Recipes

How to prepare Grilled Spiced Duck Breasts with Blackberries ?

June 05, 2020 Charcoal hk, Grilled spiced duck breasts with blackberries, Lotus grill by Alison Wright

Grilled Spiced Duck Breasts with Blackberries | Maze Grill | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 25 mins Serving: 10 Ingredients: 1 cup balsamic vinegar 1-quart blackberries Salt and freshly ground pepper Ten 6-ounce boneless Pekin duck breast halves, with skin 1 tablespoon ancho chile powder 1 1/2 teaspoons ground coriander 1 teaspoon ground cumin 1 teaspoon dry mustard powder Instructions: In a medium saucepan, boil...

How to prepare Grilled Sweet Potatoes with Fresh Cherry Salsa ?

May 15, 2020 Grill pan, Grilled sweet potatoes with fresh cherry salsa, Lotus grill by Alison Wright

Grilled Sweet Potatoes with Fresh Cherry Salsa | Charcoal HK

Preparation: Preparation time: 5 mins Cooking time: 20 mins Serving: 6 Ingredients: 2 medium sweet potatoes cut into 3/4-in.-thick wedges (about 18 oz.) 1 tablespoon canola oil 2 teaspoons ground cumin 5/8 teaspoon kosher salt, divided Cooking spray 2 cups fresh sweet cherries, pitted and coarsely chopped (about 13 oz.) 3/4 cup fresh corn kernels 1/4 cup...

How to prepare Grilled Eggplant and Purple Cauliflower Caponata ?

May 08, 2020 Grill pan, Grilled eggplant and purple cauliflower caponata, Lotus grill by Alison Wright

Grilled Eggplant and Purple Cauliflower Caponata | Lotus Grill Hong Kong

Preparation: Preparation time: 5 mins Cooking time: 18 mins Serving: 3 Ingredients: 8 ounces purple cauliflower florets 1/2 cup thinly sliced shallots 1 tablespoon sugar 3/8 teaspoon kosher salt 1 pound Japanese eggplant, cut into 1-in.-thick rounds (about 2 medium) Cooking spray 1 cup chopped seeded Cherokee purple tomatoes 1/2 cup loosely packed purple basil leaves 1/4...

How to prepare Grilled Marinated Leg of Lamb ?

May 01, 2020 Charcoal hk, Grilled marinated leg of lamb, Lotus grill by Alison Wright

Grilled Marinated Leg of Lamb | Lotus Grill | Charcoal HK

Preparation: Preparation time: 8 hrs. Cooking time: 30 mins Serving: 8 Ingredients: 1/2 cup extra-virgin olive oil 1/4 cup fresh lemon juice 4 garlic cloves, minced 1 tablespoon dried oregano (preferably Greek), crumbled 2 teaspoons salt 1 teaspoon black pepper 1 (4 1/2- to 5-lb) butterflied boneless leg of lamb, trimmed of fat 3 10-...

How to prepare Creamy Lemon Pasta ?

April 24, 2020 Creamy lemon pasta, Lotus grill by Alison Wright

Creamy Lemon Pasta | Maze Grill | Lotus Grill

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 6 Ingredients: 12 ounces wide egg noodles Zest and juice of 2 lemons; zest cut in very thin strips 1 inch long 1 cup heavy cream Kosher salt, to taste Lots of freshly ground black pepper Instructions: Bring a large pot of salted water to a boil....

How to prepare Grilled Swordfish with Tomatoes and Oregano ?

April 17, 2020 Charcoal hk, Grill pan, How to prepare grilled swordfish with tomatoes and oregano, Lotus grill by Alison Wright

Preparation: Preparation time: 30 mins Cooking time: 30 mins Serving: 4 Ingredients: ½ cup plus 2 Tbsp. extra-virgin olive oil, plus more for the grill 2 Tbsp. pine nuts 2 12-oz. swordfish steaks, about 1" thick Kosher salt freshly ground pepper ¼ cup red wine vinegar 2 Tbsp. drained capers, finely chopped 1 Tbsp. finely chopped oregano,...

How to prepare Grilled Chicken Sandwich with Caesar-ish Dressing ?

April 17, 2020 Charcoal hk, Grill pan, Grilled chicken sandwich with caesar-ish dressing, Lotus grill by Alison Wright

Grilled Chicken Sandwich with Caesar-ish Dressing | Lotus Grill Hong Kong

Preparation: Preparation time: 30 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 Tbsp. Dijon mustard 2 tsp. Worcestershire sauce 2 garlic cloves, finely grated 2 Tbsp. plus 2 tsp. fresh lemon juice 2 tsp. freshly ground black pepper, plus more ⅓ cup plus 2 tsp. extra-virgin olive oil, plus more for the grill 6 Tbsp. mayonnaise...

How to prepare Grilled Garlic and Black Pepper Shrimp ?

April 17, 2020 Grilled garlic and black pepper shrimp, Lotus grill, Maze grill by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 fresh red chile (such as Fresno), seeds removed, finely grated 3 garlic cloves, finely grated 1 tablespoon coarsely ground pepper 1 tablespoon fresh lime juice 2 tablespoons vegetable oil, plus more for the grill 1 pound large shrimp, peeled, deveined Kosher salt Lime wedges...

How to prepare Lamb Chops with Polenta and Grilled Scallion Sauce ?

April 10, 2020 Lamb chops with polenta and grilled scallion sauce, Lotus grill, Maze grill by Alison Wright

Lamb Chops with Polenta and Grilled Scallion Sauce | Lotus Grill Hong Kong

Preparation time: 10 mins Cooking time: 35 mins Serving: 4 Ingredients: 8 lamb rib or loin chops (about 2 pounds) 1 1/2 teaspoons plus 1/8 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper 1 pound prepared polenta, sliced into 1/2" rounds 1/2 cup olive oil, plus more for brushing 1 bunch of scallions, roots trimmed...

How to prepare Grilled Summer Fruit Skewers ?

April 10, 2020 Grilled summer fruit skewers, Lotus grill, Lotus grill hong kong by Alison Wright

Grilled Summer Fruit Skewers | Lotus Grill Hong Kong

Preparation: Preparation time: 5 mins Cooking time: 10 mins Serving: 8 Ingredients: 6 peaches, sliced 1 pt. Strawberries, sliced 1 pineapple, cut into large cubes 8 skewers, soaked in water for 20 minutes Extra-virgin olive oil, for drizzling Kosher salt Honey, for drizzling Instructions: Preheat grill to medium-high. Skewer peaches, strawberries, and pineapple. Drizzle with olive oil...

How to prepare Grilled Peaches ?

April 10, 2020 Grill pan, Grilled peaches, Lotus grill by Alison Wright

Preparation: Preparation time: 5 mins Cooking time: 10 mins Serving: 4 Ingredients: 4 ripe peaches, halved and pitted 1 tbsp. vegetable or canola oil Vanilla ice cream, for serving Honey, for drizzling Flaky sea salt Instructions: Heat grill to medium high. Brush peaches with oil and grill cut-side down, until soft, 4 to 5 minutes. Flip skin-side...

How to prepare Bacon Cheeseburger Pasta ?

April 10, 2020 Bacon cheeseburger pasta, Lotus grill by Alison Wright

Bacon Cheeseburger Pasta | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 6 Ingredients: 8 ounces uncooked penne pasta 1 pound ground beef 6 bacon strips, diced 1 can (10-3/4 ounces) condensed tomato soup, undiluted 1/2 cup water 1 cup shredded cheddar cheese Barbecue sauce and prepared mustard, optional Instructions: Cook pasta according to package directions. Meanwhile, in a...

How to prepare BBQ Chicken with Sweet Chili–Peach Glaze ?

April 04, 2020 Bbq chicken with sweet chili–peach glaze, Lotus grill by Alison Wright

BBQ Chicken with Sweet Chili–Peach Glaze | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 30 mins Serving: 4 Ingredients: 5 peaches, sliced in half and pitted, divided 1/2 c. sweet chili sauce Juice and zest of 1 lime 8 green onions bamboo skewers, soaked in water 2 red onions, sliced into 3/4" rings Extra-virgin olive oil, for drizzling kosher salt Freshly ground...

How to prepare Grilled Artichoke ?

April 04, 2020 Grill pan, Grilled artichoke, Lotus grill by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 1 hr Serving: 8 Ingredients: For the artichokes 4 large artichokes 1 lemon Kosher salt 1/3 c. extra-virgin olive oil 3 cloves garlic, thinly sliced Freshly ground black pepper For the yogurt sauce 1 c. raw pistachios 1/4 tsp. kosher salt 2 tbsp. extra-virgin olive oil 3/4 c. plain Greek...

How to prepare Bruschetta Grilled Chicken ?

March 30, 2020 Bruschetta grilled chicken, Lotus grill by Alison Wright

Preparation: Preparation time: 20 mins Cooking time: 30 mins Serving: 4 Ingredients: 4 tbsp. extra-virgin olive oil Juice of 1 lemon, divided Kosher salt Freshly ground black pepper 1 tsp. Italian seasoning or dried oregano 4 boneless skinless antibiotic-free chicken breasts, pounded to even thickness 3 slicing tomatoes, chopped 2 cloves garlic, minced 1 tbsp....

Recipes: Lotus grill

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