How to prepare Grilled Corn Salsa ?

Preparation:       

Preparation time: 5 mins 

Cooking time: 25 mins 

Serving: 12

Ingredients:

• 6 ears freshly shucked corn
• 3 tablespoons olive oil, divided
• 1/2 cup minced red onion
• 1/2 cup chopped cilantro
• 1 teaspoon grated lime rind
• 2 tablespoons fresh lime juice
• 1 teaspoon kosher salt
• 2 red jalapeños, seeded and minced

Instructions:

1. Preheat grill to medium-high. Brush corn with 1 tablespoon oil. Grill, uncovered, turning often, until charred, 15 to 20 minutes. Cut kernels from cobs.
2. Combine corn, remaining 2 tablespoons oil, onion, and remaining ingredients. Store in refrigerator up to 1 week.