Recipes

How to prepare Grilled Fish With Herbs ?

June 05, 2020 Charcoal hk, Grilled fish with herbs recipe, Maze grill by Alison Wright

Grilled Fish With Herbs Recipe | Lotus Grill | Maze Grill

Preparation: Preparation time: 1 hr Cooking time: 15 mins Serving: 4 Ingredients: 1 1/2 pounds skinless fillets of any firm fish 1/2 cup chopped mixed fresh herbs 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons olive, canola or any mild vegetable oil 1 lemon (optional) 2 tablespoons butter (optional) Instructions: For this versatile dish, use whichever...

How to prepare Grilled Vegetables with Basil Vinaigrette ?

June 05, 2020 Charcoal hk, Grilled vegetables with basil vinaigrette, Lotus grill by Alison Wright

Grilled Vegetables with Basil Vinaigrette | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 4 Ingredients: Vegetables 1 medium zucchini, trimmed and sliced on the bias into 1/2-inch rounds 1 medium yellow squash, trimmed and sliced on the bias into 1/2-inch rounds half of 1 large red bell pepper, seeded and sliced into 1/2-inch strips half of 1 large yellow bell...

How to prepare Grilled Spiced Duck Breasts with Blackberries ?

June 05, 2020 Charcoal hk, Grilled spiced duck breasts with blackberries, Lotus grill by Alison Wright

Grilled Spiced Duck Breasts with Blackberries | Maze Grill | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 25 mins Serving: 10 Ingredients: 1 cup balsamic vinegar 1-quart blackberries Salt and freshly ground pepper Ten 6-ounce boneless Pekin duck breast halves, with skin 1 tablespoon ancho chile powder 1 1/2 teaspoons ground coriander 1 teaspoon ground cumin 1 teaspoon dry mustard powder Instructions: In a medium saucepan, boil...

How to prepare Chile Lime Clams with Tomatoes and Grilled Bread ?

May 31, 2020 Charcoal hk, Chile lime clams with tomatoes and grilled bread, Lotus grill hong kong, Maze grill by Alison Wright

Chile Lime Clams with Tomatoes and Grilled Bread | Maze Grill | Lotus Grill

Preparation: Preparation time: 10 mins Cooking time: 25 mins Serving: 4 Ingredients: 6 tablespoons unsalted butter, cut into pieces, divided 2 large shallots, chopped 4 garlic cloves, thinly sliced 1 tablespoon tomato paste 1 cup beer 1 cup cherry tomatoes 1 15.5-ounce can chickpeas, rinsed 2 tablespoons (or more) sambal oelek 24 littleneck clams, scrubbed 1...

How to prepare Seven Spice Grilled Lamb Chops with Parsley Salad ?

May 31, 2020 Charcoal hk, Lotus grill hong kong, Maze grill, Seven spice grilled lamb chops with parsley salad by Alison Wright

Seven Spice Grilled Lamb Chops with Parsley Salad | Lotus Grill

Preparation: Preparation time: 4 hrs Cooking time: 20 mins Serving: 4 Ingredients: 1 cup plain whole-milk yoghurt (not Greek) 1 tsp. freshly ground black pepper 1 tsp. ground coriander 1 tsp. ground cumin 1 tsp. paprika ½ tsp. ground cardamom ½ tsp. ground cinnamon ½ tsp. ground nutmeg 12 untrimmed lamb rib chops (about 3 lb.),...

How to prepare Grilled Garlic and Black Pepper Shrimp ?

May 31, 2020 Charcoal hk, Grilled garlic and black pepper shrimp, Maze grill by Alison Wright

Grilled Garlic and Black Pepper Shrimp | Lotus Grill Hong Kong

Preparation: Preparation time: 5 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 fresh red chile (such as Fresno), seeds removed, finely grated 3 garlic cloves, finely grated 1 tablespoon coarsely ground pepper 1 tablespoon fresh lime juice 2 tablespoons vegetable oil, plus more for the grill 1 pound large shrimp, peeled, deveined Kosher salt Lime wedges...

How to prepare Grilled Bok Choy "Wedge" with Blue Cheese Buttermilk Dressing ?

May 27, 2020 Charcoal hk, Grilled bok choy "wedge" with blue cheese buttermilk dressing, Lotus grill hong kong, Maze grill by Alison Wright

Grilled Bok Choy "Wedge" with Blue Cheese Buttermilk Dressing | Maze Grill | Lotus Grill

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients: Cooking spray 4 (4-oz.) bok choy heads, halved lengthwise 1/4 cup low-fat buttermilk 1-ounce blue cheese, crumbled (about 1/4 cup) 1 tablespoon apple cider vinegar 1 teaspoon granulated sugar 1/4 teaspoon freshly ground black pepper 1 cup halved grape tomatoes (about 6 oz.) 1/4 cup...

How to prepare Grilled Corn Salsa ?

May 15, 2020 Charcoal hk, Grilled corn salsa, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 5 mins Cooking time: 25 mins Serving: 12 Ingredients: 6 ears freshly shucked corn 3 tablespoons olive oil, divided 1/2 cup minced red onion 1/2 cup chopped cilantro 1 teaspoon grated lime rind 2 tablespoons fresh lime juice 1 teaspoon kosher salt 2 red jalapeños, seeded and minced Instructions: Preheat grill to medium-high. Brush...

How to prepare Greek Chopped Salad with Grilled Pita ?

May 15, 2020 Charcoal hk, Greek chopped salad with grilled pita, Lotus grill hong kong by Alison Wright

Greek Chopped Salad with Grilled Pita | Maze Grill | Lotus Grill Hong Kong

Preparation time: 10 mins Cooking time: 30 mins Serving: 4 Ingredients: Cooking spray 1 large red bell pepper 1/4 cup olive oil, divided 2 teaspoons chopped fresh oregano, divided 1/2 teaspoon garlic powder 3/8 teaspoon kosher salt, divided 3 (6 1/2-in.) whole-wheat pita rounds 1 tablespoon white wine vinegar 1 tablespoon fresh lemon juice 2 teaspoons Dijon...

How to prepare Veg Grilled Sandwich ?

May 15, 2020 Charcoal hk, Lotus grill hong kong, Veg grilled sandwich by Alison Wright

Veg Grilled Sandwich | Lotus Grill Hong Kong

Preparation: Preparation time: 40 mins Cooking time: 10 mins Serving: 2 Ingredients: 8 to 10 slices of white bread or brown bread or whole wheat bread or sandwich bread 1 medium potato - boiled and sliced into rounds 1 small to medium cucumber - thinly sliced 1 small onion - thinly sliced 1 small to medium tomato...

How to prepare Grilled Caponata Panini ?

May 08, 2020 Charcoal hk, Grilled caponata panini, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 40 mins Serving: 4 Ingredients: Vegetables 2 medium zucchini, cut lengthwise into 1/2-in.-thick slices 2 medium yellow squash, cut lengthwise into 1/2-in.-thick slices 1 medium eggplant, cut lengthwise into 1/2-in.-thick slices 1 medium red onion, cut into 3/4-in. wedges 4 ounces mini bell peppers (about 8) 3 green...

How to prepare Beer-Brushed Tofu Skewers with Barley ?

May 08, 2020 Beer-brushed tofu skewers with barley, Charcoal hk, Lotus grill hong kong by Alison Wright

Beer-Brushed Tofu Skewers with Barley | Lotus Grill | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 45 mins Serving: 4 Ingredients: 1 (12-oz.) bottle brown ale 1/4 cup honey 1/2 teaspoon crushed red pepper 12 ounces extra-firm tofu, drained, cut into 1 1/2-in. cubes, and patted dry Cooking spray 1 teaspoon black pepper, divided 3/4 teaspoon kosher salt, divided 1 zucchini (about 10 oz.), cut lengthwise...

How to prepare Easy Grilled Vegetables ?

May 01, 2020 Charcoal hk, Easy grilled vegetables, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 30 mins Cooking time: 20 mins Serving: 4 Ingredients: 2 portabello mushrooms 1 eggplant 1 zucchini 1 yellow squash 1 onion 1 bunch thick asparagus 1 red bell pepper 2 tablespoons extra virgin olive oil 1 tablespoon kosher salt 1 tablespoon freshly ground black pepper Instructions: Prepare the grill with clean grates...

How to prepare Grilled Marinated Leg of Lamb ?

May 01, 2020 Charcoal hk, Grilled marinated leg of lamb, Lotus grill by Alison Wright

Grilled Marinated Leg of Lamb | Lotus Grill | Charcoal HK

Preparation: Preparation time: 8 hrs. Cooking time: 30 mins Serving: 8 Ingredients: 1/2 cup extra-virgin olive oil 1/4 cup fresh lemon juice 4 garlic cloves, minced 1 tablespoon dried oregano (preferably Greek), crumbled 2 teaspoons salt 1 teaspoon black pepper 1 (4 1/2- to 5-lb) butterflied boneless leg of lamb, trimmed of fat 3 10-...

How to prepare Grilled Whole Turkey ?

April 24, 2020 Charcoal hk, Grilled whole turkey, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 2 hrs 40 mins Cooking time: 20 mins Serving: 10 Ingredients: 1 (14- to 16-pound) turkey, neck and giblets (excluding liver) reserved for turkey giblet stock 2 1/2 teaspoons salt (2 teaspoons if using a kosher bird) 1 1/2 teaspoons black pepper 1 small metal skewer N/A kitchen string 1 flat metal rack 1...

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