Recipes

How to prepare Grilled Garlic and Black Pepper Shrimp ?

April 17, 2020 Grilled garlic and black pepper shrimp, Lotus grill, Maze grill by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 fresh red chile (such as Fresno), seeds removed, finely grated 3 garlic cloves, finely grated 1 tablespoon coarsely ground pepper 1 tablespoon fresh lime juice 2 tablespoons vegetable oil, plus more for the grill 1 pound large shrimp, peeled, deveined Kosher salt Lime wedges...

How to prepare Lamb Chops with Polenta and Grilled Scallion Sauce ?

April 10, 2020 Lamb chops with polenta and grilled scallion sauce, Lotus grill, Maze grill by Alison Wright

Lamb Chops with Polenta and Grilled Scallion Sauce | Lotus Grill Hong Kong

Preparation time: 10 mins Cooking time: 35 mins Serving: 4 Ingredients: 8 lamb rib or loin chops (about 2 pounds) 1 1/2 teaspoons plus 1/8 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper 1 pound prepared polenta, sliced into 1/2" rounds 1/2 cup olive oil, plus more for brushing 1 bunch of scallions, roots trimmed...

How to prepare Grilled Summer Fruit Skewers ?

April 10, 2020 Grilled summer fruit skewers, Lotus grill, Lotus grill hong kong by Alison Wright

Grilled Summer Fruit Skewers | Lotus Grill Hong Kong

Preparation: Preparation time: 5 mins Cooking time: 10 mins Serving: 8 Ingredients: 6 peaches, sliced 1 pt. Strawberries, sliced 1 pineapple, cut into large cubes 8 skewers, soaked in water for 20 minutes Extra-virgin olive oil, for drizzling Kosher salt Honey, for drizzling Instructions: Preheat grill to medium-high. Skewer peaches, strawberries, and pineapple. Drizzle with olive oil...

How to prepare Grilled Peaches ?

April 10, 2020 Grill pan, Grilled peaches, Lotus grill by Alison Wright

Preparation: Preparation time: 5 mins Cooking time: 10 mins Serving: 4 Ingredients: 4 ripe peaches, halved and pitted 1 tbsp. vegetable or canola oil Vanilla ice cream, for serving Honey, for drizzling Flaky sea salt Instructions: Heat grill to medium high. Brush peaches with oil and grill cut-side down, until soft, 4 to 5 minutes. Flip skin-side...

How to prepare Bacon Cheeseburger Pasta ?

April 10, 2020 Bacon cheeseburger pasta, Lotus grill by Alison Wright

Bacon Cheeseburger Pasta | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 6 Ingredients: 8 ounces uncooked penne pasta 1 pound ground beef 6 bacon strips, diced 1 can (10-3/4 ounces) condensed tomato soup, undiluted 1/2 cup water 1 cup shredded cheddar cheese Barbecue sauce and prepared mustard, optional Instructions: Cook pasta according to package directions. Meanwhile, in a...

How to prepare BBQ Chicken with Sweet Chili–Peach Glaze ?

April 04, 2020 Bbq chicken with sweet chili–peach glaze, Lotus grill by Alison Wright

BBQ Chicken with Sweet Chili–Peach Glaze | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 30 mins Serving: 4 Ingredients: 5 peaches, sliced in half and pitted, divided 1/2 c. sweet chili sauce Juice and zest of 1 lime 8 green onions bamboo skewers, soaked in water 2 red onions, sliced into 3/4" rings Extra-virgin olive oil, for drizzling kosher salt Freshly ground...

How to prepare Grilled Artichoke ?

April 04, 2020 Grill pan, Grilled artichoke, Lotus grill by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 1 hr Serving: 8 Ingredients: For the artichokes 4 large artichokes 1 lemon Kosher salt 1/3 c. extra-virgin olive oil 3 cloves garlic, thinly sliced Freshly ground black pepper For the yogurt sauce 1 c. raw pistachios 1/4 tsp. kosher salt 2 tbsp. extra-virgin olive oil 3/4 c. plain Greek...

How to prepare Bruschetta Grilled Chicken ?

March 30, 2020 Bruschetta grilled chicken, Lotus grill by Alison Wright

Preparation: Preparation time: 20 mins Cooking time: 30 mins Serving: 4 Ingredients: 4 tbsp. extra-virgin olive oil Juice of 1 lemon, divided Kosher salt Freshly ground black pepper 1 tsp. Italian seasoning or dried oregano 4 boneless skinless antibiotic-free chicken breasts, pounded to even thickness 3 slicing tomatoes, chopped 2 cloves garlic, minced 1 tbsp....

How to prepare Best-Ever Burger ?

March 30, 2020 Best-ever burger, Lotus grill by Alison Wright

Best-Ever Burger | Lotus Grill Hong Kong

Preparation: Preparation time: 5 mins Cooking time: 15 mins Serving: 3 Ingredients: 1 lb. ground beef Kosher salt Freshly ground black pepper 3 slices cheese, such as yellow cheddar For Serving 3 hamburger buns 1 large tomato, thinly sliced 1 small red onion, thinly sliced 3 leaves butter or iceberg lettuce Ketchup Mustard Mayonnaise Instructions: Shape...

How to prepare Grilled Broccoli ?

March 20, 2020 Grilled broccoli, Lotus grill by Alison Wright

Preparation: Preparation time: 5 mins Cooking time: 25 mins Serving: 6 Ingredients: 2 lb. broccoli 1/4 c. extra-virgin olive oil 2 tbsp. Worcestershire sauce 1 tbsp. low-sodium soy sauce 3 tbsp. ketchup 1 tbsp. honey 3 cloves garlic, minced 1/2 tsp. kosher salt, plus more for sprinkling Freshly ground black pepper 1/4 tsp. crushed red pepper flakes,...

How to prepare Grilled Corn on the Cob ?

March 20, 2020 Grilled corn on the cob, Lotus grill by Alison Wright

Grilled Corn on the Cob | Lotus Grill Hong Kong

Preparation: Preparation time: 5 mins Cooking time: 15 mins Serving: 4 Ingredients: 4 ears corn, shucked Butter, for serving Kosher salt Instructions: Preheat grill to high and heat for 10 minutes. Add corn and cook, turning often, until charred all over, about 10 minutes. Spread butter over warm corn and season with salt. Posted by Coba...

How to prepare Grilled Char Siew ?

March 20, 2020 Grilled char siew, Lotus grill by Alison Wright

Preparation: Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: 800gpork belly, Cut into large long strips 3cm thick, skinless 100gMalt sugar 25ml water(Cook malt sugar with water until sugar dissolve. Leave to cool) For the marinade 1Tablespoon sugar 1Tablespoon tauchoor Yellow bean sauce 1Tablespoon Hoi Sin sauce 1Tablespoon Oyster Sauce 1Tablespoon Black sauce...

How to prepare Barbecue King Prawns, Olive Oil Poached Fennel, Chilli and Lime ?

March 19, 2020 Barbecue king prawns, Chilli and lime, Lotus grill, Olive oil poached fennel by Alison Wright

Barbecue King Prawns, Olive Oil Poached Fennel, Chilli and Lime | Lotus Grill

Preparation: Preparation time: 15 mins Cooking time: 40 mins Serving: 4 Ingredients: Poached Fennel 2L extra virgin olive oil 100ml white vinegar 1 large brown onion, cut in half 2 long red chillies, cut in half 1 lime, thinly sliced Stalks from ½ bunch parsley 3 medium bulbs fennel, trimmed, cut into quarters salt and pepper, to...

How to prepare Grilled Cabbage Steaks ?

March 12, 2020 Grilled cabbage steaks with bacon & blue cheese, Lotus grill by Alison Wright

Grilled Cabbage Steaks | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 large head of cabbage, cut into ½"-thick rounds Extra-virgin olive oil, for brushing Kosher salt Freshly ground black pepper Pinch of crushed red pepper flakes Chopped cooked bacon, for serving Crumbled blue cheese, for serving Freshly chopped green onions, for serving Ranch dressing, for...

How to prepare Sweet Chili-Lime Grilled Chicken ?

March 12, 2020 Lotus grill, Sweet chili-lime grilled chicken by Alison Wright

Sweet Chili-Lime Grilled Chicken | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 2 hrs 15 mins Serving: 4 Ingredients: 3/4 c. sweet chili sauce Juice of 2 limes 1/3 c. low-sodium soy sauce 4 boneless skinless chicken breasts (about 1 3/4 lb.) Vegetable oil, for the grill Thinly sliced green onions, for garnish Lime wedges, for serving Instructions: In a large bowl,...

Recipes: Lotus grill

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