Shopping Cart

Your cart is currently empty.

WELCOME TO COBA GRILLS

WELCOME TO COBA GRILLS

How to prepare Grilled Corn Salsa ?

Preparation:       

Preparation time: 5 mins 

Cooking time: 25 mins 

Serving: 12

Ingredients:

  • 6 ears freshly shucked corn
  • 3 tablespoons olive oil, divided
  • 1/2 cup minced red onion
  • 1/2 cup chopped cilantro
  • 1 teaspoon grated lime rind
  • 2 tablespoons fresh lime juice
  • 1 teaspoon kosher salt
  • 2 red jalapeños, seeded and minced

Instructions:

  1. Preheat grill to medium-high. Brush corn with 1 tablespoon oil. Grill, uncovered, turning often, until charred, 15 to 20 minutes. Cut kernels from cobs.
  2. Combine corn, remaining 2 tablespoons oil, onion, and remaining ingredients. Store in refrigerator up to 1 week.
Posted by Coba Grills and we thank Cooking Light for this delicious recipe and the recipe link is https://www.cookinglight.com/recipes/grilled-corn-salsa