemon wedges, to serve Instructions: Lay the...

How to prepare Quick and Easy Salsa ?

August 14, 2020 Bbq hong kong, Lotus grill, Quick and easy salsa, Recipe 中文 by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 2 (15-ounce) cans fire-roasted tomatoes or use 4 cups chopped fresh tomatoes (1 3/4 pounds) 1/3 cup chopped white or sweet onion (half medium onion) 2 medium cloves garlic (2 teaspoons minced) 1 to 2 medium jalapeño or serrano peppers, with stems, membrane...

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