Recipes

How To Prepare Hong Kong French Toast (Custard Filling) ?

May 06, 2025 Barbecue 中文, Charcoal 中文, Hong kong french toast (custard filling), Lotus grill by Alison Wright

Preparation: Preparation time: 30 min Cooking time: 20 min Serving: 4 Ingredients: Filling ● 2 to 3 salted duck egg yolks ● 1/2 tablespoon (25 g) milk powder ● 2 tablespoons (20 g) cornstarch ● 4 tablespoons (60 g) softened salted butter (if using unsalted, add 1/4 tsp salt)...

How To Prepare Black Sesame Chocolate Truffles ?

April 30, 2025 Bbq charcoal, Black sesame chocolate truffles, Lotus grill by Alison Wright

Preparation: Preparation time: 1 hrs Cooking time: 10 min Serving: 18 Ingredients: Black sesame paste ● 1/2 cup black sesame seeds ● 3 tablespoons maple syrup (or honey) ● 2 to 3 tablespoons sesame oil Truffle ● 200 g dark chocolate 50-70% chips (or dark chocolate bars, chopped...

How To Prepare Chicken and Broccoli ?

April 29, 2025 Barbecue中文, Charcoal hk, Chicken and broccoli, Lotus grill by Alison Wright

Chicken and Broccoli | Lotus Grill Hong Kong

Preparation: Preparation time: 20 min Cooking time: 5 min Serving: 4 Ingredients: ● 1 lb (454 g) boneless skinless chicken breast (or thigh) Marinade ● 1 tablespoon Shaoxing wine (or dry sherry) ● 1/2 teaspoon salt ● 1 teaspoon cornstarch Sauce ● 3 tablespoons oyster sauce ● 2...

How To Prepare Ji Dan Bing (Chinese Breakfast Pancake, 鸡蛋饼) ?

April 28, 2025 Barbecue 中文, Bbq grill hong kong, Charcoal 中文, Ji dan bing (chinese breakfast pancake, Lotus grill, 鸡蛋饼) by Alison Wright

Ji Dan Bing (Chinese Breakfast Pancake, 鸡蛋饼) | Charcoal HK

Preparation: Preparation time: 10 min Cooking time: 10 min Serving: 6 Ingredients: Egg pancakes ● 150 g (1 cup) all-purpose flour ● 1/2 teaspoon salt ● 255 ml (1 cup + 1 tablespoon) water ● 3 green onions, sliced ● 1 tablespoon peanut oil (or melted butter) ● Oil...

How To Prepare Salt and Pepper Chicken Wings (Oven Baked Version) ?

April 25, 2025 Barbecue hong kong, Charcoal hk, Lotus grill, Salt and pepper chicken wings by Alison Wright

Salt and Pepper Chicken Wings | Lotus Grill Hong Kong

Preparation: Preparation time: 30 min Cooking time: 40 min Serving: 6 Ingredients: Chicken ● 2 lbs (1 kg) chicken wings ● 2 1/2 tablespoons soy sauce ● 1 tablespoon Shaoxing wine ● 3/4 teaspoon salt ● 1 teaspoon sugar Spices ● 1 teaspoon white pepper ● 1 teaspoon garlic powder...

How To Prepare Sweet and Sour Chicken (Without Deep-Frying) ?

April 22, 2025 Barbecue hong kong, Charcoal 中文, Lotus grill, Sweet and sour chicken by Alison Wright

Sweet and Sour Chicken | Lotus Grill Hong kong

Preparation: Preparation time: 15 min Cooking time: 15 min Serving: 2 Ingredients: ● 1 lb (454 g) boneless skinless chicken thighs (or breasts) , cut to 1-inch (2-cm) pieces ● 1 tablespoon vegetable oil ● 1 egg , beaten ● 1/2 teaspoon salt ● 1/2 cup cornstarch Sauce ● 2...

How To Prepare Chinese Chicken Salad with Creamy Dressing ?

April 21, 2025 Barbecue 中文, Bbq grill hong kong, Chinese chicken salad with creamy dressing, Lotus grill by Alison Wright

Preparation: Preparation time: 15 min Cooking time: 10 min Serving: 2 Ingredients: Dressing ● 3 tablespoons Chinkiang vinegar ● 2 tablespoons light soy sauce ● 2 tablespoon unsalted natural peanut butter ● 1 tablespoon honey (or agave syrup) ● 1 tablespoon sesame oil ● 2 teaspoons ginger, minced ● ...

How To Prepare Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving Recipe) ?

April 11, 2025 Bbq hong kong, Charcoal 中文, Lotus grill, Sticky rice stuffing by Alison Wright

Preparation: Preparation time: 20 min Cooking time: 40 min Serving: 8 Ingredients: ● 2 1/2 cups glutinous rice (long grain or short grain sticky rice) ● 4 tablespoons unsalted butter ● 2 large shallots, sliced (or 1 onion) ● 8 to 10 (about 0.7 oz / 20 g) dried shiitake...

How To Prepare Chinese Mushroom Chicken Stir Fry ?

April 07, 2025 Barbecue hong kong, Barbecue 中文, Charcoal hk, Chinese mushroom chicken stir fry, Lotus grill by Alison Wright

Chinese Mushroom Chicken Stir Fry | Charcoal HK

Preparation: Preparation time: 8 min Cooking time: 8 min Serving: 2 Ingredients: ● 1/4 cup Chinese sesame paste (or unsweetened natural peanut butter or tahini) ● 1/4 cup water (or warm hot pot broth) ● 1 block red fermented bean curd ● 2 to 3 teaspoons Chinese fermented leek flower...

How To Prepare Mung Bean Curd with Chili Oil Sauce ?

April 01, 2025 Bbq charcoal, Charcoal 中文, Lotus grill, Mung bean curd with chili oil sauce by Alison Wright

Mung Bean Curd with Chili Oil Sauce | Lotus Grill Hong Kong

Preparation: Preparation time: 20 min Cooking time: 10 min Serving: 4 Ingredients: Curd ● 1/2 cup (120 g) mung bean starch ● 3 cups water, divided Sauce ● 2 tablespoons soy sauce ● 1 tablespoon Chinkiang vinegar ● 1/4 teaspoon salt ● 1 tablespoon sugar ● 3 cloves...

How To Prepare Zongzi with Red Bean Paste (Sticky Rice Dumplings) ?

March 27, 2025 Barbecue 中文, Charcoal hk, Lotus grill, Zongzi with red bean paste by Alison Wright

Zongzi with Red Bean Paste | Lotus Grill Hong Kong

Preparation: Preparation time: 30 min Cooking time: 3 hrs Serving: 10 Ingredients: ● 20 to 30 sheets of dried or fresh bamboo leaves (or reed or banana leaves) (*see footnote) ● 2 cups (400 grams) glutinous rice ● 1 cup homemade red bean paste (or a packaged one from a...

How To Prepare Saliva Chicken (口水鸡, Sichuan Chicken in Red Oil Sauce) ?

March 26, 2025 Barbecue hong kong, Bbq grill hong kong, Lotus grill, Saliva chicken by Alison Wright

Preparation: Preparation time: 15 min Cooking time: 30 min Serving: 2 Ingredients: Chicken ● 2 (1 to 1.5 lbs / 450 to 680g) bone-in skin-on chicken legs ● 1 thumb ginger, sliced ● 2 tablespoons Shaoxing wine (or dry sherry) ● 1/2 teaspoon salt Sauce ● 1 1/2...

How To Prepare Black Sesame Babka ?

March 12, 2025 Barbecue 中文, Black sesame babka, Charcoal 中文, Lotus grill by Alison Wright

Preparation: Preparation time: 1hrs 30 min Cooking time: 30 min Serving: 10 Ingredients: Dough ● 530 g (about 4 1/4 cups) all-purpose flour ● 1 packet (7 g) active dry yeast (or instant yeast, see footnote 1) ● 2/3 cup (180 ml) whole milk ● 25 g (2 tablespoons) dry...

How To Prepare Black Sesame Sweet Rice Balls ?

March 06, 2025 Barbecue hong kong, Bbq hong kong, Black sesame sweet rice balls, Lotus grill by Alison Wright

Preparation: Preparation time: 50 min Cooking time: 10 min Serving: 6 Ingredients: ● 60 g (1/2 cup) toasted black sesame seeds ● 50 g (1/4 cup) brown sugar (or regular sugar) ● 85 g (6 tablespoons) unsalted butter, softened ● 200 g (1 1/2 cup) glutinous rice flour, and extra...

How To Prepare Cantonese Wonton Noodle Soup ?

March 04, 2025 Barbecue 中文, Bbq grill hong kong, Cantonese wonton noodle soup, Lotus grill by Alison Wright

Cantonese Wonton Noodle Soup | Charcoal HK

Preparation: Preparation time: 1 hrs Cooking time: 10 min Serving: 6 Ingredients: ● 1 pack of super thin wonton wrappers, thawed (*see footnote 1) Wonton ● 11 ounces (320 grams) headless shell-on shrimp, peeled and deveined, chopped into 1/2 cm (1/16 inch) pieces (*see footnote 2) ● 5 ounces...

Recipes: Lotus grill

Categories