Recipes

How To Prepare Stuffed Tofu (囊豆腐) ?

July 11, 2025 Barbecue hong kong, Barbecue 中文, Charcoal 中文, Lotus grill, Stuffed tofu by Alison Wright

Preparation: Preparation time: 20 min Cooking time: 10 min Serving: 4 Ingredients: 1 block medium tofu (14-oz block) Filling 1 dried shiitake mushroom , yields 1 tablespoon once rehydrated and minced 4 oz ground pork 1/2 teaspoon ginger , minced 1 scallion , thinly sliced 2 teaspoons soy sauce...

How To Prepare Lemon Cream Crepe Cake ?

June 27, 2025 Barbecue hong kong, Bbq grill hong kong, Charcoal hk, Lemon cream crepe cake, Lotus grill by Alison Wright

Preparation: Preparation time: 1 hr 30 min Cooking time: 2 hr 10 min Serving: 4 Ingredients: Lemon curd 4 lemons’ zest 1 1/2 cups sugar 5 tablespoons butter , softened 4 eggs 2/3 cup lemon juice (about 5 to 6 lemons) Crepes 1 cup milk 1/2 cup water...

How To Prepare Mom’s Best Braised Pork Ribs ?

June 24, 2025 Barbecue hong kong, Bbq charcoal, Lotus grill, Mom’s best braised pork ribs by Alison Wright

Mom’s Best Braised Pork Ribs | Lotus Grill Hong Kong

Preparation: Preparation time: 10 min Cooking time: 1 hr 30 min Serving: 6 Ingredients: 1 slab pork ribs (about 1.8 kg / 4 lbs), halved crosswise and cut into one-bone sections 2 " (5 cm) ginger, sliced 4 green onions, halved lengthwise 1 whole nutmeg (or one teaspoon nutmeg powder)...

How To Prepare Steamed Egg with Minced Pork (肉末蒸水蛋) ?

June 03, 2025 Barbecue 中文, Charcoal 中文, Lotus grill, Steamed egg with minced pork by Alison Wright

Steamed Egg with Minced Pork | Lotus Grill

Preparation: Preparation time: 8 min Cooking time: 15 min Serving: 2 Ingredients: Sauce ● 1 tablespoon oyster sauce ● 1 teaspoon light soy sauce (or soy sauce) ● 1/4 teaspoon sugar Slurry ● 1/2 teaspoon cornstarch ● 2 tablespoons water Cooking ● 3 large eggs ● 1/8 teaspoon salt ● ...

How To Prepare Chinese Tea Eggs (w/ Soft and Hard Boiled Eggs, 茶叶蛋) ?

May 30, 2025 Barbecue hong kong, Barbecue中文, Chinese tea eggs (w/ soft and hard boiled eggs, Lotus grill, 茶叶蛋) by Alison Wright

Chinese Tea Eggs (w/ Soft and Hard Boiled Eggs, 茶叶蛋) | Charcoal HK

Preparation: Preparation time: 15 min Cooking time: 15 min Serving: 12 Ingredients: ● 12 large eggs Marinade ● 4 tablespoons light soy sauce (or soy sauce) ● 2 tablespoons dark soy sauce (or soy sauce) ● 2 bay leaves ● 1 teaspoon Sichuan peppercorns ● 1 star anise ● 1...

How To Prepare Sichuan Hot Pot Soup Base ?

May 22, 2025 Bbq hong kong, Charcoal 中文, Lotus grill, Sichuan hot pot soup base by Alison Wright

Sichuan Hot Pot Soup Base | Lotus Grill Hong Kong

Preparation: Preparation time: 5 min Cooking time: 30 min Serving: 16 Ingredients: Spices ● 1/3 cup Sichuan peppercorns ● 1/2 cup dried chili peppers ● 2 cinnamon sticks ● 4 bay leaves ● 2 pods star anise ● 1 teaspoon cumin seeds ● 1 teaspoon fennel seeds ● 1/2 teaspoon...

How To Prepare Chinese Chili (Sichuan Style) ?

May 20, 2025 Bbq grill hong kong, Characoal hk, Chinese chili (sichuan style), Lotus grill by Alison Wright

Chinese Chili (Sichuan Style) | Charcoal HK

Preparation: Preparation time: 20 Cooking time: 40 min Serving: 8 Ingredients: Chili blend (*Footnote 1) ● 16 Chinese Facing Heaven chili peppers ● 16 Chinese Red Lantern chili peppers ● 1 and 1/2 tablespoons Sichuan peppercorns ● 2 teaspoons cumin powder ● 2 teaspoons dried oregano ● 1/2 teaspoon...

How To Prepare Wood Ear Mushroom Salad ?

May 19, 2025 Barbecue hong kong, Charcoal 中文, Lotus grill, Wood ear mushroom salad by Alison Wright

Preparation: Preparation time: 20 Cooking time: 10 min Serving: 4 Ingredients: ● 0.5 oz (14 g) dried wood ear mushrooms (yield 2 cups once rehydrated) ● 2 cloves garlic, grated ● 1 Fresno pepper, sliced (or other chili pepper of your choice) (Optional) ● 1 tablespoon light soy sauce ● ...

How To Prepare Hong Kong French Toast (Custard Filling) ?

May 06, 2025 Barbecue 中文, Charcoal 中文, Hong kong french toast (custard filling), Lotus grill by Alison Wright

Preparation: Preparation time: 30 min Cooking time: 20 min Serving: 4 Ingredients: Filling ● 2 to 3 salted duck egg yolks ● 1/2 tablespoon (25 g) milk powder ● 2 tablespoons (20 g) cornstarch ● 4 tablespoons (60 g) softened salted butter (if using unsalted, add 1/4 tsp salt)...

How To Prepare Black Sesame Chocolate Truffles ?

April 30, 2025 Bbq charcoal, Black sesame chocolate truffles, Lotus grill by Alison Wright

Preparation: Preparation time: 1 hrs Cooking time: 10 min Serving: 18 Ingredients: Black sesame paste ● 1/2 cup black sesame seeds ● 3 tablespoons maple syrup (or honey) ● 2 to 3 tablespoons sesame oil Truffle ● 200 g dark chocolate 50-70% chips (or dark chocolate bars, chopped...

How To Prepare Chicken and Broccoli ?

April 29, 2025 Barbecue中文, Charcoal hk, Chicken and broccoli, Lotus grill by Alison Wright

Chicken and Broccoli | Lotus Grill Hong Kong

Preparation: Preparation time: 20 min Cooking time: 5 min Serving: 4 Ingredients: ● 1 lb (454 g) boneless skinless chicken breast (or thigh) Marinade ● 1 tablespoon Shaoxing wine (or dry sherry) ● 1/2 teaspoon salt ● 1 teaspoon cornstarch Sauce ● 3 tablespoons oyster sauce ● 2...

How To Prepare Ji Dan Bing (Chinese Breakfast Pancake, 鸡蛋饼) ?

April 28, 2025 Barbecue 中文, Bbq grill hong kong, Charcoal 中文, Ji dan bing (chinese breakfast pancake, Lotus grill, 鸡蛋饼) by Alison Wright

Ji Dan Bing (Chinese Breakfast Pancake, 鸡蛋饼) | Charcoal HK

Preparation: Preparation time: 10 min Cooking time: 10 min Serving: 6 Ingredients: Egg pancakes ● 150 g (1 cup) all-purpose flour ● 1/2 teaspoon salt ● 255 ml (1 cup + 1 tablespoon) water ● 3 green onions, sliced ● 1 tablespoon peanut oil (or melted butter) ● Oil...

How To Prepare Salt and Pepper Chicken Wings (Oven Baked Version) ?

April 25, 2025 Barbecue hong kong, Charcoal hk, Lotus grill, Salt and pepper chicken wings by Alison Wright

Salt and Pepper Chicken Wings | Lotus Grill Hong Kong

Preparation: Preparation time: 30 min Cooking time: 40 min Serving: 6 Ingredients: Chicken ● 2 lbs (1 kg) chicken wings ● 2 1/2 tablespoons soy sauce ● 1 tablespoon Shaoxing wine ● 3/4 teaspoon salt ● 1 teaspoon sugar Spices ● 1 teaspoon white pepper ● 1 teaspoon garlic powder...

How To Prepare Sweet and Sour Chicken (Without Deep-Frying) ?

April 22, 2025 Barbecue hong kong, Charcoal 中文, Lotus grill, Sweet and sour chicken by Alison Wright

Sweet and Sour Chicken | Lotus Grill Hong kong

Preparation: Preparation time: 15 min Cooking time: 15 min Serving: 2 Ingredients: ● 1 lb (454 g) boneless skinless chicken thighs (or breasts) , cut to 1-inch (2-cm) pieces ● 1 tablespoon vegetable oil ● 1 egg , beaten ● 1/2 teaspoon salt ● 1/2 cup cornstarch Sauce ● 2...

How To Prepare Chinese Chicken Salad with Creamy Dressing ?

April 21, 2025 Barbecue 中文, Bbq grill hong kong, Chinese chicken salad with creamy dressing, Lotus grill by Alison Wright

Preparation: Preparation time: 15 min Cooking time: 10 min Serving: 2 Ingredients: Dressing ● 3 tablespoons Chinkiang vinegar ● 2 tablespoons light soy sauce ● 2 tablespoon unsalted natural peanut butter ● 1 tablespoon honey (or agave syrup) ● 1 tablespoon sesame oil ● 2 teaspoons ginger, minced ● ...

Recipes: Lotus grill

Categories